The president's doting wife is a bit sweet

Chapter 932 The gentle him
Due to Siam's blockade, Xie Ronghuan is now unable to enter the country in a fair manner.

He had to find a way to fake another nationality to enter the country.

At night, he carefully studied Zero's information and sorted out some clues.

His whereabouts are mysterious, and he wears a mask all the year round to hide his true colors. He can speak English, Siamese, and some simple Chinese.

This is the only information he has at hand.

As for Allen's information, there are more disclosures, but Xie Ronghuan always feels that Zhan Li has concealed something from him.

For example, why Allen, who has always been good at hiding, suddenly appeared in China this year.

Another example is why Allen died in Medan. Medan is his territory, and An Nuo has always been his reliable ally. mention this.

Xie Ronghuan made a relationship diagram.

Finally draw a circle on Medan.

Xie Ronghuan got up and poured himself a glass of water, then went to the dark web to post the transaction information, to see if he could catch a big fish.

At twelve o'clock at night, Qi Fang called him and said that he had confirmed the person who repaired the electric circuit of the pizza shop, and he was currently contacting and interrogating secretly, and he would definitely tell him if there was any news.

Xie Ronghuan replied: "Okay."

Soon he sent a message to Xie Ronglin, asking him to create a fake identity for himself so that he could go to Siam.

It just so happens that Xie Ronglin also intends to contact Siam. What he thinks is that the situation there is almost settled now, An Nuo has absolute control, and Bo Jinglan's cabinet has always been friendly with the royal family, so it resists An Nuo , but Xie Ronglin didn't have so many worries. After thinking about it, he believed that supporting An Nuo was definitely more beneficial than opposing him.

Xie Ronglin pondered for a while, and felt that this matter could just test Kevin, so he called him and asked him to think of a way.

Since Kevin intends to stand on the Xie family's boat, he also needs to show his reliability.

On the morning of the [-]th, Jiang Yichen's private plane flew to Kyoto.

On the plane, Jiang Yichen said: "Follow me to Jiang's house tonight."

Gu Nian looked melancholy, hugged his arm and said, "You have to be by my side, speak for me!"

Jiang Yichen smiled: "Don't worry too much, my family is easy to get along with."

His second uncle and aunt are both gentle. Although his grandfather said that he has a weird temper, but now that he calls in person, he will definitely not be embarrassed.

The two stayed in a five-star hotel in the city center.

After packing their luggage, a driver came to pick them up for lunch.

Gu Nian has been thinking about Kyoto's roast duck, fried belly, pea sprouts, and a series of snacks. When he got the menu, he said, "Whatever I want to do, I want to order it all over again."

Jiang Yichen smiled and said, "Order."

"But I'm afraid I won't be able to finish it."

Jiang Yichen said: "Some dishes I just want to try something new, just ask the kitchen to prepare half portion, we will pay for one portion."

Gu Nian: "..."

Jiang Yichen is really nice, pampering her in everything.

She said that if she wanted the stars in the sky, he would find a way to pick them for her and name them after her.

The waiter who took the order for them vaguely recognized Jiang Yichen, but he didn't dare to ask any more questions. He just felt that he was different from what he had imagined. He will answer every question, some questions are too boring, but he is always very patient.

Gu Nian said that she wanted to see the chef slice the roast duck with her own hands.

Jiang Yichen said, "Okay."

Generally speaking, the chefs in the store will not give slices to customers easily, unless there are special requests.

Gu Nian pointed to the menu and said, "Almond tofu looks delicious, why don't you order two, ah, don't you like sweet things?"

Jiang Yichen said softly: "Order, I can eat."

Gu Nian ordered some more snacks, but in the end she was afraid that she couldn't finish them, so she gave up.

After a while, the chef who sliced ​​the roast duck came with the roast duck. First he sliced ​​the skin of the duck breast. This is dipped in sugar and it melts in the mouth.

The master chef is very good at knives. After a while, only the duck rack is left of the roasted duck slices. I asked you if you want to keep it. If you keep it, cook the duck rack tofu soup.

Gu Nian nodded.

So the remaining duck racks were cooked with tofu soup.

After the film was over, he also specially showed how to eat roast duck. The dipping ingredients included cucumber sweet noodle sauce and white sugar. The master chef specially showed them different ways to eat it. Only then did Gu Nian know that this is the chef, who usually doesn't show up easily .

In the end, he said that he would not disturb the two of them eating, so he withdrew.

Gu Nian took a bite of the roast duck wrapped in spring pancakes that the chef gave her just now, and it was wrapped in white sugar. It was sweet after biting into it. The cucumber was so crispy, the skin of the roast duck melted in the mouth, and the duck meat was delicious. My God, it was so delicious. up.

However, although she pretended to be able to eat on the surface, after eating a piece of spring pancake, she felt that she was not so hungry anymore.

It took them at least an hour to drive here from the hotel because of the traffic jam. They were so hungry at the time, but they didn't feel any more now.

However, if you order it yourself, you still have to finish it.

After a while, the fried belly also came up, Jiang Yichen took it and mixed it himself, he specially sprinkled more sesame paste, it smelled very fragrant, after he tasted it was not bad, he took a chopstick and stuffed it into Gu Nian's mouth.

While eating, Gu Nian said, "Is there anything else I haven't eaten. Ah, soybean juice, I want to drink this."

Jiang Yichen persuaded: "You can try this tomorrow morning, I will ask Mama Wu to make it for you."

Wu Ma is the chef of the Jiang family, and she is best at Beijing-style breakfast.

"Okay." Gu Nian rolled the spring pancakes with one hand, but she didn't have such good skills, she rolled them in a weird way, which made Boss Jiang laugh, and he couldn't laugh at it openly, so he had to say: "Let me do it, You can eat at ease."

Mr. Jiang is really a perfect model and a good man.

He will do the shelling of the shrimp.

He also came to pick fishbone.

A while ago, Gu Nian wanted to eat Pippi shrimp, but in the end he peeled the shell.

As for how to peel and peel shrimp well, he learned it from watching video tutorials on the Internet.

Let's not talk about these things, when eating a pear or an apple, Jiang Yichen would peel the skin and hand it to her mouth.

Now, after eating a roast duck, he has to be responsible for rolling spring pancakes for her.

Gu Nian said: "Dip more sugar, I think it tastes better."

When the waiter came in with the duck rack soup, she happened to see Jiang Yichen rolled the spring pancakes and handed them to Gu Nian's mouth. She went out and asked the manager just now, and she was sure that it was Jiang Yichen.

He put the black windbreaker beside the chair and wore a thin white woolen sweater, his demeanor was elegant.

Even talking to the service staff is extremely polite.

Not to mention his doting on his girlfriend, he can hardly hide it.

Really a gentle person.

(End of this chapter)