Two-dimensional options system
Chapter 26 The Doubts Caused by 3 Dishes
Chapter 26 Doubts brought about by three dishes
There are three different dishes on the table.
Su Yu sat opposite Nakiri Erina and looked at the three dishes in front of him.
"This dish is..."
"Needless to say, I can taste it." Su Yu interrupted the introduction of Shinto Hishako and looked at the first dish.
The first dish was roast duck. Pieces of duck meat were drizzled with sauce. It smelled very tempting, but there was still a hint of game.
"This dish should be made by Yoshino Yuki, right?" Su Yu asked.
"Su Yu-kun, how do you know?" Yoshino Yuki asked in surprise.
"This roast duck is not a wild duck, but a free-range duck. It has been bred very well. Among the three of you, Tian Suohui doesn't look like a girl who knows how to keep animals. Ryoko's skin is fair. It will be outside." Su Yu explained it briefly.
"Su Yujun, you are like a detective..." Yoshino Yuki opened his mouth and sighed.
"Feishazi has been teaching me to remove the fishy smell of animals a few days ago, but your dish has taught me something different. I can give you 85 points." Su Yu took a sip.
"85 points?" Yoshino Yuki was a little disappointed.
"In this roast duck, the little game is like the finishing touch. The duck meat is delicious and the sauce is soft. It's a pity that you overcooked it when roasting. In addition, I suggest you try to brush the sauce on it, then Put it in the oven..." Nakiri Erina began her review.
Yoshino Yuki quickly wrote it down, God's tongue's suggestion is rare.
"Erina has said so much, so I will also say a few words. This dish makes me feel like I am in the forest, and I can feel the warm sunshine and comfortable environment. So I think you can try the most primitive method. Make grilled meat, and directly ignite the fire to grill the meat." Su Yu waited until Nakiri Erina finished speaking, and smiled.
Nakiri Erina was taken aback, this was indeed something she didn't expect, that kind of grilled meat would definitely taste better than the one that came out of the oven.
"If you wrap the roast duck with lotus leaves or something similar, it will make the meat even better, and the fresh and tender taste should also be good." Su Yu thought for a while.
When Nakiri Erina heard this, she seemed to have seen the fragrance of roast duck wrapped in lotus leaves.
"I remember this method, thank you, Su Yujun, please try it next time." Yoshino Yuki's eyes lit up.
Su Yu smiled and looked at the second dish.
A light soup, glutinous ramen, served with fresh vegetables and shellfish.
"This dish should be made by Tian Suohui, right?" Su Yu chuckled lightly.
"Yeah." Tian Suohui nodded, a little nervous.
"A ramen, soup, noodles, and side dishes can be delicious only when the three are combined. The ramen of Tiansuohui only scored 85 points, but because it has added value, I will give you a score of 90 points. ." Su Yu finished eating a small bowl of ramen, not even the soup.
"The noodles are chewy, the soup is delicious, and the side dishes should be sun-dried vegetables with some umami. This ramen is indeed delicious, but where is the added value you're talking about?" Erina Nakiri frowned.
"You finish talking about the shortcomings first, and I'll talk about it." Su Yu looked at Nakiri Erina calmly.
"There isn't much of a disadvantage, it's just a light-flavored ramen that doesn't feel strong enough." Erina Nakiri shook her head and said.
"This idyllic ramen can only be regarded as ordinary in a high-end restaurant. However, if it is placed in an ordinary ramen shop, it will definitely be a top ramen." Su Yu said seriously.
"Why?" Erina Nakiri still didn't understand Su Yu's evaluation, and even Tian Suohui was a little puzzled.
"Mind." Su Yu said with the corners of his mouth upturned.
"Your intentions?" Nakiri Erina was taken aback.
"First, Tian Suohui's ramen doesn't have much weight. This is because your trial work today should be more difficult, and you don't want to burden your stomach.
Second, the light-flavored ramen can relieve your greasy feeling, which is better for the stomach.
Third, don't you find that there are some ingredients in it that have the effect of digestion?
A light ramen, she considers not only delicious, but also considers for your body, which is its added value. "Su Yu said slowly.
"Student Tian Suo Hui...you have thought so much?" Nakiri Erina looked at Tian Suo Hui in disbelief.
"I just saw that Miss Erina seemed to be very tired, so I did a little less. My home is a hotel, and there are often guests who want to order supper. I always cook a lot, and the guests can't finish it. Later, I gradually reduced it. The amount, and added some digestible vegetables, the guests seem to be very satisfied..." Tian Suohui smiled and said with a slightly shy smile.
