self-improvement as a cook

Chapter 63

The governor's subconscious actions made the faces of Wang Pinrong and the others extremely ugly.

The governor came back to think about the purpose of his visit, and coughed in embarrassment. In order to show his position, he had to stretch out his chopsticks and pick up another piece of crispy chicken made by Wang Pinrong.

I don't want to, this entrance is even more different, so I resisted it so I didn't frown. Yue Jintang looked at his reaction with a smile. Although his uncle is now a feudal official, down to the root, he is still from the army. To put it bluntly, Even a rough man, no matter how deep the city is, he is different from those civil servants who are always vigilant. Sometimes his reaction is too direct, and it is too late to cover it up.

But he still said unkindly: "Uncle, Wang Pinrong is your chef, and he is good at this special skill, so he often eats it. You said that this crispy chicken is better than Chef An's, or is your private chef more skilled?" Woolen cloth?"

Shangguanyi glanced at him, and laughed: "I am a rough man, and I don't pay much attention to food when I lead soldiers all the year round. It's good or not, as long as you can eat enough. As for the two chefs, which one is more skilled? I really can't tell the difference, but the two dishes look pretty much the same from the outside." This clearly favored Wang Pinrong.

But Mr. Mingyue didn't show any face: "As I see it, these two crispy chicken dishes are far from each other. Chef Wang's crispy chicken dish has crispy skin and is authentic. If there is no crispy chicken made by An Ran, Chef Wang’s dish is naturally considered good, but now it’s much worse than An Ran’s. Chef Wang’s cooking is crispy, but it doesn’t melt in the mouth, and it lacks the fragrance on the teeth and cheeks The feeling of endless aftertaste, now the old man knows that this culinary realm is also someone outsider, the taste changes, the difference is a thousand miles away."

Saying that, he looked at An Ran: "The old man is very curious, where does the difference come from, if the old man's prediction is correct, there should be no difference between your girl and Wang Pinrong's approach."

Yue Jintang hurriedly said: "Sir, you are impatient. Since An Ran did it in front of the big guys, she naturally wouldn't hide it. When today's matter is over, you always want to ask and ask, who can stop you?" You can't succeed, but now you have to make it clear. After all, the victory or defeat is not only related to Songyuelou's business, but also an arm of Chef Wang. This matter must be clarified, Chef Wang, what do you say? Yes or no?"

Wang Pinrong's face was already ugly, but he still didn't believe it. He picked up a piece of crispy chicken made by An Ran and stuffed it into his mouth.

Yue Jintang shook his fan and said, "What's the matter, Chef Wang, how is your cooking better than yours?"

Wang Pinrong gritted his teeth: "It doesn't matter what I eat."

The surrounding exploded in an instant: "You are really shameless, what, sir, said that it is better than yours, and still refuse to admit it, just saw Mr. Governor, and ate two bites of Chef An's crispy chicken, The look on Wang Pinrong's turn, even a three-year-old child can tell who cooks delicious food..."

Yue Jintang looked at Suzhou prefect Jia Dairen: "Who does the prefect say is better?"

Jia Dairen broke out in a cold sweat. He already knew that he shouldn't be here today. Although he should be an official of Dayan, when it comes to Jiangnan's power, the first one must be King Ning, and the second must be the Governor's Mansion. The little prefect of Suzhou is such a fart that he can't even mention it.

Originally, Songyue Tower and the Governor's Mansion were facing each other, and this matter was also very easy to handle. I could build Songyue Tower along the Governor's Mansion. Wu Shamao is gone, how can it be delicious, it is better to take this opportunity to sell Ning Wang and the governor's mansion, anyway, there is no Songyuelou, there are others, Suzhou is not only his family business.

Even if he knew that Cui Cheng had won Tanhua, he didn't take it seriously, not to mention Tanhua, even if the number one scholar was released, he would be nothing more than a small official of the sixth or seventh rank.

But it never occurred to him that Cui Fu would invite Wang Yue Jintang of Xiaoyao County and Mr. Mingyue. These two, one is a close cousin of Lord Long Live, and the other is a respected leader of Jiangnan literati. Not to mention facing Songyue Tower, but it is clearly stated that they are here to sit in town.

