The Food Revolution in the Mecha Era

Chapter 3
Huh, Qian Baizhi took a deep breath, calmed herself down, stopped thinking about that annoying foodie, and began to seriously think about what to do this time.

After wandering around the place where the raw materials are stored in the imperial dining room, Qianbai Zhi also probably decided on the dishes she was going to make this time.

Because there is not much time, Qian Baizhi is going to cook three cold dishes and five hot dishes.The three cold dishes are: celery mixed with yuba, garlic and white meat, pumpkin and yam cup, the five hot dishes are: fried river shrimp, five diced oil consumption, dried cowpea, tofu stewed fish, eight treasure cup, and one soup is fresh ham bamboo shoot soup.

As for what the sixth prince said about eating more meat, Qian Baizhi, who has been his royal cook for so many years, completely forgot about it.

The few dishes that Qianbaizhi is going to make are not special dishes, and the procedures are not complicated, but some of the methods also require deep knowledge.

Just like this stir-fried river prawns, from selecting and peeling the prawns to frying the prawns, everything is skillful and requires precision.

Qian Baizhi knew that the sixth prince said that she had to do it all by herself, which meant selecting materials, and she also had to do things like handling materials.

To peel the shrimp, pinch the head with the left hand and the tail with the right hand. Squeeze from the tail first, then squeeze from the head with your left hand. This is not only faster, but also the peeled shrimp is more complete.

Soak the peeled shrimp in water for another quarter of an hour, add some salt and alkali, then rinse several times, remove the shrimp line, add a little salt, egg white, and starch pepper to marinate for 10 minutes.

The amount of egg white and starch in the middle also needs to be carefully grasped. If there is too much starch, the shrimp will be dry, and if there is less starch and egg white, the shrimp will not be tender enough.

Light the Qianbai Zhi on fire, heat the pot slightly, pour the shrimps in, then turn to a low heat, and stir-fry continuously with a spoon until the shrimps are slightly white, then serve them on a plate.

Add oil to the frying pan, sauté shallots, ginger, and minced garlic, pour in the shrimps, season with salt, stir fry for about 1 minute, and the shrimps are out of the pan!
A unique fresh scent permeates the air. The light pink color of the shrimp and the emerald green of the scallion are very attractive when paired together. A plate of stir-fried river shrimp with full color and fragrance is here!

The other cooks all helped, but they were also in full swing, but Qian Baizhi's side seemed to be a world of its own.

Handling and cooking ingredients by one person, it seems that it is just one or two actions, but the ingredients in the hands suddenly become the shape you want.

An hour and a half had passed until the last soup, ham and fresh bamboo shoot soup, was freshly baked.During this period, other dishes have been served one after another. Qian Baizhi washed her hands, packed the soup, and picked up the food box and walked to the palace.

On the way, he couldn't help but wonder what the Sixth Prince's expression would be like today, and his pace was much faster, but not long after he walked out of the imperial dining room, there was a faint sound of commotion in front of him.

Qian Baizhi stopped involuntarily, and soon, a group of people ran in front of her and stopped her.

The leading guard, Qian Baizhi, looked familiar, but couldn't call out his name, and just looked at him with a frown.

"Bold Qian Baizhi! How dare you collude with the sixth prince to murder the emperor! Take it down!" The guard didn't say much, but looked at Qian Baizhi coldly and shouted.

Qian Baizhi panicked for a moment, then forced herself to calm down, it was useless for her to say anything more.

Only then did she realize that the commotion was caused by an accident with the emperor?It's just, isn't the emperor someone who tastes the dishes before eating?Moreover, why do you say that she colluded with the sixth prince?
Just when Qian Baizhi was about to be escorted away, a group of people walked quickly not far away, and the leader was clearly the sixth prince who 'colluded with her'.

It was the first time for Qian Baizhi to see a stern look on this person's face. If it wasn't for her dazzled eyes, there was a hint of worry?

I don't know why, the moment she saw him, Qian Baizhi's heart suddenly settled down, thinking that since he came, she should be fine.

However, the accident happened in the blink of an eye.

Qian Baizhi only had time to see clearly the instantly changed face of the man in front of her, and felt the piercing pain from behind, as well as the roar from her ears, before she completely lost consciousness.

(End of this chapter)