The Food Revolution in the Mecha Era

Chapter 265 Escargot Stuffed (2)
But the man heard it clearly. He lowered his head and leaned over secretly, and said in a low voice, "How can you be so short-sighted? You touch your stomach now, how many empty seats are there? There must be a lot of good ones later." How can you fill your stomach with a dish of braised pork?"

"Oh!" The person who was eating suddenly realized, stopped his chopsticks the next moment, and then touched his stomach with one hand.

I can't shrink back! /(ㄒoㄒ)/~
And that person thought he spoke very quietly, but in fact, because everyone is busy eating now, the surroundings seem a little quiet, so at least everyone at this table heard it.

The pace is very consistent!They all put down their bowls and chopsticks, touched their stomachs with one hand, and showed 'Oh, it's okay, I can eat again! ', or the expression of rejoicing, "How can this chef be so unscrupulous? He even wants to make us full with this dish!", or the expression of "Damn, it seems that I really can't shrink back " sad expression.

The sound of ping-pong-pong was the sound of putting down the bowls and chopsticks in a hurry, which also made the netizens on Xingwang speechless, "If you don't eat, don't waste it!"

But at this time, the dishes came.

This time, it's not one, but three together!

Seeing the robot walking towards their table with a plate, the eyes of all the guests were almost blinded.

Three ways!It turned out to be a whole three!

Thinking about it makes me feel so good to eat!

Generally, the guests are the first to taste the taste of these three dishes, but there are also scattered guests such as the chefs who have taken off their masks at this moment.

They have long discovered that in front of these dishes, no one pays attention to what they look like!So it is superfluous for them to wear masks!

Oh, what a painful realization...

At the moment, they are paying attention to the preparation of these three dishes. Even if some chefs can't know what they are at a glance, they can also see from their eyesight that they are from the same series, and they are definitely closely related. contact!

So, what are the three dishes served this time?

A chef yelled out in astonishment after carefully observing and tasting, "Tofu stuffed! My God, it's Shiba stuffed tofu stuffed!"

And this voice also startled a group of foodies who were eating happily, but after all, there were too many people grabbing food, and they didn't have time to pay attention to a person sitting there blankly, so they just glanced at him and continued. Into the great cause of food grabbing.

So in the end, the chef who was stunned by the tofu stuffing only ate one serving of tofu stuffing...

That's why Qianbaizhi prepared eighteen stuffed stuffing this time, but only prepared stuffed rice snail stuffed, stuffed mushrooms and stuffed tofu.

When most people hear brewing, their first reaction is to think of wine making, but in fact, there is no connection between brewing vegetables and wine making.

In fact, the method of stuffing vegetables is not that difficult. Eighteen kinds of different raw materials are used as stuffing shells, meat, eggs, tofu, etc. are used as fillings, and it is made by wrapping, stuffing, stuffing, and sandwiching.

The color of the snail stuffed is bright and oily, and the aroma is very strong. As soon as you smell it, you will be immediately aroused by the taste of gluttons.Although my stomach is already half full or ninety percent full, but looking at the new dishes, the hunger still lingers in my heart.

It's not physical, it's a signal from your brain.

The snail meat is tough and firm, and the pork is tender and smooth. It forms a certain contrast in the mouth, but it has a unique taste when paired together.There are also people who have never eaten snails before and are about to use chopsticks, but they are stopped by the people around them, "It seems that you don't know how to do it! Eat snails, suck! Like me, suck~"

With the sound, the snail meat is sucked into the mouth, the soup is fresh and tender, "Sweet!"

The man was still a little hesitant at first, after all he thought it was indecent to make such a loud noise while eating, but when he heard the sound of 'sucking' coming from his side, the man stopped hesitating.

What are you still hesitating about?If you hesitate any longer, you won't even have a mouthful of soup!
As for this stuffed tofu, the most important thing is the taste of the tofu. This is the tofu made by Qian Baizhi in advance!

The fried golden tofu skin looks very appetizing, and the tofu made by Qianbaizhi has a sweet taste, tender and refreshing, and it is really delicious when paired with meat filling!

And the last kind of stuffed mushrooms has a unique shape, which is really pleasing to the eye.The fillings used before are all meat fillings, but this stuffed with mushrooms and Qianbaizhi use eggs as fillings.

This is a more test of a chef's degree of fire control, not only to ensure the tenderness of the eggs, but also to ensure the freshness of the shiitake mushrooms.

And what everyone was eating at the moment was a dish of mushroom stuffed with very precise grasp of everything.

Before the clip is stuffed into the mouth, the strong fragrance hits the face, arousing people's appetite, focusing carefully, the tenderness of the shiitake mushrooms and eggs seems to be integrated, and they seem to be independent of each other, forming in the mouth A sense of harmonious harmony.

The guests outside were eager to taste the delicious food, but in the private room, it was not too much at the moment.

The first assorted platter with the peacock open screen version has already opened the eyes of everyone, and the subsequent dishes, whether it is braised pork or stir-fried shrimp, have shown the chef's profound cooking skills to everyone.

And the three recipes of the eighteen brews that came up now let people know that this person not only has good cooking skills, but also has many recipes in his mind that they don't understand!
This is the most surprising and amazing place!
As long as there are recipes, talent, and hard work, then one or more Qian Juntao can appear, oh no, maybe another chef like this chef can appear!

After Qian Juntao had tasted three dishes, he had already admitted that his cooking skills were not as good as this chef's.

At this time, except for the two critics including Shi Yu and Ting Linyan who knew the identity of Qian Baizhi, the other seven people were all thoughtful.

What they are paying attention to now is not to see how good this Wensu master's cooking skills are, but how many recipes this person still knows that are now lost, incomplete, or rare!
The fiery Qian Baizhi who was busy in the back kitchen sneezed for some reason at this time, hey, strange, is this someone thinking of me?

"What's the matter, master?" Wen Su just asked with his mouth, and his hands kept moving.

Before Qian Baizhi could answer, Ting Nan interjected, "I was choked by the smell! I almost sneezed just now, but I was restrained by my strong willpower!"

Hearing Ting Nan's words, only Wen Su looked up at him kindly. As for Qian Baizhi and Li Ke, oh, sorry, the wind was too strong just now, so I didn't hear clearly.

"..."

(End of this chapter)