But the little girl that Cui Fu invited from Qizhou is really capable. In this first round, Wang Pinrong was supposed to win a special dish, but she let her compare.

In terms of culinary skills, she is naturally superior. As Mr. Mingyue said, being able to make this crispy chicken dish that melts in the mouth is indeed better than Wang Pinrong.

Just about to say something out of conscience, Yue Jintang said: "It has a lot to do with it, the magistrate should think it over before we talk about it."

Jia Dairen wiped off his cold sweat, remembering the evasive words of the governor just now, his eyes lit up: "Well, this official is from a poor family, and I don't have much experience in eating. The official only thinks that these two dishes are extremely delicious, so I share them with you." Do not come down."

Yue Jintang snorted coldly: "Your Excellency Jia will not offend anyone, but since I'm sitting here today, I can't be so confused. Besides, it was Wang Pinrong who gave Songyue downstairs the letter of challenge first, and the first one is still Wang Pinrong's special skill can be said to have taken the lead, so the two crispy chicken dishes are evenly divided, and the winner has already been decided. Wang Pinrong, you are a cook after all, can't you taste good and bad? , if you don’t want your old face, it’s fine, we’re not the only ones here, everyone from Jiangnan Kitchen must be here today, so let’s let everyone come and compete, how about it?”

Wang Pinrong's face turned pale immediately, and he glanced at his apprentice, Liu Yicai understood, and stood up quickly: "It's not fair, Jiangnan Kitchen is like Chef An, they are cooks from the Southern School, so naturally they like them. Now, even if they know that my master has better culinary skills, they will look towards them and let them distinguish, isn't it obvious that they are leaning towards Chef An."

Yue Jintang's face darkened: "Isn't your master's crispy chicken dish from the south? I'm ashamed to say that I'm a cook from the north." But when Mei Da whispered something in his ear, his eyes lit up.

Looking at Wang Pinrong's master and apprentice, he snorted coldly: "I must convince you master and apprentice today. I am afraid that the big guy will have selfish intentions, so I have an idea. Cut up these two crispy chicken dishes and put them separately On two large plates, put the names of the two chefs under the plates."

What Liu Yicai wanted to say was heard by King Xiaoyao, "Move the screen over here, and I will cut these two crispy chickens myself."

Gouzi was taken aback when he heard this, and said in a low voice, "Master, I didn't know His Royal Highness could cook."

An Ran almost laughed out loud, it's true that Yue Jintang, a foodie who knows how to cook, has a good mouth.

When the surrounding screens around Yue Jintang were opened, the big guy looked at the chopping board and couldn't help shaking his head, secretly thinking that it's a pity that the two delicious dishes made a mess, which can be described as horrible.

However, this is good, because it is impossible to tell who made which plate, they are all equally ugly.

Yue Jintang handed the knife to Mei Da, and said rather proudly: "This is the first time I cut vegetables, this king's knife skills are not bad."

Don't let everyone's eyes wander at the beginning, even if they dare not offend him, they can express it honestly.

Mr. Mingyue shook his head and sighed: "It's such a good thing, it's ruined, it's ruined..." Yue Jintang's face was quite ugly when he said that: "Come on, it doesn't matter whether it looks good or not, it doesn't matter if you can eat it or not, come and taste it. If you think the plate is delicious, draw a line on the white paper under the plate, and whoever draws more after a while will naturally win."

Ignoring Wang Pinrong at all, he directly followed Shang Guanyi and said, "Uncle, this is fair."

Shangguanyi didn't expect him to come up with this trick, so he could only nod his head: "So, it's really fair." He couldn't help but cast a glance at Mei Da who was behind Yue Jintang, and said rather puzzled: "This is..."

Yue Jintang's eyes flashed: "Uncle doesn't know him, he is the person in front of Mr. Mei, and Chef An is his wife."

Shangguan Yi was stunned for a moment, and said to himself, this little girl is so pretty and has such cooking skills, so it is not difficult to find a wealthy family to marry, so she can't be the wife of a big family, and she can still get a partial house, how could she marry such a rich family? A servant?

However, although this man was wearing a mask and his face was burnt, but with the aura of his body, he really didn't look like a servant.

Glancing at An Ran, he couldn't help but say: "You are blessed to be able to marry such a clever lady."

