self-improvement as a cook

Chapter 59

Although An Ran was mentally prepared after hearing what Yue Jintang said, but when she saw Mrs. Su herself as a married woman again, she didn't feel a little bit of a parting year.

Just as she was about to greet her, Madam Su grabbed her, looked her up and down and said, "When I saw you last time, my sister was still in Jizhou, but after more than half a year, my sister has become a famous chef. A happy and good marriage, my sister is very envious, I heard that my sister is getting married, I rushed here and didn't catch up with the right day, sister, don't blame me, the wedding wine didn't catch up, but the congratulatory gift is not bad."

Talking about asking the maid to bring the things in the car in, An Ran hurriedly wanted to decline, but Madam Su held her arm: "If my younger sister declines, she thinks that elder sister's courtesy is too light. Don't worry, it's not something rare, just a few pieces of material. You just got married, so it's my sister's wish to cut some clothes."

An Ran looked over and saw that it was only a few pieces of material, so she was relieved, ordered Wang Gui's family to put it away, and let Mrs. Su enter the living room for tea.

Mrs. Su took a look around, and saw that although the small courtyard only had two entrances, it was quite tidy, not luxurious but extremely comfortable, she couldn't help nodding secretly.Speaking of which, Mrs. Su did not expect that goodbye would be like this.

When I was in Jizhou that day, I saw that Mr. An had a lot of thoughts on An Ran. He would not hesitate to fall out with the governor's daughter because of her. He thought he was a member of An Mansion sooner or later. I didn't want to, but he left An Mansion and ran to Qizhou City. Come on, it wasn't Chengzhi who wrote a letter asking me to ask her for help in person, I didn't know that this girl was the well-known Chef An outside.

After entering the small hall, Wang Gui's family served tea, and An Ran said: "Mrs. Labor has traveled all this way, An Ran is really sorry."

Madam Su said with a smile: "I mean, getting married is a lifelong event. This is far away now. If I were in Jizhou, I would have come here a long time ago." After talking, she looked at An Ran for a long time, and saw that her skin was smooth, her eyebrows and eyes were affectionate, and her gestures and gestures were all devoted to her. Looking very happy, she couldn't help saying: "My sister has big ideas, she knows what she wants, and she has a good eye. I think my brother-in-law must be a caring person. I'm living a happy life, and my sister looks envious. "

An Ran blushed, and only said: "He is a very safe person." Then he didn't mention it anymore.

In fact, Mrs. Su knew that the person An Ran married was Mr. Mei's servant. When she first found out, she was not worth it for her. How could she abandon the old man and choose a servant? Not unusual.

Moreover, so what about servants, if a husband and wife are loving and beautiful, it is better than nothing, I am rich now, I often think of when I was poor, life was difficult, but husband and wife stayed together, if we can grow old like that, it is also a blessing Well, it's better than now, holding the child outside him to my side and raising it, saying that it is my own child, not the flesh and blood that came out of my stomach, looking at the child's eyebrows and eyes somewhat similar to his mother, I couldn't help but feel blocked.

But there is nothing you can do about it, you can't give birth to yourself, so it's impossible for the Su family to have a successor? Her father persuaded her to admit it. If she doesn't think so, what's the matter? Husband and wife love, benevolence and righteousness have been exhausted, is it true that I am selling Yangchun noodles with him and Li back to Suzhou like when I was in Jizhou? If this is the case, it will be cheaper for others, she will never do such a stupid thing.

However, seeing An Ran and his wife and Mei's happy life now, and thinking about himself, he felt that this girl was much smarter than himself despite her young age.

Thinking of the business, he hurriedly said: "I don't want to hide from my sister, besides congratulating my sister, I also want to ask my sister for help."

An Ran: "Madam is talking about Songyue Tower?"

Mrs. Su nodded: "It turns out that my younger sister has heard about it in Qizhou. Speaking of it, although my cousin pointed to Songyue Tower to earn a family business, he worked hard for more than ten years to achieve his current success. My sister doesn't know Well, when Songyue Tower was first sold, it was not what it is now. Now that it has become a profitable business, some people are thinking about it, which is really annoying.

