The Food Revolution in the Mecha Era

Chapter 378 Garlic White Pork
The documentary Qianbaizhi didn't feel that it should be restricted to formalities before, but after seeing He Liyin's "Dongpo Meat" story, the guests were extremely supportive.

He Liyin, not to mention talking in front of outsiders, has never even spoken in front of so many people, but this person is not very stage-frightened by nature, but he was a little nervous at first, and then he spoke more and more smoothly, and the guests below would ask questions from time to time, What's more, it was all in his expectation, and he was prepared, which made it even more smooth. Afterwards, he was really happy, and it made the guests below who were only planning to eat quietly became more interested.

Moreover, this is Dongpo pork. Even though they are eating delicious food, these guests are full of saliva, and they are very greedy.

After quickly browsing the recipes, I found that there was no Dongpo pork.

"Master He! Since you have made Dongpo meat so famous, why is there no Zhenxiu Pavilion?" a guest asked loudly.

It doesn't mean to cause trouble, but it's really greedy. Isn't it different from braised pork?Doesn't it mean that it may be more delicious than braised pork?Braised pork is his favorite food in his life, and he just finished a plate of braised pork, and now he hears Dongpo pork, his mouth is watering, and he just wants to order a plate now.

I really didn't prepare for this before. He Liyin was a little embarrassed when he heard this. After all, he only prepared the storytelling part. How did he know about the recipes of Zhenxie Pavilion?
He didn't speak, but he didn't expect that several guests would start booing together when they heard the man's question just now, and also wanted to try the legendary Dongpo meat.

Fortunately, not long after He Liyin stood awkwardly on the top, someone came out to rescue him.

Seeing Qianbai Zhi's slender figure appear, He Liyin breathed a sigh of relief, met her comforting gaze, and He Liyin smiled gratefully.

"What's the use of asking Xiao He about the recipe?" Qian Baizhi looked at the person who spoke first, and spoke loudly.

Obviously there was no malice, but the guest was a little guilty of being looked at by Qian Baizhi's bright black eyes.

Besides, the guests who come here to eat don't say they admire Qianbaizhi, but at least they admire the young chef.

So after Qianbai Zhi came out, everyone stopped booing.

Immediately afterwards, everyone saw a cooking table being moved out, Qianbai Zhisu was turned over by hand, and various kitchen utensils appeared on the cooking table.

"!"

"!"

God!

This expression appeared on everyone's faces, and they couldn't believe that Qian Baizhi was going to cook on the spot?Are they going to see with their own eyes how those delicacies are made?
The meal was worth it!

The guests who came to lunch today almost burst out laughing. They didn’t aim at the performance title they played before, but just came to have a normal meal. Want a surprise?
Qian Baizhi looked around, smiled slightly, and said, "Why is there no Dongpo meat in the recipe? It's because I only saw this Dongpo meat from an ancient book three days ago. According to the cooking method on it, now It has achieved some results. Because it still can’t meet the standard, it has not been launched yet, please forgive me! But within half a month, this Dongpo pork will definitely appear in a new round of new dishes!”

"Hey!" Everyone took a deep breath, hadn't they done it before?The gazes of the guests changed again, many people looked at Qian Baizhi with a bit of admiration in their gazes, isn't this a genius?

Seeing this, Qian Baizhi shook her head, and just said honestly, "Don't think I'm great, in fact, Su Shi's description of his cooking methods is very straightforward. And he is a good cook, although he doesn't say You know everything, but as long as you have a certain foundation, making this Dongpo meat is just a matter of time."

Some of the guests nodded in agreement, but some were even more appreciative at the moment. This is not only talented, but also humble!No wonder you were able to build Zhenxie Pavilion at a young age?
Qianbaizhi...

It's hard to say more, and the recording of the first documentary has already started.

Qian Baizhi explained while preparing, "Su Dongpo's method of cooking meat can actually be found in his "Song of Stewed Meat". "Slow fire, less water, firewood and flames can't afford smoke, and it won't cook until it is cooked." Urge it, it will be beautiful when the heat is enough'."

Well, Qianbaizhi is so unsteady. I originally prepared the first issue with the theme of knife work, but as soon as I said this, I changed my mind.

In fact, the heat is not bad?

I have never seen such a fickle woman!

Well, no one knows what she's going to do today anyway, right?It's not a change, is it?
This is a rare learning opportunity!Even some guests who are only interested in eating but not in how to cook are watching seriously at the moment. Anyway, it doesn’t cost money (…), so it’s not a problem to watch, right?
However, they wanted to keep watching, but cooking Dongpo pork on the spot is also a time-consuming thing. It takes almost two hours to stew it with a slow fire. How do these guests have so much time?
Qianbaizhi was not affected, not only that, but she also introduced others while waiting for the stewed meat. After all, she didn't just show Dongpo meat to the guests, did she?This is still a documentary!

Although I didn't prepare it before, there are too many dishes to test the heat.