Mei Da bowed slightly: "Your Excellency's absurd praise." Then he stopped talking.

Listening to his voice is weird and unpleasant: "Your voice?"

Yue Jintang took it over and said: "Brother Mei's house caught fire, it's good fortune to survive."

Brother Mei?Shangguanyi frowned unavoidably. Although Yue Jintang didn't care about trifles, he thought highly of himself. Anyone who could be called a brother by him must have something special. Could it be that his eyesight is so stupid that he didn't see that this Mei Da was actually a hidden person? Great role.

However, I don't have the time to think about these things at the moment. The game has already been decided, and it is simply one-sided. There are only three or two kittens, probably drawn by the cooks brought by Wang Pinrong.

Yue Jintang laughed: "It's really a good match." He walked over and picked up the plate with a lot of words, and on the white paper underneath were Yue Jintang's words "Feng Fei Feng Wu", each with a big "An".

Seeing this word, Mei Da suddenly felt extremely relieved. From the very beginning, this girl was destined to be the one in his family, but it would be better when she can be justified.

He has no doubt that An Ran can beat Wang Pinrong. The more they get together, the more he marvels at her cooking skills. Sometimes Mei feels that his wife's cooking skills may have surpassed her master Mr. Zheng, and this insight , there is no second person in this world.

Mei Da never knew what dishes she had never seen before, such as this crispy chicken, which is a dish from Guangdong and Guangxi. People in Jiangnan know that this dish is Wang Pinrong's unique skill, but no one knows the specific method. Once a restaurant offered a lot of money to ask Wang Pinrong for this dish, but he flatly rejected it. It can be seen that this crispy chicken dish is indeed a rare skill that is hard to find.

But in the eyes of his young daughter-in-law, such a unique skill is nothing more than ordinary. To do it in front of everyone in such an open manner, and to announce the method to the public, Wang Pinrong looks more and more like a clown.

Mei Da felt that the reason why his daughter-in-law instantly killed her opponent was not because of her culinary skills, but because of her heart. She never regarded Wang Pinrong as an opponent at all, or, in other words, Wang Pinrong was not worthy of being her opponent, or she never thought about it. With whom to try.

Apart from cooking, what she thinks about is how to prepare the dishes well and satisfy the diners. She is indeed a good cook, and she is also a wife that makes him proud, and a daughter-in-law who wants to hold her in his arms and give her a good kiss.

Yue Jintang looked at Wang Pinrong: "Wang Pinrong, don't you master and apprentice have something to say?"

Liu Yicai took a peek at the master: "Well, my master's special skill, how can others know, maybe it's because the screen was not tight just now, let them watch it, and then made this crispy chicken dish, so I made it again and again. Well, I also learned it from my master."

After hearing this, the people around started yelling: "You are so embarrassed to say this, you are too shameless, you are obviously not as good as Chef An, and you still have the face to say that this unique skill is yours, shameless..."

Yue Jintang also felt that this kid's level of shamelessness, compared to his master's, was really better than his master's. This has broken through the sky, and in this situation, he can even come up with such a reason for his shamelessness.

Gouzi stopped doing it: "Hey, shameless, whoever saw your master, my master has many unique skills, but in the world, no one can compare with my master, just your master these two times, you can't do it. Just treat it like a treasure, and let my master see it as bullshit, and what my master does is obviously much better than your master, okay?"

Liu Yicai smiled: "But listen to Jiangnan, who knows that crispy chicken is my master's unique skill. Besides, Mr. Gang Mingyue also said that your master's method is similar to mine. You didn't learn it. How could it be the same? ?”

Mr. Mingyue is so self-cultivated, so he was very angry at these few words, pointing at him: "You are talking nonsense, when did the old man say that girl An Ran learned from your master?"

For a while, the cooking competition turned into a quarrel.

Jia Dairen, the prefect of Suzhou, looked around and felt that he could take the lead at this moment, and said, "Chef An's crispy chicken is a delicacy, and this crispy chicken is indeed Chef Wang's special skill, so there is no end to debate." , it’s not a long-term solution, why don’t you listen to the officials, how about this dish as a draw?”

As soon as he finished speaking, the people around quit, whether it was those from the boss or the kitchen, they were all pissed off when they heard Jia Dairen's obviously biased towards Wang Pinrong.