If it's someone else, I wouldn't bother my sister to go this trip, but this Wang Pinrong is the younger brother of the imperial cook Han Zizhang, he is very skilled in cooking and is well-known in Guangdong and Guangxi. Not to mention him, even Cui Qing was also better than the chef of Songyue Tower back then Fang was accepted as an apprentice by Han Zizhang, if it's just an ordinary challenge, it's okay, it's just a matter of winning or losing, at most a few coins, but Wang Pinrong, a sinister villain, wants to gamble with Songyuelou, it's really out of the question, my sister thought Ask my sister to go. "

An Ran pondered for a while: "My sister has raised An Ran high. In the final analysis, An Ran has not yet graduated from the teacher, and her skills are not yet ready. Even if I go, I may not be able to defeat Wang Pinrong."

Mrs. Su gave a wry smile: "The fact that my sister's three dishes of southern dishes surpassed Cui Qing's has long been passed on as a good story. In those teahouses in the south, storytellers are all telling stories. If my sister's cooking can't beat Wang Pinrong's, then it should be written. Songyue Tower is closed, and our Cui family will recognize it."

Speaking of this matter, An Ran really couldn't refuse, but remembered that although she had mentioned this matter to Mei Da, she didn't tell the details, so she asked Mrs. Su to go back first, saying that she would think about it later.

Mrs. Su also knows that she is married now, and it will take at least two months for her to come and go. As a newlywed, no man would be happy. Although she is anxious, it is not easy to push her any further. Seeing her expression, she almost agrees , also relieved half of the heart.

The original words in Chengzhi's letter can only be moved by Miss An, and Songyue Tower will be safe and sound. Chengzhi High School is now the time when the Cui family is thriving. If someone robs the family's business at this time, her Cui family No one has the face to stay in Suzhou City, so An Ran must invite her back.

Not to mention that Mrs. Su secretly made up her mind, let's talk about An Ran, who personally cooked a few of Mei Da's favorite dishes at night.

Mei Da is from the north, and he prefers more northern dishes in taste, but he has the worst mouth. I don’t know if he has been with Mr. Mei for a long time, so that he has a bad mouth, and the taste is slightly worse. Don't talk, but don't move your chopsticks.

An Ran made a stir-fried shredded pork today, fried chicken diced in sauce, and made a toon egg roll with fresh toon sprouts, and made tofu balls with shiitake mushrooms mixed with tofu. As for the staple food, Mei Da is a true northerner. Like pasta, An Ran puts onion pancakes, served with glutinous miscellaneous rice porridge, meat and vegetables, which not only matches the taste of Meida, but also does not lack nutrition.

Just the two of them don't eat much, An Ran is afraid of waste, so every dish is cooked in a small amount, and placed on the table in small dishes, which are both rich and beautiful, making people drool just looking at them.

Wang Gui's family couldn't help saying: "It's really a blessing that our master can marry his wife in his previous life. Whose wife has such a good craftsmanship."

I said in my heart that there is craftsmanship. The wife next to him married such a good person. Who would cook, making his face full of oily smoke, but their wives are different. They got married just two days ago. I didn't go to the field until I was born, and the three meals a day for the master were all prepared by the wife herself, and they were cooked in different ways.

It's no wonder the master loves his wife so much. I heard the head of the family say that now the wife cooks a dish with her own hands, but it's hard to find a thousand dollars outside. What a blessing their master has accumulated.

An Ran didn't think much of it. She was a cook. Cooking was both a profession and her favorite thing. Moreover, since she married Mei Da, she fell in love with cooking for her man even more. As long as she knew how to cook these dishes Mei liked it so much, she felt extraordinarily sweet in her heart.

It's a pity that not only Mei Da came back tonight, but also Yue Jintang who came to eat.

An Ran still didn't understand how Yue Jintang could be so acquainted. When Fuchunju was open before, it was fine to come here every other day. Anyway, Fuchunju is a restaurant, and the door is open for business. If he wanted to come, he would stop him. I can't help it, but this is my home, okay? It's not suitable for such a big breaker, I don't know him well, okay?

But if this person is shameless and really invincible in the world, Yue Jintang will just come here for a meal. He is a majestic king of Xiaoyao County, An Ran is no longer satisfied, and it is not easy to rush out, so he has to move the meal to the small living room outside to greet this unexpected guest .

