Li Shimin at the beginning, wanted by the whole city

Chapter 184 The Effect of Advertising

Sure enough, Yuzhi was really happy.

How could this make Chu Sheng unhappy.

He will soon be a father, and he is also the father of two children.

Thinking about it makes people feel happy.

Others may not be able to have two children in their lifetime, but I have achieved such a supreme achievement in only a few months in Datang. If it were in the past, it would be something that Chu Sheng could not imagine in his own dreams. .

Chu Sheng himself was happy, and Miss Yuzhi was just as happy.

She actually has the master's flesh and blood, Yuzhi would be happier without this news.

If there is a boy in the womb, that would be the best thing.

Changle is also happy for Yuzhi, and the only one who feels a little bitter in her heart is Miss Wan'er.

Yuzhi was originally given to the Su Mansion by the empress, as Wan'er's dowry maid.

It's good right now, the master hasn't moved yet, and the maid is already happy, which makes Wan'er feel very embarrassed in an instant!
However, seeing the joy on Chu Sheng's face, Wan'er naturally couldn't destroy this good atmosphere.

However, Wan'er has already vowed in her heart that she must work harder. Although she is temporarily behind, she will definitely catch up as soon as possible.

You must not delay the succession of the family!

Chu Sheng was in a good mood, and immediately opened a few bottles of beer.

Naturally, the two happy women can't drink.

Chu Sheng filled a glass for Wan'er, Hong Xiu and Chun Yu also followed suit, Chu Sheng handed them a bottle and let them distribute it freely.

A bottle of beer, a few little girls, probably won't get drunk.

Chu Sheng, who was in a good mood, became happier the more he drank, and finally fell so drunk on the table.

Looking at the beer bottles all over the place, Chu Sheng's drinking capacity also made several women amazed.

The news of the opening of the Four Seasons Restaurant spread quickly in Chang'an City, as if it had grown wings.

The ones who played a role in fueling the flames were naturally Baiqisi's spies.

After receiving His Majesty's order, they must spread the news of the opening of Four Seasons Restaurant to the whole city.

"Have you heard? The restaurant on Chang'an Avenue is about to open. It's called Four Seasons Restaurant. The chef of the restaurant is amazing!"

"I heard that the aroma of the cooked dishes can float ten miles away, and the wine in the restaurant is the best. You can feel comfortable in your bones after one sip. Two sips can make you feel ecstatic, and you can chat with Zhou Gong after three sips." Already!"

"I've heard, I've heard. Old Wang also heard that the Four Seasons restaurant has a big discount for its opening. No 998, no 98, no free food tasting for even a penny."

"The recipes for this free tasting event are all out. There are gold and jade in the house, ants climbing the tree, the old king next door, the old tree with roots, the mountains and the cattle, and so on, etc., a total of [-] recipes Delicious food!"

"Brother Wang, just by hearing the name of this recipe, you can tell that this is definitely not an ordinary dish. All of them are shocking creations. I don't know how to get the qualification for this free trial?"

A group of people gathered together, their eyes like hungry wolves were fixed on the man surnamed Wang who spoke.

"Queuing up, according to reliable sources, the first 500 customers who line up on the opening day will be eligible for a free tasting. The first 1000 customers will receive a basket of pearl steamed buns for free, and the first 2000 customers will receive a free Xiangpiao Piao soy milk." bowl!"

Good guy, all the people in the group are not calm anymore.

How can this guy calm down!

Although they have never tasted the free gift, just hearing the name is enough to make people salivate.

Pearl steamed buns, Xiangpiaopiao soy milk, this is not a name that is worthy of ordinary food.

What's more, if you are lucky enough to get the qualification for free tasting, wouldn't it be wonderful to have a taste of the old tree's roots and the beef that was beaten across the mountain? It is definitely a beautiful thing.

The Four Seasons Restaurant has not yet opened, and its reputation has already been completely established.

No matter whether it's a son of an aristocratic family or an ordinary person, everyone began to look forward to the day when the restaurant opened.