"In that case, it can still be called a draw. Wouldn't it be a joke? What a draw? Chef An obviously won, so why is it considered a draw...

Needless to say, it must be because Wang Pinrong is the private chef of the governor's mansion, and the magistrate wants to curry favor with the governor's mansion, otherwise the victory and defeat are so clear, how could it be called a draw...

I figured it out. Could it be that the governor is looking at the business of Rensongyuelou to make money, and wants to use this kind of low-level means to seek it out. The officials are all protecting each other. Who can make decisions for us ordinary people...

That is to say, the previous matter of Wang Pinrong raping his wife and daughter and forcing his family to death would be over. If it weren’t for the support of the Governor’s Office, he would have had his head beheaded for Wang Pinrong’s crimes, and he could still show off his might here of……

You don't know, this old guy has a bad stomach, he has two concubines at home, and he has two outhouses outside, and the houses are filled with one another. If you say he is the only cook, if he didn't do something immoral, I got the benefits, where did I get so much money...

That is to say, this kind of person is simply the scum of our kitchen business. With him around for a day, outsiders may not know what we think of our cooks. You should get out of the kitchen... yes, get out... get out, Wang Pinrong, get out of the kitchen, get out Suzhou, get out of Jiangnan, get out..."

At the moment the crowd was excited, there were only a few people at the beginning, then dozens, and finally, there were countless people, shouting Wang Pinrong get out of the kitchen, get out of Jiangnan, the sound of shaking mountains and vibrating mountains, and even a Jia Dairen, the prefect of Suzhou, and Shangguanyi, the governor of Jiangnan.

Shangguanyi murmured in his heart that it was not good, this was just a culinary competition, if there was a civil disturbance, the emperor would pursue him, would he be able to keep himself as the Governor of Jiangnan?This Wang Pinrong is really a waste, and Jia Dairen is more than successful.

Jia Dairen was so scared that he was trembling all over. This civil disturbance is not a joke. Although these ordinary people are usually honest and friendly, they are very easy to bully, but if they are hugged into a group, they are like eating a tiger. He is a little Suzhou The magistrate couldn't bear it, subconsciously shrank behind Shangguanyi.

However, Yue Jintang said: "Lord Jia, you are the official of the parents of Suzhou. If you don't handle this matter properly, when the king returns to Beijing to play the emperor, the black gauze hat on Master Jia's head may be in danger. You should untie the bell and return it." The bearded bell man, you provoked the matter, and you are not fair, so what is going on by hiding in the back."

Jia Dairen's complexion changed, and he had no choice but to come out: "Well, I just told a joke, a joke, it's not a tie, this crispy chicken dish is well done by Chef An, and his cooking skills are even better, I am convinced, convinced... ...This dish was won by Chef An and Songyuelou."

After he said this, he gradually calmed down. Jia Dairen wiped the cold sweat off his forehead, and when he saw Shangguanyi's gloomy eyes, he felt a sudden in his heart, thinking that this Songyue Tower was a place of right and wrong, and he had better avoid it earlier.

Thinking of this, he hurriedly said: "The lower official suddenly remembered that there is still an important case to be tried in the government office, so I will resign first." As he said this, he was about to leave when Yue Jintang stopped him: "What is the important case? It’s worth going back in such a hurry. This king has also assisted the Ministry of Criminal Affairs. Don’t mention anything else, there is still a lot of trouble in handling this case. Why don’t your lord tell me what an important case is? This king may be able to help you solve it.”

Just kidding, Jia Dairen is an important role today, if he is really let go, how will the big drama be sung later.

This is just an excuse, where did the important case come from? Ask Yue Jintang, Jia Dairen squeaks, and doesn't say why for a long time, finally he can only say: "Look at the memory of the officer, but he can't remember it now. "

Yue Jintang raised his eyebrows: "I can't remember, it's not an important case. Wang Pinrong challenged Songyuelou, but he bet on Songyuelou's business with him. Mr. Jia and this king are both witnesses. Don't be in a hurry for a while, it won't be too late to go back to cook after the stall here is over today."

As he said that, he stretched out his hand and dragged Jia Dairen back to the table, followed Shang Guanyi and said, "Master Jia has already decided whether to win or lose this dish, does Uncle have any objections?"

