The Food Revolution in the Mecha Era

Chapter 26 Squirrel Fish

It's hard to talk outside, and all the guests just heard a puzzled "My little master, you have appeared", and then saw the boss quickly flashing in behind with a cute little girl kitchen.

There was a rush from outside, although Wen Su had a lot to say, he didn't have time to say it, so he could only look at Qian Baizhi expectantly with the eyes of a big dog, "Little master, help me, those guests outside I came here for your braised pork~"

He had plans in the first place, but upon hearing Wen Su's words, Qian Baizhi agreed without much hesitation.She planned to cook in this shop to make money, but it was just braised pork, Qian Baizhi felt that it couldn't explain anything, let her show her skills today!

Quickly making a plate of braised pork, the dazzling movements amazed Wen Su again, and made more and more stars in his eyes, watching Qianbai Zhi became more and more admirable.

What?Is it shameful to worship a child who is many years younger than yourself?Wen Su had no such thoughts at all.As long as you are good at something, let alone good at cooking, it will only make Wen Su more envious and admired.

Wen Su took out the urgent braised pork in person, and Wen Su paused slightly. He walked back with a strange sense of pride after hearing the strange guest's wide eyes and unstoppable admiration. out of the kitchen.

"Little master, thank you so much today!" Wen Su looked at Qian Baizhi with sparkling eyes.

"No, no, I came here today because I have something to talk to you about."

Wen Su was puzzled, but he patted his chest, "Little master, tell me, if you have anything to say, I will do it within my power!"

Qian Baizhi didn't refuse, and told him about her previous plan.

"What?! Little master, do you want to work in my shop?" After listening to Qian Baizhi's words, Wen Su seemed a little bit unacceptable, and was very shocked.

Huh?This is completely different from what I expected!

Shouldn't you welcome this royal chef with joy?Shouldn't you be grateful to Dade?

Well, although it's not enough to be grateful, but, what's the matter, it can't be this reaction, right?

"you are not willing?"

"No! Of course not!" Wen Su may have reacted, and hurriedly said, "Didn't I not think of it? Isn't a master like you, little master, buried in my small restaurant! You only rely on this A dish of braised pork must be served in any big restaurant!"

It turns out that's the case, it's not good to be dismissed.

It's just a confession... Qian Baizhi rolled her eyes in her heart, I'm not a Buddha statue...

Qian Baizhi was also very straightforward, first looked at Wen Su, then asked him to look at herself, and pointed to her face, "Do you think someone will recruit me when I go out like this?"

Wen Su was very slow to react, and then nodded, "That's true, the young master is really too young."

"Huh? That's not right! If I recruit you, wouldn't it be child labor? No, no." Wen Su finally thought of the point of the matter, and said with a pat on the head.

Qian Baizhi thought it over a long time ago, "You can just treat me as helping you here? Even if it's for money, why not? Do you just say that I work to make money?"

Although it is said that Qian Baizhi's behavior does not comply with federal laws, the matter of recruiting child labor is indeed not clear. If it is just to help or to learn cooking skills, it is difficult for others to say anything.

Leaving aside that the dishes made by Qianbaizhi can bring more customers, it is said that Qianbaizhi’s unique craftsmanship makes Wensu very excited.

If you keep the little master here, you can also steal from him from time to time, right?

After a while, Wen Su hypnotized himself, and then agreed.

"Then let's start now." There were quite a few people outside when we came in just now, and the two talked for so long, the guests must have been waiting for a long time.

"Well, good." Of course Wen Su also thought of it, but looking at the ingredients he bought today, a thought flashed through his mind, "Little master, what else are you good at?"

Qian Baizhi had already looked at the ingredients just now, and found that there are a lot of fish in Wensu today. Qian Baizhi has seen the introduction of this kind of fish in the past few days. There are no fish bones, and the meat is very delicate.After thinking about it for a while, Qian Baizhi made a decision.

"You change today's special dish to squirrel fish." Qian Baizhi walked over to check without waiting for Wen Su to react.

"Ah? Oh." Wen Su just turned on his optical brain in a daze, changed today's menu, and only reacted after the changes were completed.

What is a squirrel fish?Does he remember that he didn't eat this kind of fish?No, he had never heard of this kind of fish!
However, after staying for a while, Wen Su also hurriedly started working.

After a while, a short robot came in and said in a mechanical voice, "Add fifteen squirrel fish."

Enter the knife from the head of the fish, and reach the tail with only one knife. In the blink of an eye, the fish body is divided into two halves, and the fish bones are picked out.The next process is the most important part of the squirrel fish. Qianbaizhi moved her right hand a little and started to cut.

Wen Su just took a moment to glance at Qianbaizhi and couldn't take his eyes off. He knew her craftsmanship was superb, but every time he saw her, he still had to sigh.

The knife with metallic silver was used by Qian Baizhi to make a knife, but it was definitely not the kind of empty-handed style that only used appearance. After a while, the fish body of Qian Baizhi's men had been cut out of wheat spikes.

Coat the fish meat with starch, then put it in an oil pan and fry it slowly over low heat until it turns golden brown, then take it out and put it on a plate.Leave a little oil in the pot, add two tablespoons of white sugar, cook until amber, and add tomato paste.Since there is no vinegar in this world, Qianbaizhi is replaced with a kind of green fruit juice, put a spoonful, boil, pour in water starch to thicken.

Pour it evenly on the fried fish, the golden yellow and bright red are perfectly combined, and at this point, a plate of delicious squirrel fish is out of the pan!

(End of this chapter)