The Food Revolution in the Mecha Era
Chapter 114 Seafood Rice Bowl
Chapter 114 Seafood Rice Bowl
"I have lived for 70 years, traveled to more than 20 planets step by step, tasted countless restaurants, big and small, and participated in more than five food competitions, but none of the food has given me such a huge shock.
Yes, it is shocking!I just occasionally heard a comment from a friend. I went to a food street in the virtual world and entered a small restaurant. It was really small and hadn’t been upgraded. But the decoration is very warm.
Of course, this is not the point, but the fragrance floating in the air attracted Shi and made me sit down.I once heard from a friend that the braised pork here is a must. Shi does not like this kind of fatty food. In the past, he only tried the delicious braised pork in big restaurants such as heaven and earth, so Shi is also here. After doing some construction, I ordered the special dishes of this restaurant, braised pork, squirrel fish and shredded pork with Beijing sauce.
[picture], [picture], [picture]
I have to say that these three dishes are very innovative. Shi has never seen such a method before, and the taste is also very good. With these three dishes, this chef can barely be called a master, but Shi knows his friend's taste and is more tricky than Shi. I was a little puzzled at the time. Could it be that my friend told Shi because of the novel recipes of these dishes?Otherwise, this level is still not enough to make friends full of praise.
When Shi Mou wanted to leave, something happened, so Shi Mou finally tasted the delicacy that made my soul tremble, but it was just a seafood rice bowl that you may think is very ordinary. 【picture】
Scoop up half a scoop with a spoon, the top is dotted with green and sweet crispy bamboo shoots, orange diced carrots, neatly cut pieces of snow-white squid, and the bottom is covered with crystal clear rice, stuffed into the mouth, the whole mouth instantly It is stuffed tightly with delicious food, mixed with the deliciousness of seafood and the sweetness of vegetables. I just feel that I can't fully describe the delicious taste. After eating it, it seems that the internal organs are moistened by this sweet and delicious taste. generally.
There are springy squid, shrimp, tender tenderloin, and delicate scallop meat in the whole rice bowl. You can never imagine what kind of taste you will eat when you take a spoonful of it!
For 20 years, Shi has not finished a whole meal for 20 years, but today, I finished this seafood rice bowl.
It was the first time that I was so satisfied with a piece of food, even though it was only in the virtual world, but Shi still felt that his trip was not only worth it, but earned it!
But it is a pity that Shi did not see the chef in the end.And I heard that this chef doesn't go there every day, but even so, for this satisfying feeling, Shi also decided to go to this shop every day in the future! "
Shi Yu is a food reviewer with hundreds of thousands of fans. He often updates his review content on his star network old wave page. Many of the same food lovers will go to restaurants based on Shi Yu's reviews. Forget it Shang is a very influential person among foodies.
As soon as he wrote his review and posted it on Jiulang, Shi Yu's communicator rang, and found that it was a colleague who could only be called familiar. He connected to the communication with some doubts, and saw the person on the opposite side hurriedly asked, "Old Shi! Why didn't you mention the name of the restaurant in this review? Which restaurant did you eat in the virtual world?"
Looking back at his own comments, Shi Yu realized that he had forgotten to mention the address. He patted his head and told his colleagues the name of the shop, and the communication was immediately hung up.
Shi Yu curled his lips, and then refreshed the page, and saw that there were already more than a dozen comments at the bottom.
"Ahhh! My saliva is all left!"
"(ˉ﹃ˉ) Shi Critic, how could you forget to write the name of the store!"
"The same question!"
"Same question 1, go to the virtual world to eat tomorrow!"
……
Seeing this, Shi Yu recalled the previous scene. Not long after the little girl entered the kitchen, a plate of seafood rice bowl was served. He only felt the delicious feeling between his lips and teeth.It was only later that he found out that the chef was the shop manager's master, and the dishes he ate before were all made by the apprentice named Wen Su.
It's just that the dishes made by an apprentice can catch up with the level of ordinary masters. It is conceivable how high the level of this chef is. From the style of these dishes, Shi Yu can also be sure that this master chef Chef was definitely not anyone he knew.
The boldness and novelty of 'his' methods are not found in the current chef world. Shi Yu has a premonition that this mysterious chef will definitely bring a huge influence to today's chef world, and even the entire food industry. The world will be affected!
Shaking my head, what am I thinking so much about?Shi Yu responded to a comment with five words, 'Small shop in Wensu'.