"Tanasuke-san, thank you. Don't call me Erina-sama in the future, just call me Erina. The same goes for Yoshino-san and Sakaki Ryoko-san." Erina Nakiri warmed her heart, this feeling of being cared for , she likes it.
"Well, Erina..." Tian Suohui called out in a low voice.
"Student Tian Suohui, can I call you in the future, Xiaohui?" Su Yu took the opportunity to ask.
"Yeah." Tian Suohui's face was slightly red, and he nodded.
Su Yu smiled and looked at the third dish.
This is Sakaki Ryoko's dish, beef stew.
The portion of this dish is very large, and one point for Su Yu and Erina Nakiri becomes a normal amount.
"The beef melts in your mouth, and the taste is exceptionally delicious. This is all due to the sauce." Su Yu took a sip.
"Ryoko seems to specialize in koji cooking, that is, fermented products?" Nakiri Erina asked.
"Yes." Sakaki Ryoko nodded.
"I don't know much about this, but the beef stew was overheated, and the soft beef ruined the overall feeling." Erina Nakiri tasted it.
"This is a trial cooking. The more you study koji cooking, the more complete your cooking will be. By the way, you should have a brewed rice bar? Let me try it next time." Su Yu said with a smile.
"If Su Yujun goes to Jixingliao as a guest, I will definitely serve you with my treasured rice wine." Ryoko Sakaki smiled gracefully.
"High school students can't drink alcohol," Erina Nakiri reminded.
"If you don't get discovered, it doesn't count." Su Yu blinked.
"Huh," Nakiri Erina snorted coldly.
"My rice wine, I say it's rice wine, but it's not actually wine..." Ryoko Sakaki said with a wry smile.
"Then I'll try it too." Nakiri Erina's eyes lit up.
"Wait a minute, I found a problem. High school students can't drink alcohol. Then, what about you high school chefs, how about making wine-related dishes? Isn't red wine wine?" Su Yu said suddenly.
"..." Erina Nakiri, Hisako Niito, Kei Tano, Yuki Yoshino, Ryoko Sakaki.
(PS: Ask for recommended tickets and collections.)
(End of this chapter)
There are three different dishes on the table.
Su Yu sat opposite Nakiri Erina and looked at the three dishes in front of him.
"This dish is..."
"Needless to say, I can taste it." Su Yu interrupted the introduction of Shinto Hishako and looked at the first dish.
The first dish was roast duck. Pieces of duck meat were drizzled with sauce. It smelled very tempting, but there was still a hint of game.
"This dish should be made by Yoshino Yuki, right?" Su Yu asked.
"Su Yu-kun, how do you know?" Yoshino Yuki asked in surprise.
"This roast duck is not a wild duck, but a free-range duck. It has been bred very well. Among the three of you, Tian Suohui doesn't look like a girl who knows how to keep animals. Ryoko's skin is fair. It will be outside." Su Yu explained it briefly.
"Su Yujun, you are like a detective..." Yoshino Yuki opened his mouth and sighed.
"Feishazi has been teaching me to remove the fishy smell of animals a few days ago, but your dish has taught me something different. I can give you 85 points." Su Yu took a sip.
"85 points?" Yoshino Yuki was a little disappointed.
"In this roast duck, the little game is like the finishing touch. The duck meat is delicious and the sauce is soft. It's a pity that you overcooked it when roasting. In addition, I suggest you try to brush the sauce on it, then Put it in the oven..." Nakiri Erina began her review.
Yoshino Yuki quickly wrote it down, God's tongue's suggestion is rare.
"Erina has said so much, so I will also say a few words. This dish makes me feel like I am in the forest, and I can feel the warm sunshine and comfortable environment. So I think you can try the most primitive method. Make grilled meat, and directly ignite the fire to grill the meat." Su Yu waited until Nakiri Erina finished speaking, and smiled.
Nakiri Erina was taken aback, this was indeed something she didn't expect, that kind of grilled meat would definitely taste better than the one that came out of the oven.
"If you wrap the roast duck with lotus leaves or something similar, it will make the meat even better, and the fresh and tender taste should also be good." Su Yu thought for a while.
When Nakiri Erina heard this, she seemed to have seen the fragrance of roast duck wrapped in lotus leaves.
