Nongmen pretty doctor girl

Chapter 21 Seafood Dinner
Since Tang Qingshu was willing to help, Wen Shan ordered the other party to fight unceremoniously.

Let him kill the fish again, and let him wash the crabs.

After being so busy, I unknowingly prepared a table of dishes, steamed blue crab, steamed grouper, salt and pepper octopus, cuttlefish pork ribs and radish soup, and stir-fried conch, adding a stir-fried choy sum.

When it is cooked, the aroma is already overflowing, and when it is served on the table, the aroma is tempting to move one's index finger.

Aunt Xie didn't come over for dinner, she still had to cook for Xie Guangqing and Xie Qingshi, so she asked her youngest son Xie Qingsong to come over to eat.

Xie Qingsong is 16 years old this year. Although he is not very handsome, he is also pretty and looks much better than ordinary men.

This is strange to say, Tang Linyu, Xie Qingshi, and Xie Qingsong are all mountain hunters, but they all look good, but Tang Qingshu... probably the ugliest one.

Everyone sat around the table, looking at the table full of seafood that they had never seen before. Tang Linyu almost died eating seafood in the past, so he didn't dare to move his chopsticks even if he smelled the smell.

Wen Shan looked at Tang Linyu's scruples and asked, "Brother, you said you were almost poisoned by eating something from the seaside when you were young, do you remember the symptoms?"

"Remember, I was suddenly paralyzed and unable to move, and then my mother clasped my throat, spit out what I ate, and recuperated for a few days before I recovered."

I don't know if this symptom is a seafood allergy, and Wen Shan can't tell for sure, but for the sake of safety, Wen Shan asked Tang Linyu and Tang Yibao to eat chicken porridge together.

Tang Yibao is an eight-month-old baby, his stomach is not as good as an adult's, and he can't touch seafood, so he bought a chicken porridge for him when he came back.

After serving porridge to Tang Linyu, Wen Shan taught them how to eat blue crabs. Although everyone was scruples about seafood at first, they couldn't stop eating after tasting the freshness of seafood.

"Shanniang, this fish tastes so delicious!"

"Little aunt, I still want to eat this crab leg!"

"Little aunt~~I want to~~"

Gao Zhaoju has been eating grouper, Tang Yishun and Tang Yishun are arguing to eat crabs, but Wen Shan wants to feed Tang Yibao porridge, so he says to Tang Qingshu, "Qingshu, get the meat out of the crab legs and give it to Yishun and Yishun .”

"I'll do it, Qingshu, you feed Shanniang some, she cooks a table of dishes, and you have to feed a treasure when you eat, it's so tiring." Tang Linyu said, he gave two The children made meat to eat, and seeing the children eating so happily, they also ate some out of curiosity...

This is completely different from what I ate when I was a child!
The food I ate when I was a child had an indescribably disgusting taste, and it was still sticky, but Wen Shan cooked it fresh and sweet. After getting some crab meat for the child to eat, I also took a big blue crab to eat.

The seafood is delicious and the chicken porridge is also good. This is the best meal Tang Yibao ate since he was born, and he ate half a bowl of porridge in no time.

Seeing that Wen Shan was indeed not easy, Tang Qingshu felt a little guilty when he got a table full of food without eating a bite, and asked Wen Shan, "What do you want to eat?"

"Salt and Pepper Octopus!"

Tang Qingshu gave Wen Shan a piece of salt-and-pepper octopus. The octopus was wrapped in flour and deep-fried until crispy. Then it was fried with salt, chopped green onion and red pepper. It was so fragrant and crispy that Wen Shan couldn't help giving himself a thumbs up!

"Sir, eat it, it's delicious!" Wen Shan recommended.

Tang Qingshu took a piece and ate it. The aroma and umami taste of the salt and pepper octopus hit the taste buds, it was so delicious that people could not speak.

Farmers have always been reluctant to put too much salt and oil in cooking, and the cooking method is also monotonous, but Wen Shan is different. She can make good use of ingredients to match the deliciousness of the ingredients. In addition, they eat seafood for the first time. was conquered.

(End of this chapter)