The Food Revolution in the Mecha Era

Chapter 112 Golden Shrimp in Tomato Sauce (2)
Qian Baizhi nodded to express her understanding. Improving the food in this world cannot be achieved overnight, and she is unknown now. Except for the people around her who know the difference after eating the food she cooked, other people actually still eat the same food. It turns out that kind of food.And the School of Cooking is a place to train new chefs one after another. If Wen Su hadn't met himself, then his cooking methods would not be any different from those chefs before.

Therefore, if you want to change, you must change fundamentally from the chef, which means that she is a good choice to enter the culinary school.

Now Wen Su has only learned a few dishes, and those teachers have asked some questions, which should have inspired them.So, wait until she also takes the exam there?
Huh, Qianbaizhi let out a foul breath. Qianbaizhi, who had no specific goal, finally set a goal for herself at this moment, which is to enter the culinary department of Sandra Comprehensive College!For the others, you still have to take it step by step. If you don’t have yourself, you still have Wensu, right?

"Okay, you can do your work first."

Although Wen Su could see what his master seemed to be thinking, but since the master didn't say anything, it was hard for him to ask, so he didn't say more, just silently performed the actions he had done hundreds of times during this period .

Qian Baizhi just looked at it for a while, and nodded secretly in her heart, feeling more and more satisfied with this apprentice.

Thinking of the people who were still sitting outside, Qianbaizhi looked at the ingredients library again, and when she had an idea, she made a golden shrimp in tomato sauce!Today I also teach my apprentice.

Very skillfully remove the heads and shells of the fresh shrimps, leaving only the shells at the end, cut the back horizontally to quickly remove the black lines on the abdomen, add salt and cooking wine, mix well, and then marinate for about 10 minutes.Qianbaizhi's wrist shook quickly, the eggs were quickly beaten into egg liquid, the starch was put into the bowl, and the egg liquid was added several times.

Qianbaizhi estimate the heat, when the oil is [-]% hot, dip the shrimps into the egg batter, make it evenly coated with the egg batter, and gently put it into the pot.Qianbaizhi moved skillfully, and soon there were shrimps floating in the oil pan.When the shrimps are deep-fried to golden brown, remove them with Qianbaizhi.

But if you want to taste good, of course the most important thing is to fry the tomato juice. After adding the tomato sauce, you need to add a little sugar. After stirring well, add the water starch in two times. Add some green juice, stir-fry and it’s ready to serve!

When Qianbaizhi came out of the pot and put it on the plate, before she picked it up, a hand suddenly stretched out, and quickly picked up a shrimp from the plate and threw it into the mouth without any fear of being hot.

Originally, the sweet and sour taste in the air whetted Wen Su's appetite, but when he ate the shrimp meat, he was even more enjoying it, it was so delicious that he wanted to swallow his tongue!
There is sweetness in the sourness, and sourness in the sweetness. Under the rich tomato sauce, the crispy egg flavor and the tender shrimp meat are perfectly integrated.The tomato sauce completely permeates the shrimp, tender and juicy. When you take a bite, the sweet and sour taste is like exploding in your mouth. In addition, the shrimp itself is delicious. After eating one, Wen Su simply stopped eating. don't come down!
It's just that this time Qian Baizhi was prepared and opened Wen Su's restless hand, which brought Wen Su back to his senses.

Seeing his master leaving him with that delicacy just like that, Wen Su looked at her with slight aggrieved and puzzled eyes, "Master, where are you going? Is there no one outside ordering this dish?" Mainly I want to eat it!

Master, how could you just whet my appetite and leave me behind!

(End of this chapter)