"I remember this method, thank you, Su Yujun, please try it next time." Yoshino Yuki's eyes lit up.
Su Yu smiled and looked at the second dish.
A light soup, glutinous ramen, served with fresh vegetables and shellfish.
"This dish should be made by Tian Suohui, right?" Su Yu chuckled lightly.
"Yeah." Tian Suohui nodded, a little nervous.
"A ramen, soup, noodles, and side dishes can be delicious only when the three are combined. The ramen of Tiansuohui only scored 85 points, but because it has added value, I will give you a score of 90 points. ." Su Yu finished eating a small bowl of ramen, not even the soup.
"The noodles are chewy, the soup is delicious, and the side dishes should be sun-dried vegetables with some umami. This ramen is indeed delicious, but where is the added value you're talking about?" Erina Nakiri frowned.
"You finish talking about the shortcomings first, and I'll talk about it." Su Yu looked at Nakiri Erina calmly.
"There isn't much of a disadvantage, it's just a light-flavored ramen that doesn't feel strong enough." Erina Nakiri shook her head and said.
"This idyllic ramen can only be regarded as ordinary in a high-end restaurant. However, if it is placed in an ordinary ramen shop, it will definitely be a top ramen." Su Yu said seriously.
"Why?" Erina Nakiri still didn't understand Su Yu's evaluation, and even Tian Suohui was a little puzzled.
"Mind." Su Yu said with the corners of his mouth upturned.
"Your intentions?" Nakiri Erina was taken aback.
"First, Tian Suohui's ramen doesn't have much weight. This is because your trial work today should be more difficult, and you don't want to burden your stomach.
Second, the light-flavored ramen can relieve your greasy feeling, which is better for the stomach.
Third, don't you find that there are some ingredients in it that have the effect of digestion?
A light ramen, she considers not only delicious, but also considers for your body, which is its added value. "Su Yu said slowly.
"Student Tian Suo Hui...you have thought so much?" Nakiri Erina looked at Tian Suo Hui in disbelief.
"I just saw that Miss Erina seemed to be very tired, so I did a little less. My home is a hotel, and there are often guests who want to order supper. I always cook a lot, and the guests can't finish it. Later, I gradually reduced it. The amount, and added some digestible vegetables, the guests seem to be very satisfied..." Tian Suohui smiled and said with a slightly shy smile.
"Tanasuke-san, thank you. Don't call me Erina-sama in the future, just call me Erina. The same goes for Yoshino-san and Sakaki Ryoko-san." Erina Nakiri warmed her heart, this feeling of being cared for , she likes it.
"Well, Erina..." Tian Suohui called out in a low voice.
"Student Tian Suohui, can I call you in the future, Xiaohui?" Su Yu took the opportunity to ask.
"Yeah." Tian Suohui's face was slightly red, and he nodded.
Su Yu smiled and looked at the third dish.
This is Sakaki Ryoko's dish, beef stew.
The portion of this dish is very large, and one point for Su Yu and Erina Nakiri becomes a normal amount.
"The beef melts in your mouth, and the taste is exceptionally delicious. This is all due to the sauce." Su Yu took a sip.
"Ryoko seems to specialize in koji cooking, that is, fermented products?" Nakiri Erina asked.
"Yes." Sakaki Ryoko nodded.
"I don't know much about this, but the beef stew was overheated, and the soft beef ruined the overall feeling." Erina Nakiri tasted it.
"This is a trial cooking. The more you study koji cooking, the more complete your cooking will be. By the way, you should have a brewed rice bar? Let me try it next time." Su Yu said with a smile.
"If Su Yujun goes to Jixingliao as a guest, I will definitely serve you with my treasured rice wine." Ryoko Sakaki smiled gracefully.
"High school students can't drink alcohol," Erina Nakiri reminded.
"If you don't get discovered, it doesn't count." Su Yu blinked.
"Huh," Nakiri Erina snorted coldly.
"My rice wine, I say it's rice wine, but it's not actually wine..." Ryoko Sakaki said with a wry smile.
"Then I'll try it too." Nakiri Erina's eyes lit up.
"Wait a minute, I found a problem. High school students can't drink alcohol. Then, what about you high school chefs, how about making wine-related dishes? Isn't red wine wine?" Su Yu said suddenly.
"..." Erina Nakiri, Hisako Niito, Kei Tano, Yuki Yoshino, Ryoko Sakaki.
(PS: Ask for recommended tickets and collections.)
(End of this chapter)
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