Reborn singer dad

Chapter 36 Pulling the Carrot King
Several people changed into their upper and lower water suits and came to a pond. The water was not too deep, about knee-high.

In the pond, there are fish raised by the program team before recording. I have to say that the "Life" program team is really hardworking. The houses where the guests live are built by themselves after negotiating with the local government, and the program team dug the land themselves.

After the program is recorded, these houses will be handed over to the local government to turn them into tourist attractions.

Qingmu and Longfan went into the water first, now it's the beginning of autumn, the water in the pond is a bit cold, but luckily it's acceptable.

"Huo is a bit cold, pay attention when you come down." Aoki turned around and said.

There were a lot of fish in the pond. He picked up a hand-made net to catch the fish at the right time, but he didn't catch anything.

"Mu you are a real dish, look at mine"

Aoki was a little unconvinced, "I'm not bragging. When I didn't make my debut, I used to fish in the river outside my house in summer. People in the rivers and lakes are called fishing masters."

As long as you are still a fishing master, "I am not talented. People in the rivers and lakes used to be called the little overlord of fishing."

The two of them were bragging to each other, Fan Xuan said pleasantly behind her, "Look, I caught it."

The two were a little embarrassed, "That Aoki, the weather is pretty good today, it has to be hot."

"Well, the weather is nice."

After catching the fish, several people carried the small baskets on their backs and went to the back mountain to pull the radishes. It had just rained in the past few days, and the road was a bit muddy and not easy to walk.

Several people supported each other, and when they arrived at the destination, they looked at the several acres of radish fields. Aoki said arrogantly: "I am good at this. I used to plant several acres of radish fields outside my house. I am not bragging. Known as the king of pulling carrots, let me show you a demonstration."

I saw him setting up the fan, and under the expectant eyes of several people, he held the radish leaf and said: "Pull the radish, pay attention to the unity of the waist and the horse, pay attention to it." It fell over at once, making everyone laugh.

"Boss and I have been brothers for so many years. I really didn't see it before. How come you still have a talent for comedy. I think even if you don't become a singer in the future, you will definitely become popular if you act in sketches or acting."

Aoki murmured: "You have to trust me, I used to be really a king of carrots."

After a while, everyone's baskets were full, and the two little sisters were not allowed to carry them because the road was too slippery. Aoki and Long Fan had one basket in front and one basket in the back.

Just like this, they slowly returned to the Strawberry House, and the two of them were sweating after unloading the baskets, mainly because the road was not easy to walk.

After taking off his wet suit, he went back to the house and put on new clothes. Aoki, who had changed his clothes, came out and saw a few wet suits thrown in the pool, washed them carefully and hung them on the wire.

After washing the clothes, he put on his apron and walked into the kitchen. Huang Dalei had already prepared several dishes. "Here comes the chef."

This time Aoki shook his hand modestly, "Brother Lei, don't boast that I just understand a little bit."

Huang Dalei said with a smile: "I thought you were going to say that you have been cooking since childhood, and the neighbors call you a master cook."

After hearing this, he turned to the room behind him and before he spoke, several people said in unison: "It's not what we said."

After they came back, they told Huang Dalei about the fun in the afternoon, and they laughed out loud looking at Aoki who looked loveless.

Long Fan even rolled on the ground laughing, the group had a good time, everything was real, not a show.

The angry Aoki started to cook, and the two dishes he was going to cook today were crispy fried pork and Pinwan.

Pinwan is a delicacy in the Xichuan area. It is one of the nine bowls. If you have a happy event at home, you will have Pinwan. Although it is a Sichuan dish, it is not spicy, and it is very light and suitable for all ages.

Skillfully mince the pork and put it in a basin, then add an egg, two spoons of starch, a little green onion, white pepper powder, pepper powder, a spoonful of salt, stir well, and set aside.

Spread the beaten eggs into egg skins in the pot, compact the minced meat, knead the egg skins into long strips, roll up the egg skins, and steam in a steamer for 10 minutes!
Put the soaked dried day lily in hot water again. The day lily must be soaked first and then over hot water, otherwise it will be easily poisoned.

Finally, change the water, cook the lard, vermicelli, fungus, and day lily in the pot again, then put them into the prepared pot, take out the knife-edge meatballs and slice them on the top of the pot.

"Complete." Then he started to prepare the next dish, fried crispy meat.

Take out a piece of pork tenderloin, cut it into strips, pour a small amount of white wine, add minced ginger, eggs, salt, and peppercorns, and stir well. Finally, add flour and starch, and stir again.

Then heat the oil and deep-fry the pork tenderloin coated with a layer of egg flour until golden, and then take it out of the pan.

The two dishes have been prepared, and Aoki said to the window: "The meal is ready, and several people will enter and bring the dishes to the table outside the yard."

After sitting down, why bother to say: "It's so rich, thanks to our two chefs, Mr. Huang and Aoki, and then there was warm applause."

"Let's start, let me try Aoki's handicraft." He Ku held a knife-cut meatball in his mouth, and then said, "Wow, this is so delicious."

Made by Aoki himself, the balls are not loose and greasy.The egg skin wrapped outside also gives this meatball a rich texture.

Fan Xuan picked up a piece of crispy meat and sighed when she ate it: "This crispy meat is delicious."

"Aoki has to say, you are the one who knows how to cook the most among our many guests besides Mr. Huang." He Ku boasted sincerely.

After the meal, everyone cleaned up the dishes together, the moon had already risen, and several of them sat on the carpet in the house.

He Ku opened the chatterbox: "It's been a long time since I saw Aoki. Do you know when I saw him for the first time? In the first episode of "Happy Saturday", he was about the size of Xiao Nuan at that time. Many years have passed, and the immature boy back then has now become an uncle."

Aoki also sighed a little, sometimes time really flies by like this when you come to your senses, only memories are left.

"That's right, it's been more than ten years. When I participated in Mr. He's show, I thought I was going to be popular. I was so excited."

The memories of these seniors made Xiao Nuan a little curious, "Brother Qingmu, what happened next?"

He looked at Long Fan, "Later, my performance fee increased from 400 yuan to 600 yuan per show."

Long Fan took over the words at this time: "Don't say it. When we were a group of brothers running the field, only this kid Aoki lived more than 600, and we all only had 300. At that time, we were all envious. "Happy Saturday" can earn a little more when I come back this way."

Aoki looked at a few children and said: "You are doing well now. Whether you are just debuting or a trainee, the conditions are much better. If you didn't run around in the past, you would have no money to eat or pay rent. I remember one time When I was performing in a nightclub, someone ordered me 24 bottles of beer, each of which had 100 yuan inserted into it. I had no choice but to drink 24 bottles in one go, vomited, vomited and then drank.”

"I didn't know anything after drinking it. Brother Pao and Quan'er carried me back. The next day, the three of us went to the hoof flower shop and ordered a hoof flower. We haven't eaten meat for a long time. The night before." Earn more meat."

(End of this chapter)