Shangguanyi glanced around and said to himself, if he said something unfair at this moment, the people around would immediately become agitated, and he listened to what he just yelled.

Although he knew that Wang Pinrong and Han Zizhang colluded with each other and sought benefits everywhere in the name of his governor's mansion, he didn't take it seriously. Now it seems that Wang Pinrong is really not easy. Not only can he not help him this time, but he will hold him back.

What's more, a cook only owns two outhouses, and the family has two concubines besides the mother-in-law. In this way, I can't live as well as a cook.

The more I think about it, the more irritable my face becomes, but when it comes to this, I can only say: "Miss An's cooking skills are really superb, I admire you, this crispy fried chicken should be the girl's unique skill."

Saying this sentence is equivalent to throwing Wang Pinrong out. The faces of Wang Pinrong, master and apprentice, changed several times, becoming whiter and whiter.

Wang Pinrong said anxiously: "Your Excellency Governor..." But Shangguanyi stopped him: "Wang Pinrong, if you say that you and Ms. An are both in the kitchen business, and both are famous chefs, not to mention their skills, they are really open-minded. You have to learn from Ms. Ren'an. However, I am very curious. How can the crispy chicken dish of the girl be so crispy and yet melt in your mouth? Could it be that there is a trick? Of course, if the girl doesn't want to disclose it, just pretend to be an official and don't ask, after all, it's a girl's unique skill, so it's reasonable not to disclose it."

An Ran's eyes flickered, and she thought to herself, this Governor is a rough man, but he is extremely insidious. It seems that a few words of praise for himself, but if you carefully smack, it is not quite right.

With just a few words, the big guy's attention was drawn back to the cooking challenge. Needless to say, this kind of scheming also brought him into the army by the way.

He probably felt that he was pretending to cook in public, and wanted to use this opportunity to expose it, and then make the cooks present suspect him from the bottom of his heart.

If he was really putting on a show, he must have revealed his secrets after these few words. It can be seen that this person is deceitful and not upright. Naturally, he would not believe that there are people like him who want nothing in this world.

In fact, I don't want nothing. What she wants is the stability of the world's kitchen industry. It's not easy for these colleagues. Now that I'm here, I have to help them find the capital and status to survive, and pass on the culinary skills well. This may also be the purpose of God letting me wear it here.

Compared with the world's kitchen business, Anjia's food list is really nothing. Even if she can't do it in the end, she must do her best. She wants all the chefs in the kitchen business to understand a truth and hold it in their hands. It's not a unique skill, it's a unique skill that can be passed on.

It is precisely because of this idea of ​​keeping a hand that so many crafts of my Yangyang China have been lost and disappeared in the long river of history. This is the loss of our entire nation.

However, An Ran would not tell them about these things, because she knew very well that it was unreasonable to talk about these things, and the only way was to do them, starting with herself, starting with the simplest dish.

She believes that eventually, one day, everyone will understand this truth. Only in this way can the kitchen industry develop. Therefore, she will never be stingy with any unique skills.

Moreover, there is nothing unique in cooking skills. The level of cooking skills is not only understanding but also experience. If you cook a lot, you will naturally find the tricks, and then continue to improve the dishes. Whether it is the northern and southern dishes or the classic dishes, this is not the case. .

Thinking of this, he said: "I am a cook. What I can do and what I should do is to strive to make every dish the best to satisfy the diners. And to make every dish well, you only need to put your heart into it. As for the unique skills, It's just a cook's experience, if you cook a lot, you will be able to do it well and do it well."

He paused for a while, seeing a little disdain in Shangguanyi's eyes, An Ran smiled: "Take this crispy chicken dish as an example, it seems that I and Wang Pinrong's recipe are the same, but there are slight differences, just as What Mr. Mingyue said, a small difference is a thousand miles away, this sentence is also applicable to cooking."

Cui Fu couldn't help but said anxiously: "What's the difference? I'm just next to me, and my eyes are right from the beginning to the end. I really don't see it."

An Ran, however, glanced at Wang Pinrong: "The difference lies in the process before putting into the frying pan."

Wang Pinrong was stunned, before entering the frying pan?Could it be that this girl is talking about coating honey, which is the most important trick of this crispy chicken dish, because it is coated with honey, and fried in a pan to make the skin crispy, isn't this girl?

