Nongmen pretty doctor girl

Chapter 28 Grilled Fish with Eggplant
Tang Qingshu strongly felt betrayed. He took this baby for a few months, but Wen Shan only took two days for him to mature like this?

Gao Zhaoju laughed at the side: "Old people often say that a child is a mother if he has milk. Brother, you have to be nicer to Yibao. See how close you are to Shanniang now, and it will be even worse in the future."

"Sister-in-law, don't scare Qingshu like this, he is Yibao's father no matter what, and Yibao won't be close to him." Wen Shan said.

Tang Qingshu didn't speak, but looked at Tang Yibao and frowned.

After teasing Tang Yibao for a while, his mood improved a lot, and the time was about the same, Wen Shan handed the child to Tang Qingshu, "I'll cook dinner, you hold Yibao."

Tang Qingshu didn't speak, and silently hugged the child.

As soon as he took over, Tang Yibao grabbed Wen Shan's clothes and cried loudly, as if he was about to be sold out.

Tang Qingshu's face was so dark that it couldn't be darker. Gao Zhaoju suggested: "There is a steamed bun in Qingshu's kitchen, you can feed it to Yibao. If there is something to eat, he shouldn't be clamoring for Shanniang."

Bring a steamed stuffed bun, tear some steamed stuffed bun skin and feed it to Tang Yibao, if there is something to eat, he really doesn't quarrel with Wen Shan anymore.

Seeing this scene, Wen Shan was stunned. Could it be that the child kissed her because there was something to eat?
But in any case, it is not a good thing for children to be too clingy.

Just as Wen Shan entered the kitchen, Aunt Xie and Gao Zhaoju walked in, Aunt Xie said: "Qingshi and Qingsong said that your family wants to invite us to dinner again, so I'm sorry, I'll help."

"Auntie Xie, don't be too polite. You help us a lot on weekdays. We should have a meal." Gao Zhaoju said. Tang Linyu's parents left early, and Gao Zhaoju married Tang Linyu without a father or mother. Aunt Xie for your help, life must be difficult.

Gao Zhaoju has always remembered this kindness, and may not be able to repay much because of his limited ability.

Aunt Xie and Gao Zhaoju had never cooked seafood before, and they were stunned when they saw crabs and perch weighing more than ten kilograms.

"Where did you catch such a big fish?" Aunt Xie asked.

Wen Shan said: "It's lucky, I picked it up in the river."

There were a lot of fish in the river at the entrance of the village, but Aunt Xie had never seen such a big fish, but she couldn’t say no if she had never seen one. How to cook it?"

Wen Shan thought for a while, "Let's make grilled fish, I'll go see what vegetables are in the vegetable garden."

Before going, process the sea bass first. After cleaning, remove the fish gills, fish teeth, and black film, then press the fish body with a clean rag, and slice the fish body with a knife.Cut the fish body a few times and marinate the fish body with salt.

Arrange for Aunt Xie and Gao Zhao to wash the crabs with chrysanthemums before going to the vegetable garden to pick vegetables.

The eggplants in the vegetable garden are ripe, big and purple.Wen Shan picked some eggplants, ginger, peppers, Chinese prickly ash, and green onions and went back to the kitchen.

Wen Shan brought some garlic, sliced ​​it, and boiled it with ginger slices, peppercorns and oil over low heat.

Spreading the boiled oil on the fish, she lit a charcoal fire and inserted a cleaned bamboo into the fish, then grilled it.

Without an oven, the only way to grill fish is to do so.

The fish is grilled until golden on both sides and full of fragrance.

Wen Shan started to process the vegetables. He brought eggplant, mushrooms, and red peppers. He put them in a pot and simmered them until they were cooked. Then he heated up the ginger and garlic oil in the pot. Finally, he poured water into the pot and boiled it. Cook until thickened.

Because the grilled fish was too big, Wen Shan cut it into three plates, sprinkled the cooked juice on the fish, and put them into the pot to steam for a while.

When it comes out of the pan and sprinkle some green onions, the fragrant and crispy grilled fish is finally ready.

(End of this chapter)