This guy is not welcome, when he saw the dishes on the table, he became more and more jealous of An Jiamu, glanced at Mei Da, and said to himself, how could this guy get so lucky, this little life, compared to him, his own His Royal Highness is almost like a beggar.

The cooks in the mansion cook a lot of dishes, but the skills of the cooks in his mansion, taken together, are not as good as this girl's little finger. Look at the dishes on the table, there are meat and vegetables, There are cakes and porridge, which is a good match.

Jealousy came up, and he was even more impolite. He shook off his cheeks and half of them went into his mouth. An Ran didn't do much in the first place, but after letting him mix it up like this, it was not enough. Fearing that Mei Da would not be full, he went to the kitchen to make a meal. He ordered a bowl of poached fish for him, and let Yue Jintang grab half of the bowl.

After eating, when Yue Jintang left contentedly feeling his belly, An Ran said unhappily, "Why did he follow?"

Mei Da embraced her into the backyard: "I met her in Fuchunju, and followed me shamelessly, and I can't do anything about it."

An Ran: "Fuchunju hasn't opened yet, what is he going to do?"

"I'm discussing with me about buying shares."

An Ran was stunned for a moment: "He is a prince and still needs to do business?"

Mei laughed loudly: "Now I'm confused again. The prince is also a human being, just like those officials. The salary is a bit more, but there are also many entertainments. If there is no way to make money, relying on the salary, the life of the prince It's sad too."

An Ran: "But the Fuchun Residence in Qizhou is almost finished."

Mei Da: "He wants us to drive Fuchunju to the south."

"So, it's not right."

"What's wrong? If you're worried about Songyuelou, you don't have to. There are many restaurants in the south, not thousands, but hundreds of them. Even the time-honored brands like Songyuelou have more than a hundred restaurants. Songyuelou only took off in the past few years. What's more, the restaurant I want to open is different from Songyuelou, just like you said, the diners are different, so it's impossible to talk about who will steal the business."

An Ran was curious: "What kind of restaurant do you want to open?"

Mei Da: "Since I went to the south this time, I simply stayed for a year or two to find a garden with a good view and buy it. In fact, it is not a restaurant, it is our private house. It's just that if someone is as shy as Xiaoyao County King I'm sorry for those who come here to eat, there is no free food, and you can't order food, and you can eat whatever you want."

An Ran stared at him blankly, why did this sound so familiar, it was clearly his own thoughts, how did he know?
Mei Da saw her staring at him: "What are you doing looking at me like this, don't you know your man?"

An Ran shook her head: "How could you think of opening such a restaurant?"

Mei Da's eyes flashed, and she smiled: "You can't even forget what you told me yourself."

An Ran was even more confused: "When did I tell you?"

Mei Da nodded her little mouth: "The day you got drunk, you didn't just take off my clothes, this little mouth muttered, but said a lot..."

An Ran's little face suddenly turned red, no wonder he knew what he was thinking, but he was also a little startled: "I, what else did I say?"

Mei raised her eyebrows, leaned close to her ear, and bit her round ear: "If you don't mention it, I forgot to ask, what is a mermaid thread? You rubbed and touched it at me the other day. , talking about looking for this.”

An Ran subconsciously covered her face, it was too embarrassing, she hurriedly said: "It's nothing, that's my nonsense."

How could Mei Da let her go easily, as soon as she saw the little daughter-in-law's reaction, she knew there must be something wrong, rolled her eyes, grabbed An Ran's little hand and stuffed it into her lapel.

So, I took this bath for a full hour, not because the water was cold, I was afraid that An Ran would catch a cold, and I don't know how long I was tossing.

Wang Gui's family is used to it now, knowing that the master loves his wife, no matter how hard it is, it is not new. At first, he thought that the master was not temperate, but after thinking about it, marrying a daughter-in-law like his wife, as long as it is a man, there is no reason for restraint.

An Ran doesn't know what Wang Gui's family thinks of her, right now she is lying on the bed, enjoying the man's aftermath, massage, although under normal circumstances, pressing and pressing will always go elsewhere, but An Ran still enjoys it very much.

