The Food Revolution in the Mecha Era

Chapter 20
I saw that the hues of the four dishes are very beautiful, but the only downside is that the portion of each dish does not match the plate on which the dishes are served, not to mention that the corner of a scrambled egg with tomatoes is already empty. You know, it was stolen by someone!

The four of them were seated, Qian Baizhi looked at the four dishes in front of her, her brain was still full of black lines, did she really underestimate her mother?

Qian Baiyi said, "Xiaozhi, is this what you have learned these days? It looks delicious! Can you introduce it to Dad?"

As soon as he finished speaking, he received a very vague look of disapproval from Li Chunyang, "Is there anything to introduce?"Wouldn't it be great to eat right away? '

Qianbaizhi smiled sweetly, and introduced, "This is scrambled eggs with tomatoes. It is obviously made of tomatoes and eggs. This dish is sweet and sour pork ribs. The raw material is black pork rib bones. This is called boiled pork slices. It is mainly black pork ribs. Pork tenderloin, and some vegetable side dishes, the last dish is called sweet-scented osmanthus meat, and the raw materials include black pork tenderloin, Lu eggs, fungus and bamboo shoots.”

"Oh? This is really novel! I haven't eaten such dishes called boiled pork slices and sweet-scented osmanthus meat!" Qian Baiyi listened to Qian Baizhi's introduction, but became interested, thinking about it, and found that she really was I have never heard the names of these two dishes.

"Okay, let's see how you do!"

In fact, there is no need to taste more, just look at the satisfied expression on Bai Fenglan's face when she came out of the kitchen just now, and you will know that the dishes made by your daughter are absolutely delicious!
Li Chunyang couldn't hold back for a long time, as soon as Qian Baiyi said to move his chopsticks, he started at the sweet and sour pork ribs that looked delicious.

The ribs were still steaming, Li Chunyang didn't even blow on them, he just took a big bite, instantly, the sweet and sour taste filled his taste buds, dry and moist, sweet and sour!Li Chunyang squinted his eyes subconsciously, and a hint of enjoyment appeared on his face again.

After eating a piece of sweet and sour pork ribs, Li Chunyang wanted to grab another piece, but he hesitated after looking at the dishes next to him, should he try other dishes as well?

However, Qian Baiyi quickly dispelled his hesitation, and he directly extended his chopsticks to several other dishes.

Qian Baizhi looked at the scene in front of her, and felt very happy, after all, there is no chef who does not like the dishes he made to be liked by others.

However, Qian Baizhi also tasted all four dishes one by one, frowning secretly. Although she has tasted a lot of ingredients during this time, some raw foods cannot be tried. For example, the Lu eggs and black pork here are the same as her past There are some differences in the taste, although there is only a little bit, but it is enough to affect the taste of the whole dish.

Sure enough, it still takes a lot of practice!

Qianbaizhi doesn't eat much, she is already full after just eating a bowl of rice, and then she looks at the three people in front of her in a gust of wind and clouds, her mother is fine, she is a famous lady after all, even if she eats quickly, her elegant temperament cannot be erased .

My father is different from this lieutenant colonel, Qian Baizhi just saw a hint of wildness from their meal!
Looking at the boiled pork slices and the soup of sweet and sour pork ribs left on the table, Qian Baizhi thought, as expected, the four dishes are still a little short, and next time there should be another... dish, right?
Thinking of this, I heard my father let the robot make another bowl of rice, then quickly picked up the soup bowl of boiled pork slices, and poured out the rest of the soup!

I actually ate another bowl of rice with the soup of these two dishes!

Sure enough, next time, let's add two more dishes, right?

(End of this chapter)