The Food Revolution in the Mecha Era

Chapter 248 Kung Pao Chicken (1)
It is this braised pork!

This is also the first dish made by Qianbai Zhi when the master and apprentice met. Although the braised pork is not the most special nor the most difficult to cook, it is the most impressive dish in Wensu, and it is also the most practiced dish!

Shi Yu looked at Wen Su's movements, the more familiar he looked, and suddenly remembered something, a gleam of light flashed in his eyes.

He still remembers the first time he went to Wensu's small shop, he just heard his old friend talk about how excellent the braised pork in this shop was, but what he tasted that time was a bit disappointing, although later the big The chef's seafood fried rice made him satisfied.But after that, he also paid attention to the braised pork.

After that, Wensu's small shop continued to introduce new dishes. The braised pork did not appear many times, but he got a different feeling in the next tasting.

And that time the chef was Wen Su.

Everyone's eyes were all focused on Mo Shenglin and Wen Su, and at this moment they all saw what they were going to do.

This time, Mo Shenglin did not highlight his most dazzling knife skills, but chose a dish that no one had thought of, Kung Pao Chicken.

Although this dish is famous, it rarely appears in some competitions, because many people think it is just a home-cooked dish.

However, since it is famous, this dish must have its famous characteristics.

The ingredients of Kung Pao Chicken are very simple, and it doesn't need a good knife skill. The test is the chef's mastery of the heat and the amount of ingredients.

Mo Shenglin obviously has a good grasp of the degree of stir-frying of the chili peppers. It just happened to explode the aroma contained in it. If it is too much, it will turn black and bitter, and if it is less, it will not have such a strong taste. fragrance.

The braised pork that Wen Su chose was also beyond everyone's expectations. After all, the two of them performed too well before, and the dishes they cooked were also uncommon.But when they think about it again, they are suddenly stunned. Just ask themselves, if they ask about their specialty dishes, it is impossible for them to cook them once a month. On the contrary, it is this kind of common dishes that can reflect a person’s personality. effort.

This time it was still Mo Shenglin who finished first, and the five small plates were placed in front of the judges. His expression was still so confident, but last time it was just Wen Su's review in his shop, but this time Even if he really faced Wen Su, he didn't despise this person anymore, but he was born with strong self-confidence, and Mo Shenglin would not feel nervous or timid in such an occasion.

The color is red and attractive, but it is red and not spicy. Pick up a piece of chicken and put it in your mouth. The taste is spicy and sweet. The diced chicken is smooth and tender, and it is accompanied by the crispy peanuts, but it is really special. .

Salty, fresh and spicy, after eating here, I can't wait to have a bowl of white rice right now!What a pity!

"8 points, 10 points, 8 points, 9 points, 7 points." One of the judges gave it full marks!The total score is 42 points!This is the highest score on the field so far.

It's just that everyone was wondering how Ting Linyan would give such a score, and Shi Yu was the same. The scores given by the two of them this round were really not high. After all, one of them scored a perfect score, and Qian Juntao also gave it a comparison. A high evaluation must be very good when you think about it, but for the two judges who were not harsh in the previous rounds, this round is indeed not high.

Sure enough, Mo Shenglin asked directly. He was not surprised that he got a perfect score. Looking at Ting Linyan, he asked, "Why?"

Ting Linyan had a warm smile on his face, and he admired this junior very much, but, "Because I have eaten Kung Pao Chicken with full marks before."

(End of this chapter)