Mei Da's massage technique is quite professional, the strength is just right, and it can effectively relieve the pain everywhere. Mei Da likes it even more. Although she has never served anyone like this, she is willing to serve her daughter-in-law.

His daughter-in-law's skin is delicate and smooth, and he loves it tightly. The only downside is that she is prone to bruises, and a little force will leave marks, which makes him feel distressed, so he asks Yue Jintang for some ointment. There is no shortage of such things.

An Ran felt that he had wiped something on her body, and felt cool and comfortable, so she couldn't help turning her head to ask him: "What?"

Mei Da handed her the box in her hand: "I asked for some ointment for someone to find."

An Ran took it over, it was a rather delicate glass box, opened it, and inside was a nearly transparent ointment, smelled it, it had an elegant floral fragrance, just looking at the packaging, it was expensive, so she couldn't help asking: "How much is it?"

Mei Da laughed lightly, hugged her in her arms, and kissed her: "Why do you ask this, because you are worried that you can't afford it for your husband? Don't worry, my own daughter-in-law can still afford it for my husband. "

An Ran couldn't help laughing: "Then I can count on you to support me from now on."

Mei Da couldn't help but said: "I really wish you could stay at home every day and let me take care of you, but you girl can't be idle."

An Ran thought of something: "Since you mentioned the matter in the south, did you agree to my matter of helping Songyue Tower?"

Mei Da looked at her: "I shouldn't, so why don't you go?"

An Ran was speechless.

Mei Da sighed: "From the moment we got married, I knew that you would not leave the kitchen business alone. In your heart, the kitchen business is more important than anything else. You hope that the cooks in the world can live in harmony. Anjia's food list is complete. You hope that the unique craftsmanship of those time-honored brands can be passed on intact. Mr. said that what you have done is a great event, which will benefit future generations. If I stop it, I will become a sinner for future generations .

What's more, those people in your kitchen business, as long as you are mentioned now, they all wish to make offerings like a bodhisattva. Sometimes, I doubt that if one day I treat you badly, will those people hold your hand? The kitchen knife chopped me off. "

An Ran couldn't help laughing, and rubbed her face against his chest: "I used to know that I was a cook, but now I know that I'm still your wife, I promise you, it won't be too long, wait The kitchen business is too peaceful, so let's find a place to live a good life of men farming and women's paper for a few years."

As he spoke, he raised his face: "It's just that we are husband and wife now, how long will you wear this mask? Don't tell me you still feel inferior?" As he spoke, he touched his face: "When you make out with me like this , always made me feel like a stranger."

Mei Da grabbed her hands, kissed her one by one, and said softly, "Give me some more time, okay?"

An Ran couldn't help but said: "What are you afraid of? I'm already married to you, woo woo woo... You're doing this trick again..."

Mei Da's stubbornness made An Ran frustrated, she always felt that this man is not difficult to deal with, why is it so difficult to take off a mask.

However, An Ran didn't have time to dwell on this issue for the time being. Two days later, their husband and wife went south, and they didn't take Mrs. Su's boat, but under Yue Jintang's half-forced situation, they took the Xiaoyao County King's private boat.

The king's boat is naturally not comparable to ordinary boats. Not to mention fast and stable, it is also extraordinarily luxurious. The design of the upper and lower floors makes it comfortable to live in. There is also a small kitchen with extremely complete ingredients and seasonings.

Seeing this small kitchen, Yue Jintang's purpose of inviting the couple to go with him was already clearly revealed, An Ran wondered, this Yan Dynasty was co-authored from top to bottom by foodies, needless to say the emperor, he was not a foodie, nor was he a foodie. What culinary competitions will be held every year.

Mr. Mei is a person who loves food and happiness, this Xiaoyao County King, because of his stuttering, he can even lose his face, so what is there to be afraid of?
This way goes down the canal, guarding An Ran as a top chef, Yue Jintang's life is indescribably comfortable, if it wasn't for Songyue Tower's delay, he wished the boat could go for a year.

The more he got in touch with this girl, the more Yue Jintang regretted it, and the more he envied and hated An Jiamu. No wonder this guy would rather hide his head and show his tail than stick to this girl. With such a daughter-in-law, what do you want in this life, she changes every day It's good to eat, even a god would not change this day.