In fact, to be honest, how many dishes do not pay attention to the heat?Most of them are old if they are too much, and too old if they are too little. It is very simple to do it, but it takes effort to get it right.

Just like the braised pork with preserved vegetables and diced chicken with spicy sauce, they are all dishes that test the chef's cooking skills.

After thinking about it for a while, Qianbaizhi chose garlic and white meat. This dish is not only a test of heat, but also a test of knife skills.

This dish is of course for show off~\(≧▽≦)/~
So this documentary Qianbaizhi was prepared in this way before. The first part was for her own pretense (...), that is, to make dishes that highlight her skills, and the latter part can be regarded as an open teaching part. Do some It's not that difficult but tastes great, for everyone to learn, and some explanations are needed in the middle.

But now the first issue is a little different, with changes, Qianbaizhi doesn't make any stereotypes, and also adds comments from guests after eating.

Because this is not a live broadcast, but a recorded broadcast, of course there are still some things added in the later stage, these are not what Qian Baizhi thought.

Although everyone looked at Qianbaizhi's knife skills in amazement, the fat and thin double-layered meat slices were cut so evenly and thinly, which is really beyond the reach of ordinary people.

However, not everyone can get used to this dish of white meat with garlic paste. There were a few guests sitting in the front row who couldn't stand the garlic smell, so they covered their noses and withdrew to the back.

Qianbaizhi also feels something about this, it's because individual tastes are different, no matter how delicious the dishes are, there are always people who have different tastes and don't like to eat them.

Not to mention this kind of taboo. Many people don't like garlic.

There are not many Qianbaizhi dishes, and most of the guests present want to taste this dish for the first time.She looked at the guest's table, and saw those guests raised their hands in a gesture of restraint.

It's not a random choice. The reason why Qian Baizhi chose it is that this customer is the most greedy... Really, it's not an exaggeration at all. Qian Baizhi believes that maybe a little later, this customer will really drool...

Qian Baizhi didn't really want to see this.

Not enough, after the guest was called up, some guests shouted loudly, "Master Qian, you see that he has eaten a table of dishes, he must be full, what else can he taste if you ask him to come up?" !"

Hearing this, Qian Baizhi couldn't help but look in that direction, Huo, it's true!There were only five empty plates with a bit of soup left on that table!
Looking at the customer again, he couldn't help but blushed a little, but he pushed back, "Who said I can't taste the taste? I haven't eaten it yet, so I just focus on the taste. I think I can eat it again after I finish it." Three bowls of rice!"

guest:"……"

Thousand Baizhi: "..."

What else can we say?Really, you don't need to work so hard!
However, this dish of white meat with garlic paste is indeed a good dish to stimulate the appetite. Taking advantage of the heat, a combination of soy sauce, chili oil and garlic smells straight to the nostrils. .

Thinly sliced ​​meat, put a slice into the mouth, chew slowly, the garlic and the aroma of the sauce spread out in the throat.

but……

Qian Baizhi looked at the guest in front of her with tears in her eyes suddenly, she was a little surprised and puzzled, what happened?Why are you crying while eating?
After handing over a tissue, the guest picked it up and wiped away his tears, and kept wiping his mouth non-stop. This made Qian Baizhi feel relieved. It seems that there should be no major problem?

"what happened to you?"

"Spicy crying QAQ!"

"..."

Including Qianbaizhi, everyone looked at this guest eating deliciously, and ate it in big mouthfuls, thinking that he was very used to the exciting taste, but he didn't expect that he couldn't eat spicy food?
Stop if you can't eat spicy food!How about leaving a chance for me who can eat both spicy and garlic! ——The voices of many guests at the moment.

"The meat slices are even and thin, with strong garlic flavor, salty, spicy and delicious, fat but not greasy!" But this guy was sweating after eating, and he carefully squeezed out some Qianbai Zhi, who was just looking at the evaluation, but he was helpless and thought it was funny.

After thanking him, he stopped the guest from using his chopsticks again.

TAT!Why don't you let me eat it!I could literally eat three more bowls!

If you say you are a beautiful woman, you can look at her with innocent eyes, but you are a man!He's still a man with a beard!I really can't stand you like this!
Qianbaizhi looks away naturally, wanting to respect others, but it's really a bit, hot eyes...

While explaining, "You can't eat spicy food, eating too much at one time will irritate your stomach too much."

(Tears filled your face!) Master Qian, although you don’t look very good (? What kind of eyes), but your cooking is delicious and you are so considerate!

Master Qian!I want to marry you!
　Niu checked some information, although some places say that Dongpo pork and braised pork are the same, but Niu thinks that the cooking method is not the same, and Niu’s understanding should be different... So although I wrote about braised pork before, it still appeared today New Dongpo Pork.I don't know if everyone will be entangled, but let me say it in advance.

　　Finally, I still ask for comments~ You can tell Niu anything you want to see~ (Although you don’t necessarily have to write ≡ω≡)
　　
　
(End of this chapter)