An Ran didn't give a damn, and asked Gouzi to bring over the leftover sugar water he had prepared: "If you want the skin to be crispy, you can just spread honey on it, but if you want to make it crispy, you can't just use honey." , you need honey, maltose, half of each, half of boiling water, spread the chicken skin evenly, fry it in a slow fire oil pan until golden, and then you can make this crispy chicken authentic and delicious. Dear seniors, go back , why not try following what An Ran said, if you still don’t understand, you can go to An Ran’s home and ask, An Ran will definitely answer them.”

Yue Jintang laughed, and glanced at Shangguanyi: "Uncle really doesn't understand this girl, but she has a temperament of saying that one is one, and she will never lie, and she is sincere to teach these colleagues. I don't believe it either, she's convinced now, she wished that all the cooks in the world could have her culinary skills, this girl has no selfishness, and she doesn't want anything, as the saying goes, one can be strong without desires, this person has nothing to ask for, So, not to mention Wang Pinrong, this king believes that even if Han Zizhang comes, he still can't win against her, after a long time in contact with this girl, Jintang understands a truth, contented and always happy."

Mei Da's eyes fell on An Ran who was not far away, and she became more and more gentle. What Yue Jintang said was that this girl is indeed content with her own life and has no high pursuits, but the more she is like this, the more she can do it. Something big is coming.

When Wang Pinrong saw that things were getting worse and worse for him, he thought that he had gambled an arm. Even though he lost the first course, there was a second one. He still didn't believe it. Can beat myself.

Gritting his teeth: "This is the first dish. Even if I lose, there is a second dish. Don't be complacent. I'll let you, girl, gain some insight today. I'll make a meatball dish for the second dish." .”

ball?One of the cooks who watched the scene laughed: "Chef Wang has forgotten that the classic dish of our southern cuisine is lion's head with crab roe. Is it possible that Chef Wang wants to compare the lion's head with Chef An?"

Wang Pinrong snorted: "What is a lion's head? To put it bluntly, it's just a skill for chopping meat. As long as you are a cook, you can do it. It's very rare. The wonderful thing I made today is called meatballs. You must have heard of it." However, today I will let you see and see.”

As he said that, he called his apprentice Liu Yicai to carry the screen over. With a word, all the people watching the excitement laughed, but Liu Yicai had a look of embarrassment on his face, but he didn't dare to disobey his master. He called several people to carry the screen over, surrounded Strictly.

Gouzi whispered: "Master, you see this old guy is playing tricks again. Guess what he's up to this time?"

An Ran recalled Wang Pinrong's unique skills that Yue Jintang had told her, and nodded: "Since it's meatballs, it seems to be his unique skill, hollow meatballs."

An Ran was still looking forward to Wang Pinrong's culinary skills, but after hearing Yue Jintang's words, she had no interest. The crispy chicken was barely considered a unique skill, and hollow meatballs were nothing. They were nothing like Cui Qing's fairy eggs. All the way, it's just opportunistic, if it's a fresh meal at the banquet, it's fine, it's a bit ridiculous to treat it as a secret that is not passed on.

Yue Jintang saw that An Ran was calm and did not move, so he couldn't help leaning into Mei Da's ear and said, "What kind of way is your daughter-in-law? Could it be that you won the first course, and you underestimated the enemy in the second course? This Wang Pinrong is not good. Come on, the empty meatball he made, I have eaten it, it is really amazing."

Mei Da glanced at him, and only uttered three words: "Food heart egg."

Yue Jintang immediately got the idea, yes, Wang Pinrong's hollow meatballs are similar to Anran's meatballs, since Anran can make meatballs, she must know the details of this hollow meatball.

Thinking of this, he couldn't help feeling excited, the last time this girl exposed Cui Qing's fairy egg in public, she didn't catch up, so she had to take a good look at it this time.

Speaking of which, this girl is really capable, how old is she, how can she know everything, if Dayan's women are like her, how can they let these big men mess around.

Wang Pinrong made this hollow meatball very quickly, but after a while, he brought it out. Seeing that An Ran didn't move, he felt even more complacent. He thought to himself, a crispy chicken made you a lucky winner. I don't believe you can do it too. This hollow meatball is a unique skill that I have been thinking about for a long time before I researched it, but Dayan is the only one.Apart from myself, only my apprentice Liu Yicai knew about it.