An Jiamu loves noodles, so this girl cooks them in different ways, such as fried fish noodles, sliced ​​noodles, fried sauce noodles, oily and spicy noodles, even Dandan noodles from Sichuan, Yangchun noodles from the south, fried eel noodles, plain noodles... …

Yue Jintang couldn't remember how many kinds he ate, anyway, he hadn't changed his style in half a month. When he got off the boat, he took the opportunity to go up to An Jiamu and say, "I said, where did you find such a thing?" Daughter-in-law, how would you like to touch this king?
It wasn't that there were too many people on the shore, An Jiamu almost kicked him into the river, but looking at the little daughter-in-law in front of her, Mei Da was really beautiful in her heart, man, even An Jiamu is unavoidably vain, Although he is small-minded and doesn't want others to think about his wife, but it makes others envious, but his daughter-in-law is his own. This feeling is really cool.

It's even more satisfying to be envious of people like Yue Jintang.Because he was secretly happy, he didn't care about Yue Jintang anymore, but who are the people on this shore, why are they all staring at his little wife.

The owner of Songyuelou, that is, Cui Chengzhi's father Cui Fu, rubbed his hands and trembled with excitement.

Back then, Songyuelou was sold because they didn't want to lose their jobs. Later, the business got better and better. Now that they have earned a fortune, Songyuelou has become the foundation of the Cui family.

Although Chengzhi was in high school, he also hoped to leave such a property to future generations. Besides, if the business was gone, the cooks, buddies, and accountants in Songyuelou would have so many mouths, how would they rely on for food in the future.

Han Zizhang hated the cooks of the Southern School to the bone. Five years ago, when the imperial chef won the competition with Mr. Zheng, he began to run on the chefs of the Southern School. Jiangnan can be said to be the stronghold of the cooks of the Southern School. He started from Songyue Tower, which shows his intentions. I don't want the chefs of the Southern School to have a quiet day.

If he came directly to seize Songyue Tower, it would be the imperial chef, and Wang Fa. Besides, now that Chengzhidu is in high school, how could he let an imperial chef dominate his business?

But Wang Pinrong followed the rules of the kitchen to issue the challenge letter, so it became a matter of the kitchen and had nothing to do with the government.

This trick was really insidious, not to mention that Wang Pinrong was the chef of the Governor's Mansion, Han Zizhang's junior was Cui Qing, Han Zizhang's apprentice, who won the title of Songyuelou's cook back then, and only then did he gain his reputation today.

Songyuelou's cooks are not bad, but their skills are not good enough to compare with the imperial chefs. If they don't invite powerful helpers, Songyuelou will definitely lose this battle.

But the craftsmanship is comparable to that of the imperial chef, and he is a cook of the Southern School, and he is not afraid of offending Han Zizhang. Where can I find such a cook, but Cui Fu is very worried.

Fortunately, there was a Miss An in Qizhou. Speaking of this Miss An, it was the freshest thing in their kitchen business. A sixteen-year-old girl not only compared with the northern cooks in Qizhou, but also Even Cui Qing went for nothing.

For Cui Qing, Cui Fu is too familiar. Speaking of which, they have some distant relatives with their Cui family. Skill, turned face and refused to recognize people, and even went to Songyue Tower to compete with the chef.

Although he is an ungrateful person, he has seen his cooking skills with his own eyes. Regardless of knife skills, seasoning, and techniques, he is considered a top chef among Southern cooks, but he is still defeated by Ms. An. It can be seen that Mr. Zheng Sure enough, the famous teacher has taught high-level apprentices, which really embarrasses the chefs of the Southern School.

Nowadays, in the kitchen shop, who doesn't know Ms. An, who doesn't want to see her demeanor among all the chefs of the Southern School, just look at the people from the Jiangnan kitchen shop behind him, and know that everyone has the same mind.

Because of being so excited, the fat on his face trembled, his eyes fixed on the luxurious boat by the water, he didn't dare to blink, for fear that he would miss Anda kitchen.

