Nongmen pretty doctor girl

Chapter 37 Amazing Cooking Skills

Chapter 37 Amazing Cooking Skills
After getting the shopkeeper's consent, Xiao Er led Wen Shan into the kitchen.

Piaoxiang Restaurant is the largest restaurant in Xiaoling Town, and there are many chefs in the kitchen, everyone is very busy.

Wen Shan turned around the ingredients, thinking that everyone would still be hungry by now, so he had to get something to fill his stomach as quickly as possible.

She brought cucumbers and carrots, and some fungus.

When I first picked up the kitchen knife, a reminder appeared in my mind, reminding me that Wen Shan's ability has reached level two. After reaching level two, Wen Shan can cut vegetables and cook much faster, and the efficacy of the medicine will also be doubled.

She boiled the fungus with hot water first, and waited until it was almost picked up for later use.

Grab a handful of garlic and cut into minced garlic, then cut cucumbers and carrots into strips and put them in a bowl, then add chopped green onion, pepper, and minced garlic.Heat up the oil, pour it over the minced garlic and chilli, and finally add salt and vinegar and other seasonings and mix well, and a dish of cold salad is completed in this way.

"Xiao Er, please bring it out to my family." Wen Shan taught Xiao Er the cold dishes.

Xiao Er came back to his senses and quickly served cold dishes, seeing Wen Shan start cooking other meals, he was stunned again.

This knife skill, this speed, can compare to a chef who has worked in Piaoxiang Restaurant for ten years!

This woman is dressed so simply, how can she be so powerful?
Could it be the extraterrestrial expert mentioned in the book!
Xiaoer went out carrying cold dishes in wild thoughts all the way, when the shopkeeper suddenly appeared and stopped her, saying: "Sure enough, she is a village woman, she dares to eat this dish raw, it seems that the family is too poor to afford firewood, give me a taste Take a look."

The shopkeeper twisted a piece of fungus with his hands and ate it.

Xiao Er thought to himself: Shopkeeper, if you want to dislike him, what's the matter?

The shopkeeper who ate a piece of fungus was suddenly speechless. What's the matter with this fragrant and crispy taste?There is also the sour taste of vinegar. Although it is the first time I have eaten it, it is very delicious and I can't stop eating it.

The shopkeeper twisted shredded cucumbers and carrots to eat again. Seeing that the shopkeeper had eaten so much, Xiao Er hurriedly stopped him, "Boss, this is for customers!"

"Did you see how she did this just now?"

"See."

"Do you remember?"

"Remember." The cold salad is so simple to make, how could you not remember it.

"When there are fewer customers, you can make it for me to try, and serve this one out."

Xiao Er felt bitter. He was just a Xiao Er, so he knew how to cook.

In the kitchen, Wen Shan was so busy that he was dizzy and made a squirrel mandarin fish, braised lion head, fish-flavored pork shreds, mapo tofu, Kung Pao chicken and a tomato fish soup.

Fish soup was the last dish. Wen Shan went out with the fish soup and saw the shopkeeper of Piaoxiang Restaurant holding a pair of chopsticks in his hand. After seeing Wen Shan, he was so happy that he turned around and looked away.

The shopkeeper stood here and tasted every dish made by Wen Shan. Seriously, he could eat three bowls of rice with just one plate of those dishes.If it wasn't for her family who wanted to eat it, the shopkeeper would really eat it by herself.

Wen Shan didn't know the shopkeeper's little move, so he found it strange. The shopkeeper was standing at the kitchen door with a pair of chopsticks.

When I came outside, I saw a table of dishes left untouched.

Wen Shan sighed, "Why don't you eat first?"

"You didn't come, so we have the nerve to eat." Mother Wen smiled.

Wen Shan sat down and took a piece of fish meat and put it in Mother Wen's bowl, "But what I cook is for you to eat, if I want to eat it, I can't do it myself, eat it quickly, it won't taste good after it cools down for a while gone."

(End of this chapter)

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