Wang Pinrong’s hollow meatballs are the same as his crispy chicken. Everyone in the south of the Yangtze River knows it. Therefore, everyone here has eaten it. .

Seeing that An Ran didn't move, Liu Yicai gained some confidence, and said to Gouzi: "What's the matter, your master is going to admit defeat. If you admit defeat, it will save trouble. Let's compare the third dish directly."

Gouzi curled his lips: "What's so special about making hollow meatballs like this? You don't have to be afraid that my master will know how to do it. If you expose your unique skill again this time, your master will become a big joke in the kitchen industry."

Liu Yicai is extremely confident: "My master has been thinking about this dish for several years. Your master wants to know, unless you take my master as your teacher, otherwise, you will never learn it hahaha..."

Before he finished laughing, he heard An Ran's faint voice: "Unfortunately, I really know."

Wang Pinrong was startled and looked at her gloomyly: "You can talk big, but I don't believe it. Tell me, how to make this hollow meatball?"

An Ran walked over and picked in the bowl with a spoon: "Your meatballs are beef balls?"

Wang Pinrong thought she was going to say something, and when he heard this, he couldn't help laughing: "Don't you want to bring up the law? To tell you the truth, this farm cattle cannot be slaughtered, but we have beef cattle that are raised separately for food in Suzhou. , not in this list, even the emperor has eaten this hollow beef ball that I cooked."

An Ran looked at Cui Fu, Cui Fu nodded, it was true, An Ran was relieved, the reason why she brought up this matter was to know where the beef came from, now that she knew it, it was a big surprise Hi, no wonder Yue Jintang had a hairy stomach. It seems that there are loopholes in any of these laws.

In other words, she can make braised beef noodles for Mei Da. She has thought about it for a long time. It is a great loss that the braised beef noodles that are popular all over the country cannot be made.

No, this Jiangnan can eat beef, so why not be polite, I will stew beef when I get home today, but at this moment, I have to cook Wang Pinrong, a scum.

An Ran was impatient to compare the third dish with him, so for the second dish, she had to find a way to completely crush him, it was not difficult, there were two suitable dishes.

After thinking about it, he called Mei over and whispered something in his ear.

Everyone present was confused, even Yue Jintang didn't understand, even though Mei Da married a chef like An Ran, he could cook some food himself, but that can only be considered normal, and there is no comparison with Wang Pinrong, a top chef like An Ran Sex, what did An Ran ask him to do?Let's do it?What can Mei Da do?
Soon Yue Jintang knew the role of Mei Da, and with two thick rolling pins in his hands, he began to beat the beef leg meat on the chopping board.

What An Ran wants to do is the very famous heart-packed beef balls in later generations. This dish is not difficult, the difficulty is the kung fu of beating the beef. Although I can do it myself, but in front of so many people, a girl, doing it like this is full of flesh and blood. Rough things, always feel not so pretty.

After all, now that she is married, it is better to keep a gentle image in front of her man. Lin Xinger said that a female man has no future, and most men like gentle women, so gentle only women can be happy.

Moreover, it is a good way to let a man show off properly so that she will not feel that she is too strong, and it is a good way to enhance the relationship between husband and wife.

An Ran is a proactive person. As long as possible, she will not let herself fall into a passive situation. As a modern person, An Ran knows very well that love is one thing and marriage is another.

What love needs is a moment of heartbeat and passion, but a happy and happy marriage needs long-term hard work. As long as Mei Da is not like the men here, I will have the confidence to have a happy and happy marriage.

Now the couple are extremely harmonious from spirit to body, and if they work hard on their own, it's hard to think whether they are happy or not.

Besides, An Ran can feel Mei Da's love completely. Sometimes, An Ran feels that Mei Da is not like an ancient man. Most of the ancient men are reserved. They can tease unscrupulously with the pink singers in the brothel, but they never say love. , let alone his wife.

And Mei Da would always tell her how he loves her, and he didn't just talk, he did more.

This feeling of being cared for all the time is really good, so good that An Ran always thinks that if she can meet Mei Da in her next life, she must marry him...

(End of this chapter)