After watching for a long time, I suddenly found a curvaceous little beauty who came down from the boat, wearing a white shirt and green skirt, and a red brocade cloak over her head. The river wind blew the hood off her head, revealing a The beautiful face with red lips and white teeth, that small face is really white and translucent, like an egg that has been peeled off its shell, it really amazed the men on the shore who deal with the stove and the cooker every day.

But after being amazed, I was just disappointed, this job is almost gone, who would care to look at a beauty, no matter how good a beauty is, it is not as good as a job, isn't it? Besides, this beauty is not my own, so looking at it is useless.

Amazed at the moment, disappointed at the moment, An Ran didn't pay attention, but it all fell into the eyes of Mei Da and Yue Jintang on the boat. ..." At this point, Mei Da gave her a cold look, and laughed twice: "I'm just reminding you, keep an eye on your daughter-in-law, and tell the wolf to catch her carefully."

Mei glared at him, and said angrily, "It's not you, we're still in Qizhou right now."

"Well, I'm also doing it for your own good. Your daughter-in-law is weak and raised in the south, so she can guarantee you a man in one fell swoop."

Although Mei Da also hopes to give birth to a son at once, it would be nice to have a daughter, no matter the girl or boy, in short, the husband is one, and the girl is firmly tied, only the daughter-in-law will not run away.

Not to mention that Mei was in a hurry to have a baby, but Cui Fu was disappointed and hurriedly talked to his cousin next to him, wanting to ask what was going on.

Mrs. Su left early and arrived two days earlier. She has been waiting in Suzhou, but before Cui Fu could ask, she saw her stepping forward, hugging the little beauty, and greeted with a smile: "Sister, you can count on me!" You are looking forward to coming, come, my sister will introduce you, this is my cousin, who is also the owner of Songyuelou, Chengzhi's father."

After Mrs. Su's words, An Ran couldn't help laughing, thought for a while, and gave a little blessing: "An Ran has met senior."

This is based on the theory of the seniors in the kitchen, although Mei Da told her about the Songyue Tower, which involved a lot, and Yue Jintang followed to Suzhou in such a step-by-step manner, it also made An Ran understand that this matter I'm afraid it's more complicated than what Mei Da told her.

Since Wang Pinrong followed the rules of the kitchen industry, in An Ran's eyes, it was the business of the kitchen industry and had nothing to do with other things. Therefore, An Ran performed the ceremony of the juniors, firstly, to show respect to the senior chefs like Cui Fu, and secondly, to respect the kitchen industry seniors like Cui Fu. Simplify complicated things.

Cui Fu asked in disbelief, "The girl is Chef An?"

Mrs. Su gave him a blank look: "This can be fake, but if you don't know it, can I still admit it?"

Only then did Cui Fu come to his senses, and hurriedly said: "I don't know the girl's true face, offend me, what kind of senior am I, I don't dare to be a girl's gift."

An Ran said, "The most important thing in our kitchen business is that teachers are inherited from young and old. He has entered the industry successively. An Ran is young, so he should show respect to his seniors."

Cui Fu was stunned for a moment, originally such a little beauty was beyond his expectation, but seeing her being so courteous and courteous, he felt even more uncertain.

In Cui Fu's impression, the more capable the person, the bigger the spectrum. Didn't you see Wang Pinrong? When he came to Songyue downstairs to challenge the book, he was like a grandfather. I feel like I'm downgraded at a glance, isn't this a little too easy-going?
Seeing that he was distracted again, Mrs. Su gave him a private push: "Cousin?"

Cui Fu came back to his senses, and recommended to An Ran one by one: "This is Dong Liu's family in Qingyun Building, this is Dong Han's family in Zhuangyuan Building, and this is Dong Xu's family in Qinghe Building..."

I introduced a dozen of them all the time, all of them were old Jiangnan restaurants, and then pointed to the crowd of people on the shore: "These are all colleagues from Jiangnan. I know that the girl is going to Suzhou today, and she wants to see the demeanor of Chef An."

An Ran raised her eyes and looked over, and saw that the small ferry was crowded with people, there were old cooks with gray hair, and boys who had just entered the industry in their teens, but there were very few cooks, and after looking around, they only saw three or five, Can't help but sigh secretly, sure enough, the profession of cooks has always been full of yang and yin.