(End of this chapter)
"I have lived for 70 years, traveled to more than 20 planets step by step, tasted countless restaurants, big and small, and participated in more than five food competitions, but none of the food has given me such a huge shock.
Yes, it is shocking!I just occasionally heard a comment from a friend. I went to a food street in the virtual world and entered a small restaurant. It was really small and hadn’t been upgraded. But the decoration is very warm.
Of course, this is not the point, but the fragrance floating in the air attracted Shi and made me sit down.I once heard from a friend that the braised pork here is a must. Shi does not like this kind of fatty food. In the past, he only tried the delicious braised pork in big restaurants such as heaven and earth, so Shi is also here. After doing some construction, I ordered the special dishes of this restaurant, braised pork, squirrel fish and shredded pork with Beijing sauce.
[picture], [picture], [picture]
I have to say that these three dishes are very innovative. Shi has never seen such a method before, and the taste is also very good. With these three dishes, this chef can barely be called a master, but Shi knows his friend's taste and is more tricky than Shi. I was a little puzzled at the time. Could it be that my friend told Shi because of the novel recipes of these dishes?Otherwise, this level is still not enough to make friends full of praise.
When Shi Mou wanted to leave, something happened, so Shi Mou finally tasted the delicacy that made my soul tremble, but it was just a seafood rice bowl that you may think is very ordinary. 【picture】
Scoop up half a scoop with a spoon, the top is dotted with green and sweet crispy bamboo shoots, orange diced carrots, neatly cut pieces of snow-white squid, and the bottom is covered with crystal clear rice, stuffed into the mouth, the whole mouth instantly It is stuffed tightly with delicious food, mixed with the deliciousness of seafood and the sweetness of vegetables. I just feel that I can't fully describe the delicious taste. After eating it, it seems that the internal organs are moistened by this sweet and delicious taste. generally.
There are springy squid, shrimp, tender tenderloin, and delicate scallop meat in the whole rice bowl. You can never imagine what kind of taste you will eat when you take a spoonful of it!
For 20 years, Shi has not finished a whole meal for 20 years, but today, I finished this seafood rice bowl.
It was the first time that I was so satisfied with a piece of food, even though it was only in the virtual world, but Shi still felt that his trip was not only worth it, but earned it!
But it is a pity that Shi did not see the chef in the end.And I heard that this chef doesn't go there every day, but even so, for this satisfying feeling, Shi also decided to go to this shop every day in the future! "
Shi Yu is a food reviewer with hundreds of thousands of fans. He often updates his review content on his star network old wave page. Many of the same food lovers will go to restaurants based on Shi Yu's reviews. Forget it Shang is a very influential person among foodies.
As soon as he wrote his review and posted it on Jiulang, Shi Yu's communicator rang, and found that it was a colleague who could only be called familiar. He connected to the communication with some doubts, and saw the person on the opposite side hurriedly asked, "Old Shi! Why didn't you mention the name of the restaurant in this review? Which restaurant did you eat in the virtual world?"
Looking back at his own comments, Shi Yu realized that he had forgotten to mention the address. He patted his head and told his colleagues the name of the shop, and the communication was immediately hung up.
Shi Yu curled his lips, and then refreshed the page, and saw that there were already more than a dozen comments at the bottom.
"Ahhh! My saliva is all left!"
"(ˉ﹃ˉ) Shi Critic, how could you forget to write the name of the store!"
"The same question!"
"Same question 1, go to the virtual world to eat tomorrow!"
……
Seeing this, Shi Yu recalled the previous scene. Not long after the little girl entered the kitchen, a plate of seafood rice bowl was served. He only felt the delicious feeling between his lips and teeth.It was only later that he found out that the chef was the shop manager's master, and the dishes he ate before were all made by the apprentice named Wen Su.
It's just that the dishes made by an apprentice can catch up with the level of ordinary masters. It is conceivable how high the level of this chef is. From the style of these dishes, Shi Yu can also be sure that this master chef Chef was definitely not anyone he knew.
The boldness and novelty of 'his' methods are not found in the current chef world. Shi Yu has a premonition that this mysterious chef will definitely bring a huge influence to today's chef world, and even the entire food industry. The world will be affected!
Shaking my head, what am I thinking so much about?Shi Yu responded to a comment with five words, 'Small shop in Wensu'.
(End of this chapter)
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