Chu Sheng didn't let the family idle either. The maids such as Chun Yu, Xia He and Qiu Feng had already been instructed by Chu Sheng on how to guide the guests and introduce the special dishes of the restaurant to them.

And those waiters and handymen also have to go through some systematic training.

Don't underestimate these waiters and miscellaneous guys. Apart from the imperial guards, these people are also Baiqisi's spies.

Zhao Si and Feng Wu went to the West Market to select them in person according to Chu Sheng's wishes.

After Zhao Si and Feng Wu reported the matter to Li Shimin, the candidates who chose the waiters and odd jobs went to the Tai Chi Palace.

The proper fat and water will not flow into the fields of outsiders!
Everything is ready, just waiting for the opening.

The opening day finally arrived, and Chu Sheng asked Cheng Chumo to lead the restaurant staff to move into the restaurant one day earlier.

But Chu Sheng himself stayed in the gentle village of Chu Mansion.

After all, with his ability, everyone can enter the restaurant without noticing.

It has been known in advance that the elder brother and sister-in-law will not attend the opening ceremony of the restaurant.

And Wei Guogong Li Jing also sent the opening ceremony early.

Because Li Jing's injured arm has recovered, he has to attend the morning court on time.

Due to time constraints, it is definitely not possible to attend the opening ceremony.

Just when Chu Sheng and Miss Wan'er were working hard for the next generation.

In front of the door of Four Seasons Restaurant, a long line has already begun to line up.

In order to maintain order, the headhunters of Jingzhao's prefect started to act early.And there are many soldiers wearing armor and holding weapons, patrolling back and forth.

If you want to ask the opening of an ordinary restaurant, why did it alarm the government and the military.

Of course, Chu Sheng asked for it on his own initiative out of safety considerations.

Su Quan, Yin of Jingzhao Mansion, is his father-in-law. If Chu Sheng doesn't know how to use such a close relationship, then he will be too stupid.

Li Jing, Duke of the State of Wei, was also the Minister of the Ministry of War. He held the military power, and it was not a matter of a few words to dispatch hundreds of soldiers.

After all, the advertising of this restaurant of mine is a bit too against the sky.

Chu Sheng also knows that in this era of extremely poor food, the gimmick of free gifts and free tastings is really too tempting.

In order to really give back to the people of Chang'an City, Chu Sheng decided to promote the free tasting and free gifts, which are real tasting and real gifts.

And depending on the enthusiasm of the people that day, more places will be added at any time.

Chu Sheng, who was in a happy mood, and Wan'er, who was not far behind, exercised until midnight.

When Chu Sheng is tired, he will take a rest for a while, and then continue to exercise.

"Wan'er, I'll go to the restaurant to see what's going on, and I'll be right back."

Chu Sheng gave Wan'er a warm embrace, and then went straight to the Four Seasons Restaurant by using his body skills when he went out.

Good guy, Chu Shengren saw a long line before reaching the Four Seasons Restaurant, and it had already reached the end of Chang'an Avenue.

Fortunately, Chu Sheng was considerate and asked his father-in-law Su Quan to mobilize the headhunters of Jingzhao Mansion in advance, and Wei Guogong Li Jing to mobilize hundreds of soldiers to maintain order on the scene.

Otherwise, the scene is definitely a mess now, and there is a high possibility that the restaurant will be crowded by enthusiastic people.

At this moment, the inside of Four Seasons Restaurant was already brightly lit.

Cheng Chumo and Xiao Ming, as chefs of the restaurant, are busy busy.

The restaurant's kitchen is on the third floor, which is the highest floor.

The reason why it is placed on the third floor is naturally that the customers who come to eat don't want to smell the smell of oily smoke.

Of course, there is another purpose, which is to prevent customers from checking in the kitchen.

After all, the facilities in the kitchen of Four Seasons Restaurant are too advanced.

Gas stoves, range hoods, freezers, refrigerators, disinfection cabinets, stainless steel pots and pans, these hardware facilities are not included.

All kinds of fresh vegetables and whole grains, even soybean oil and peanut oil, were exchanged by Chu Sheng from the mall.

As for pork, Chang Sun Chong and others were slaughtering live pigs overnight.

(End of this chapter)