Fortunately, in modern times, many girls are willing to learn those Western dishes. Female cooks who cook Chinese food are really rare, even fewer at the level of chefs.

However, when I came to Suzhou for the first time, I was really moved by so many colleagues who welcomed me, and I bowed my hands to the shore: "The younger generation first arrived in Jiangnan, and I have to ask the seniors to welcome me. I really can't bear it. When you see a gift, it will be regarded as a thank you from the younger generation." As he spoke, he straightened his clothes and gave a blessing to his body.

The status of the kitchen business has always been low, so what if it is the royal chef in the palace, after all, isn’t it just serving people? It's all oil and water, other than that, who cares about a cook.

It's the same in the kitchen, but those who can become master chefs don't even glance at the cooks below. Have you ever seen such an amiable chef like An Ran? , I didn't go wrong this trip, and thinking about his reputation in Qizhou Prefecture, can this cooking skill be bad?

This gift of An Ran won the favor of Jiangnan Kitchen Company, and later it was passed on as a good story, saying how humble and polite Chef An is, how beautiful he is, etc., plus the subsequent battle with Wang Pinrong, it is even more exciting than the story .

But at the moment, I feel uneasy. After seeing An Ran, the owners of a dozen time-honored brands, headed by Cui Fu, have been muttering to this young, overly pretty little beauty. Just such a little girl, Even if he is the apprentice of Mr. Zheng, his craftsmanship is not bad, can he win Wang Pinrong?
Look at those two delicate little arms, can they hold a pot? Those green onions and jade fingers can play the qin and embroider flowers, but this cooking is not the same as playing the qin and embroidering flowers.

The bosses looked at me and looked at you, and they had the right eyes, and they had an idea. No matter what, they had to try this person's skills first, and then they whispered something to Cui Fu.

At this time, Yue Jintang waved his paper fan and got out of the boat with Mei Dayi one behind the other, just now deliberately lagging behind in order to let the chefs in the south of the Yangtze River meet An Ran first.

Yue Jintang is a very knowledgeable person, although he is the king of the county, but this thing is something in the kitchen business, the reason why he came here is to sit in the town and ensure the fairness of the competition.

He knows Han Zizhang's tricks, and he can use all kinds of tricks. Since this Wang Pinrong is his junior, what a good bird, and with the support of Jiangnan Governor and King Ning behind him, if Songyue Tower doesn't come out, it will be a town. Those who live in the venue are afraid that no matter how good this girl's cooking skills are, she will inevitably follow in the footsteps of her master back then.

To put it bluntly, today's limelight belongs to this girl, and no one can steal it. However, this limelight is not easy to show. No one has this kind of craftsmanship. If you want to be in the limelight, go ahead and dream, these people in the kitchen are not fools.

As soon as Yue Jintang came down and everyone finished seeing the ceremony, Cui Fu stepped forward and said: "Songyue Tower has prepared a table for the prince and Miss An to meet. Please don't refuse the prince and the lady."

Yue Jintang shook his fan: "Your Songyuelou food is one of the best in the south of the Yangtze River. Every time I come to Suzhou, I have to eat it a few times. But now, to be honest, don't be annoyed. Chef's dishes, your Songyuelou's southern dishes, are hard to get into the mouth of this king."

An Ran couldn't help but give him a blank look, cooperating with this guy was addicted to food.

Cui Fu glanced at An Ran: "I just know that the prince is good food. Today, by chance, the murloc caught a ten-jin perch and sent it to Songyue Tower early in the morning."

Yue Jintang became interested: "It's rare to see such a large perch. It's a pity to steam it. If it is made into fish sticks, this king will be lucky today. Only this fish sticks are the most important knife skills. Miss Ruo'an can handle the knife herself. We must live up to such god-given good ingredients."

From Cui Fu's mention of the ten-jin perch, An Ran naturally knew the intentions of these bosses, and wanted to test her own cooking skills, so she followed Yue Jintang's way and said, "If the prince doesn't mind his culinary skills, An Ran will make a dish of golden squid and jade squid. Please, my lord, have a taste or two with all the seniors..."

(End of this chapter)