The Food Revolution in the Mecha Era

Chapter 151 Vegetarian sweet and sour pork ribs (1)
After tasting the corn that he had been longing for, Ting Nan realized belatedly that all his master seemed to cook today were vegetarian dishes!No matter how delicious Master cooks, they are still vegetarian dishes!

For a group of carnivores, wouldn't it cause riots if a table of vegetarian dishes was served?

Ting Nan rubbed his nose and asked with an embarrassed expression, "Master, what are you going to do today? Open your eyes to my apprentice?"

Qian Baizhi glanced sideways at him, knowing what he meant, and didn't even think about denying it, "Today, I'm going to sit at a table full of vegetarian food, and let you change your tastes! What's the matter? Didn't the ones you made just taste good?"

"No, no, no! Master, what's not delicious about what you cook? I'm just asking, asking." Ting Nan waved his hands after hearing this, and hurriedly denied.

"That's fine, you can help me and see what I do."

After Qian Baizhi finished speaking, she didn't wait for Tingnan to say anything, so she didn't waste any time and started directly.

Not to mention, relying on the current technology and being besieged by a group of foodies, Qian Baizhi's cooking speed has taken a qualitative leap compared to before.

Of course, Qian Baizhi is confident that even if she cooks a table of vegetarian dishes, these people can finish it in the end, but in the end, considering the taste of some people, she still changed her previous recipe.

After cooking boiled cabbage hearts and stir-fried three hearts, Qianbaizhi made two vegetarian dishes with strong flavors, one braised vegetarian chicken in braised sauce, and one vegetarian sweet and sour pork ribs.

Smelling the sweet and sour taste in the air, and looking at the dishes on the big plate, Ting Nan couldn't believe his eyes!

He has never seen anyone make vegetarian dishes like this!

It’s not that the method of Qianbaizhi is so novel, it’s just that in the current environment, natural vegetables are in short supply, most people eat meat, and there are not many people who can often eat vegetarian dishes, so there are not so many people. A lot of chefs will study how to make vegetarian dishes, and no one has thought of a way to make vegetables taste like meat.

Maybe many chefs also think that this approach is useless, but even so, Ting Nan was completely stunned by Qian Baizhi's revealing hand.

I thought that after three months of non-stop study, I had already learned a lot from the master, what was lacking was talent and practice, but the master would tell you at a certain moment, no, you still have a lot to learn!
Qianbai Zhi never felt that any cooking method was superfluous, and the current method of making vegetarian dishes taste like meat is suitable for this group of people who don't like meat.

In fact, there are many ways to make vegetarian sweet and sour pork ribs. Today, Qianbai Zhi uses gluten and lotus root as the main ingredients. After washing and cutting the lotus root, it can be used as bones, and gluten is used as meat.

It's not hard to imagine, but it depends on whether you want to do it.

Time passed by, and when Qian Baizhi finished the penultimate dish, the doorbell rang again, and soon there was a sound at the door.

"Master! Master! Here we come~!" Wen Su used a loud voice to cover up his excitement and embarrassment.

Qianbai Zhi didn't have the habit of closing the door when cooking at home, so Wen Su's loud voice could be heard clearly in her ears, but she had already gotten used to the carelessness of her apprentice, so she continued to do her own thing without stopping.

Looking at her pot intently, Qian Baizhi said, "You go out first, take out all the cooked dishes, and then ask Lin and the others to come out for dinner, it will be ready soon."

I have already understood Lin Qi's habits, and I know that he must be in the training room at the moment, and the sound insulation of the training room is very good, if I don't say it myself, I'm afraid I won't be able to hear the sound outside.

(End of this chapter)