The Food Revolution in the Mecha Era

Chapter 18

Seeing the expectant expression of the little daughter in front of her and the obvious eagerness to try, Qian Baiyi couldn't say no no matter what, she looked up at her daughter's mother, and saw that she also had an interested expression on her face, Qian Baiyi gently Fu forehead, nodded.

With a thumbs up in her heart, Qian Baizhi quickly turned around and walked towards the kitchen, as if she was afraid that her father would change her mind.

"Xiaozhi, would you like your mother to help you?" Although she was very interested in her daughter's behavior, Bai Fenglan followed in with some anxiety.

Qian Baizhi froze again when she heard the words, and then shook Bai Fenglan's arm coquettishly, "Mother, I want to try it myself, if I have any questions, I will definitely call you, you and father will wait outside first. Can you wait?"

For her daughter's acting like a baby, Bai Fenglan was very helpful, so she followed Qian Baizhi's wishes and walked out.

Qian Baizhi first looked at the ingredients in the kitchen today, and then checked the seasonings. Because of the study during this period, she quickly determined today's dishes in her mind.

In order not to be suspected, Qian Baizhi will never do the method of intentionally making the food unpalatable. This is her bottom line. As a chef, she will not deliberately spoil the food.

Therefore, it is not suitable to make complicated dishes for this first attempt today.And now it's getting late, my father just came back from work, he should be hungry already, Qian Baizhi didn't want her father to wait too long, so she decided!
Mushu Pork, Scrambled Eggs with Tomatoes, Sweet and Sour Pork Ribs, and Sliced ​​Pork. These four dishes are all home-cooked dishes. The process is relatively simple and the time-consuming is relatively short.And there are vegetables and meat, and the nutrient solution is more balanced.

But in the same way, the simpler the dish, the more it tests a chef's skills.Like these four dishes, anyone who can cook can basically cook them as long as they learn.But it's one thing to make it, and another to make it taste good.

In the mastery of the heat, the amount of seasoning will change the final taste of a dish, not to mention the mastery of the ingredients.

Just like ribs, the chef knows how much meat and bones to use, so the ingredients will be handled differently.

Of course, it doesn't mean that a good chef can't cook delicious dishes if the ingredients are not processed by himself, so the test is another aspect of the chef.

Although Bai Fenglan walked out of the kitchen after listening to Qian Baizhi's words, she was still a little worried. After all, it was her daughter's first time cooking, and it was said that she had only learned it online for a few days. How dare she just do it like this Leaving her alone in the kitchen easily?
It is a trivial matter to blow up the kitchen, but it is a major matter to injure yourself!
What I didn't expect was that, just by looking at Bai Fenglan, Qian Baizhi was already busy.Bai Fenglan wiped her eyes stupidly, she just felt that everything in front of her eyes seemed mysterious, otherwise, why could she see her daughter who is "fingers not touching the spring water" so neatly and neatly put a piece that is as long as her arm? Ribs cut into small pieces.

I saw Qianbaizhi holding the knife in her right hand, grabbing one end of her ribs with the other hand, kicking, kicking, and evenly sized small rows lay on the chopping board.

This unscientific!

Bai Fenglan was completely dumbfounded. She has been cooking for more than ten years. Although these ingredients are processed by robots, she also secretly tried to process them by herself, but the result is the same every time, that is, bone The slag was splashing everywhere, and the size of the small row was not controlled at all, let alone the same size, it was very difficult to even control it.

And during the time when Bai Fenglan was in a daze, Qian Baizhi had already processed all the ribs in her hand, and when Bai Fenglan looked again, she saw that the basin on her right was full of small ribs.

Qian Baizhi had no idea that there was a dumbfounded person standing behind her, who was doing her own thing wholeheartedly.

After washing away the bone residue and minced meat on the ribs, put them into cold water and blanch them. After the water is boiled and the blood in the meat is exhausted, pick up the ribs, wash off the foam and continue to cook and stew.

The pork in Mushu meat and boiled pork slices needs to be marinated, so the first thing Qian Baizhi does is to slice the pork tenderloin. The knife method for cutting meat is different from that for cutting ribs. I feel that I have done nothing for so many years...

What kind of god and man did my daughter meet in the virtual world!
Add salt, starch and eggs to the meat and mix well. During the time of marinating, Qianbai Zhi starts to prepare scrambled eggs with tomatoes.

This dish was also practiced by Qian Baizhi when she first learned cooking skills, and she still likes it very much until now.Although it is simple, every time I see the red and white colors, it is very attractive to people's appetite. Coupled with its nutrition, Qian Baizhi thinks that this is a home-cooked dish that is very suitable for eating now.

Although the current tomato is not as good as the original ecology, after all, it is artificially planted, but the nutrition in it is not much less, but the taste is not as good as the original one.

When making this dish, Qian Baizhi considered that the sour taste of the tomatoes is much less sour now, and added four from the original three, and added three eggs.

After the initial surprise, Bai Fenglan watched Qianbaizhi's movements but gradually became fascinated. This was a different approach from the past and completely broke the limitations of her cooking in the past.Except for this dish of scrambled eggs with tomatoes and sweet and sour pork ribs, which she knew, she couldn't tell from Qian Baizhi's movements what she was cooking for the other two dishes.

Even the scrambled eggs with tomatoes and the sweet and sour pork ribs are different from what she has seen in the past and the way she cooks herself. Bai Fenglan feels that she is very "innovative" in cooking, and she did not expect that her daughter is even better than blue. Yu Lan.

Bai Fenglan followed up in the kitchen, so she stopped worrying about her daughter, and started talking about business with Li Chunyang.

It's just that after talking for a while, the two people sitting in the living room smelled a strong fragrance, and before they could react, they took a deep breath.

Qianbaiyi is fine, even though Li Chunyang's face was paralyzed, he couldn't help his physical reaction, so he grunted without any reaction, and swallowed hard.

He looked at his boss with a little embarrassment, and found that his eyes were not looking at him, so Li Chunyang eased his emotions a little, sorted out his emotions, and looked up again to continue the topic just now.

But the ubiquitous fragrance in the air scrambled into his nose, Li Chunyang felt that he couldn't think about things at all, it was too tortured!Breaking into the Zerg's lair with the general back then was not such a torture!

(End of this chapter)