The Food Revolution in the Mecha Era

Chapter 240 Boiled Dried Shredded Shreds (2)
"Now let's invite the No.1 Chef Lu Xiuyu Lu from our last exchange meeting to use his superb cooking skills to officially open our exchange meeting today with warm applause!" No nonsense, quickly cut to the topic, and hand over the home to the chef.

When the light hit Lu Xiuyu, he smiled confidently at the moment, but he didn't look conceited, nor was he annoying, at least from the perspective of a stranger, Qian Baizhi didn't hate such a person.

"Then I'll throw bricks to attract jade!" Lu Xiuyu didn't refuse, but said modestly.

The ingredients on the table in front of Lu Xiuyu's right have been arranged according to his requirements. After speaking, Lu Xiuyu directly stepped forward to start.

The two hosts are not professional, but at this moment they, oh no, she acted as a temporary reporter, and if she couldn't understand, she asked these professional chefs.

At this time, Qian Baizhi realized that there were four or five chefs sitting on the other side, and Ting Linyan happened to be among them!

Qianbaizhi just looked familiar. After thinking about it, I should have seen it on the star network. I think these five people are all chefs at the level of Ting Lao. The main purpose of their participation in this exchange meeting is not to gain fame or anything Yes, and to a large extent it is to find talented juniors.

At this moment, Chen Quyi was standing next to these five people, and when he encountered a problem, he would find a chef to ask. Although these five people didn't seem to be all so easy to get along with, but this question came to the fore, and they were very friendly. It is a patient answer.

The first person to be asked was Ting Linyan. Chen Quyi first looked at the ingredients on the table, and said to himself, "What is Chef Lu planning to do? The largest amount is tofu." What, is it going to be a vegetarian dish? There are also chicken breasts and shrimps, ah! I don’t have a clue at all!” Chen Quyisi was quite annoyed, “If it’s mainly chicken breasts, it’s easy to guess, It's just that it's obviously dried tofu as the main dish, so the chef really thinks differently from me!"

At the moment, Lu Xiuyu, who was cooking with her head down, didn't seem to be listening, but a smile unconsciously appeared on the corner of her mouth.

Except for Chen Quyi, everyone present was paying attention to Lu Xiuyu's actions, and secretly guessing what this person was going to do.

However, everyone has different expressions, and it can also be seen from the above side that some people have knowledge on this recipe.

"Mr. Ting, can you explain to us? What kind of dish is Chef Lu planning to cook?" Chen Quyi humbly asked for advice.

And Ting Linyan coughed lightly, and said, "If I'm not mistaken, it's mainly dried tofu, which should be boiled dried silk!" Although it was a guess, Ting Linyan's tone was affirmative.

"Big boiled dried shredded silk?" Chen Quyi blurted out and asked the thoughts of many chefs below, what the hell is this!Why do you feel that you are not tall at all when you hear the name?
It shouldn't be!

It stands to reason that the main thing for the champion to cook is to show off his skills, so generally speaking, these people choose difficult dishes at the beginning of the show, and the taste is second, but the appearance must be good!

Explain it, that is to say, no matter what the final taste is, the way you cook the food should make people who watch the food faint!

But what the hell is this boiled dried shredded rice?I haven't even heard of it, and the name sounds like a very simple dish. Is this champion out of his mind?

The conclusion is of course negative!

The other chef who was sitting explained at this moment, "This big boiled dried shredded rice is a famous dish handed down from a big country called Huaxia on the ancient earth. Don't be confused by the name, this dish is a very skillful dish!"

The man stopped talking after explaining, but followed Lu Xiuyu's movements with a touch of expectation and appreciation in his eyes.

"It has appeared, it has appeared!" Chen Quyi suddenly shouted excitedly, "Chef Lu's unique knife technique has appeared!"

But at the moment, everyone didn't care about Chen Quyi's sharp voice, because they were also a little excited.

This is how Lu Xiuyu's housekeeping skills appeared!I saw the light of the knife flashing, but I couldn't see the specific shape and route of the knife clearly. This was caused by the movement too fast and the eyes couldn't keep up.But under his hands, the tofu was engraved in the shape that Lu Xiuyu wanted without any resistance.

One piece of white stem turned into eighteen pieces in Lu Xiuyu's hands!
What kind of knife work is this!
This is not like cooking at all, it is like a martial arts scene, which makes the blood of the people watching!

After the tofu, chicken breast, ham, bamboo shoots, seaweed, etc. are shredded.Even Qian Baizhi was full of praise. This person, not to mention other things, is indeed a masterpiece in terms of his knife skills!

As time passed, the original whispers gradually disappeared, and even Chen Quyi's interview was suspended, all of them were watching Lu Xiuyu and the dishes in his hands.

What kind of delicious dish will be formed from the ingredients processed in this way?They will wait and see!

However, Qian Baizhi frowned slightly in the middle, a hint of disappointment still flashed in his eyes, but he continued to watch with vigor.

When the fragrance began to fill the venue, Lu Xiuyu's cooking process was also nearing completion.

Not everyone can see the dishes on the table clearly, so a large light curtain will magnify the bowl of Dazhugansi.

Looking at the dry silk like silver thread, the audience applauded thunderously!

If you are not used to this taste, just focus on the saber technique, just focus on the saber technique, it is definitely not a month, two months, a year or two years of hard work, it deserves the applause!
During this period, Qian Baizhi also applauded, but whispered when Tingnan looked over, "See? You still have a long way to go before reaching the pinnacle of knife skills."

Ting Nan nodded, expressing his understanding.He knew that this could be done with his own master, and he has always boasted that he has practiced knife skills since he was a child. Although he feels that he is not as good as his master, he is still very confident, but he never thought that any famous chef outside would dump him Eighteen Streets.

Of course, this famous chef is not just a random person, but it is true that as Master said, he still needs to continue to work hard!
At this moment, the boiled dried shredded silk had been tasted by several seniors, and no one took a few bites, but they were full of praise, but Qian Baizhi noticed that Old Ting frowned slightly, and she knew it clearly.

Although this dish is indeed a knife skill, it can be regarded as the highest level of a chef, but one of the processes is not handled well, and this dish is definitely not perfect.

It can be seen from the fact that Ting Lao only took two bites and didn't move his chopsticks. This dish definitely doesn't have the characteristics it should have. It's refreshing and appetizing!This was originally a dish that tasted very refreshing, but the trace of beany oil completely changed its taste.

(End of this chapter)