Little milk dad big star

Chapter 424 Eating Hot Pot in Summer
Beef hot pot is a dish made mainly of beef, shiitake mushrooms, enoki mushrooms, and leeks.You can take out the pork leg bone and put it in the pot, and cook the soup with the white radish.

Beef hot pot became famous in the 40s. The traditional method is to add sand tea sauce directly into the pot, and use thick soup as the bottom of the pot like Chongqing hot pot.Later, the complexity was gradually simplified, and only beef bone broth and white radish remained at the bottom of the beef shabu-shabu pot, which is more conducive to tasting the original taste of beef.To this day, although many stores offer pot bases such as health-preserving herbal meals, beef-flavored thick soup, etc., the most popular one is beef bone clear soup.

The sand tea sauce originally added to the soup has become the perfect dipping sauce for Chaoshan beef. Some people will add a plate of Chaoshan chili sauce, which is not spicy but a bit salty.Now, more and more people are choosing Puning bean paste. Puning bean paste was originally a patent for Chaoshan people to dip seafood. Now it is used to dip beef, which shows the delicious taste of beef.A gourmet columnist commented: "The so-called Chaoshan cuisine is the most particular about 'big taste to light'. From a historical perspective, most of them are silent subtractions."

Su Zimo briefly introduced the hot pot in his hometown to Su Xi'er and Ling Fei, which stunned them for a moment.

"Hey, expert." Hearing Su Zimo's professional explanation, the big man said in surprise, his tiger eyes flashed with surprise.

Su Zimo smiled. The reason why he knew so much was because he loved this delicacy very much in his previous life, so he naturally understood the information related to it very thoroughly.

Su Xi'er swallowed her saliva, turned her head, and said in a waxy voice to the big man standing beside her, "Bad uncle, Xiao Xi'er wants to eat beef hot pot, can I?" Big eyes, looking at each other quietly.

I don't know what's going on, but the big man saw Su Zimo as if he had met an enemy, but when he saw Su Xi'er, he couldn't kiss him very well, so he nodded immediately, "Okay, okay, little girl, you wait, uncle. I'll do it for you." Go ahead, under the surprised gazes of Su Zimo and the others, he walked to the freezer and took out two pieces of fresh fat beef.

Ling Fei suddenly said with emotion, "I finally know why this restaurant is so deserted. According to the boss's behavior, it would be strange if there are guests."

"You're right." Su Zimo nodded in agreement.

As for Su Xier, who was sitting opposite Su Zimo, with big watery eyes, she said in a childish voice, "Dad, cow. Is beef hot pot really that delicious?" A strange look.

Su Zimo was a little greedy when he thought about the delicacy, looked at the little girl's ignorant head, and said softly, "You will know later."

"Yeah~" Su Xi'er nodded again and again, then turned her head, looking at the big man who was cutting beef with a fluent knife, her small face was full of anticipation.

About 10 minutes later, the big man brought an induction cooker, put it on the table, and put it on the electric street. During this time, he still smiled at Su Xier. Of course, after seeing Su Zimo, he restrained his expression again, After walking back, he brought a steaming and fragrant cauldron, carefully placed it on the induction cooker, increased the heat, and told the little girl, "It's very hot, be careful."

Su Xi'er seemed to be a snack too, she forgot the previous scene, and said obediently, "Thank you uncle." Her small face was brimming with happiness.

"You're welcome." The big man was taken aback for a moment, then smiled excitedly, then walked to the kitchen and brought out plates of fresh meat and put them on the table.

Diaolong This is a long piece of meat on the back of the beef. The first half belongs to the naked eye, and the second half belongs to the sirloin. fragrant.

Diaolongban is also called Diaolingbing. It is the two fat sides of Diaolong. It is smoother and more tender than Diaolong. The best part of these two sides is also called "lobster whisker" or "companion". , looks very much like the big tentacles of a lobster, one is only a few or two heavy, it is the essence of the essence.

Sanhuazhi is also called Sanhuazhi. Both Sanhuazhi and Wuhuazhi are beef tendon meat. Sanhuazhi is beef front leg. The beef has tendons, so it is very chewy.

As for the five-flowered toe, it belongs to the tendon of the beef hind leg. It has more tendons than the three-flowered tendon, has beautiful marble patterns, and has a more crispy taste.Each ox has only half a catty of five-flowered toe, so it is more favored by experts.

Spoon kernel is also known as spoon skin.The spoon kernel is located below the neck kernel, close to the ribs, because it is connected to the neck, the muscles are strong, and the meat is often interspersed with thin tendons. The fat content of the spoon kernel is higher than that of the neck kernel, and it is very tender.The lower part of the spoon kernel is the spoon handle, no matter how fat or thin the spoon handle is, there will be an obvious muscle tendon in the middle, and the mouth is soft and somewhat elastic.

Su Zimo watched the big guy bring up all kinds of fresh meat, and his greed became more and more intense. He explained the fresh meat on the table to Su Xi'er and Ling Fei.

Looking at Su Zimo, who was talking eloquently, and Su Xier, who was nodding her head from time to time, Ling Fei's originally suppressed heart became much more relaxed, and the corners of her mouth curved up slightly, revealing a beautiful smile.

A few minutes later, under Su Xi'er's adoring gaze, Su Zimo took a bowl, filled a few spoonfuls of fragrant beef soup, put it in the front and blew gently, and after it didn't burn his mouth, put it in Su Xi'er's bowl. In front of his son, he said softly, "Come on, try the soup and drink it slowly."

Su Xi'er nodded, stretched out her fleshy little hand, held the porcelain bowl, put it in front of her mouth, took a sip, her big watery eyes flickered a few times, and then she finished it in a few sips. Putting down the porcelain bowl, he said sweetly, "Dad, drink it well."

Su Zimo nodded, then turned to Ling Fei and said, "Long Fei, you eat too."

"Yeah." Ling Fei looked at the greedy look on Su Xi'er's face, and the greedy feeling deep in her heart was also aroused. She picked up the porcelain bowl, filled a bowl of beef-flavored soup, took a sip, and immediately saw As soon as it was bright, he praised it and said, "It's really delicious."

Although the voices of the two were not loud, the big man sitting in the corner heard it clearly, and his rough face was filled with smiles.

"Okay, next, the highlight is coming, that is brushing beef." Su Zimo smiled, and then explained, "Actually, brushing beef is also skillful." After that, he stood up, took a colander and put He went into the boiling hot pot, picked up a few pieces of fat beef, and put them in.

In just a few seconds, a few pieces of fat beef were wrinkled immediately, and a more intense fragrance wafted out. I picked two pieces from them and put them in Su Xi'er's bowl, which was staring at me eagerly, and said, "Blow first!" A few mouthfuls, very hot, slow down."

"Yeah." Su Xi'er nodded again and again, lowered her little head, and blew and blew on the steaming fat beef in the porcelain bowl.

(End of this chapter)