I'm not a genius in the Tang Dynasty

Chapter 101 Bajie Drunkenness
(After the modification, some chapters in the front were moved to the back by the author. Old book friends who have read them before can skip them, but if you are interested, you can go back and read them from Chapter 77. Some are new plots, some are old plots, I sincerely apologize for disturbing your reading.)
It's not easy for a woman to pull a child.In the past, they were also taken care of by the villagers, especially Uncle Qi, who took special care of the two of them. Food, clothing, and field work were basically handled by Uncle Qi.

Those who have good things, once wanted to match such a pair, but they didn't expect that neither of them had such thoughts. After coming and going, everyone gave up such thoughts.However, on weekdays, I can still help out if I can. This year, because of Wang Zi'an, Uncle Gao's family has a fast autumn harvest, so they have been busy helping Aunt Cui harvest the crops these days.

"It should be cleaned up earlier, otherwise, on the day of marriage, there will be so many crops piled up in the yard."

As soon as this matter was mentioned, Aunt Gao happily squinted her eyes, excitedly discussing with Uncle Gao about Yun Zhong's marriage.The old couple, you talk, I talk, happy to talk.Yun Zhong lowered his head and blushed secretly laughing.Yun Ye excitedly asked when his brother would marry a new wife. He has been very enthusiastic about this matter recently, and he seems to be more motivated than Yun Zhong...

Marriage naturally requires water and wine. Wang Zi'an suggested that it is better to make fruit wine from all the fruits that are piled up now.Uncle Gao hesitated.

"Is this not good? Or spend money to buy some water and wine from the city, so as not to be laughed at by the villagers."

"I told you that the fruit wine I brew is better than those in the big restaurants in the city. It will definitely make you look good and you won't lose face."

Wang Zi'an patted his chest exaggeratedly.Uncle Gao was a little hesitant, but he was a little moved. After all, the drinks for the wedding are also a big expense. If it can be saved, it will be a good thing.

"Or let's make it first. Anyway, left and right are just a matter of spending some effort. It's not worth anything. Use it when you can use it, and buy it if you can't use it."

Aunt Gao was also a little moved, and immediately made a decision.In the afternoon, only Uncle Gao went to help Aunt Cui, and Yun Zhong stayed to make fruit wine together.After a few days, some bumps have begun to show signs of damage. These are not usable, so we have to pick them out one by one.The rest were washed with water and placed in the yard to dry.

To Wang Zi'an's surprise, the girl he snatched back worked really hard. Not only did she cook delicious food, but she was also good at washing apples. Praise vigorously.Said Zian is really lucky to have found such a beautiful and capable girl.

Wang Zi'an was a little desperate, it seemed that this matter could not be explained clearly.Well, the daughter-in-law is the daughter-in-law, maybe this girl will have to run away in a few days...

The matter of scalding the wine jar with hot water made Aunt Gao very puzzled, but Wang Zi'an knew that she couldn't explain it clearly to her, so he simply told her that doing so could increase the taste, but in fact it was just to avoid the growth of mold in the later stage.There is no yeast for fruit wine, so Wang Zi'an decided to use koji instead.Speaking of it, Li Ke is still very reliable in his work. After he asked for wine koji that day, he delivered it the next day, and they were all high-quality wine koji.

The sugar is also high-quality white granulated sugar. Li Ke brought it from his house, and it is said that it is a tribute from the palace.Wang Zi'an has also seen it. The quality is not as good as the granulated sugar of later generations, but it is worse than pure green and pollution-free, which is not bad.In front of Aunt Gao, Wang Zi'an poured the white sugar into the cold boiled water and put it aside for later use.

It can be seen that Aunt Gao keeps talking about waste.On the other hand, Yunye, holding a small bowl, sneaked forward. Wang Zi'an smiled and flicked his forehead, but he still poured him a bowl, and the child happily took it and ran away to drink.Sugar, especially white granulated sugar, was a luxury in Datang.The maltose used by ordinary people and the sugar used by street sugar blowers are nothing more than tanned syrup made from malt and mixed with flour. It has only a little sweetness, which cannot be compared with this at all.

The apple had to be cut into small pieces, and Aunt Gao wanted to help, but she stopped after cutting one, and was hit again by Wang Zi'an.This guy brushed and brushed, like juggling, all the apples were evenly turned into a large pile of tiny pieces.Even Miss Haruko seemed a little startled, and she kept secretly looking at Wang Zi'an.

"When cutting these fruits, try to cut them as thinly as possible, so that they can be fermented more fully and evenly, and it is not easy to leave dross."

As Wang Zi'an said, he poured a bunch of broken pieces into several jars that had been prepared earlier, then poured in sugar water, and then added koji.Since he had never used this when brewing fruit wine in his previous life, he was not sure about the amount, so he simply poured a little more, at worst, the fermentation would be stopped early.While stirring with clean chopsticks, Wang Zi'an instructed Aunt Gao.

"This step is actually very important. It must be stirred evenly as soon as possible, otherwise there will be pomace, which will affect the taste."

Originally, Wang Zi'an was also worried that the wine jars sent by Li Ke were not suitable. After all, the wine jars should not be sealed too tightly, otherwise the wine jars would explode.But the wine jar that Li Ke sent was made of a kind of cork, wrapped in white gauze, which was just right for it.

While doing it, Wang Zi'an explained carefully. Although everyone is not interested in brewing fruit wine, Wang Zi'an believes that when Yun Zhong gets married, they will taste these fruit wines, and they will definitely ignite their enthusiasm for making fruit wine. .At that time, the deserted forests around Gao Laozhuang will be useful, and it can be regarded as a small way for everyone to make money.

"In fact, this season is the most suitable for brewing fruit wine. Not to mention that the fruit is ready-made, the temperature is just right. There is no need to dig a special wine cellar, and it can be placed directly in the cave without direct sunlight."

The brewing of fruit wine has relatively low temperature requirements, and it is all possible between [-] degrees and [-] degrees.The difference is only the speed of fermentation of the fruit juice. The higher the ambient temperature, the faster the fermentation of the fruit juice. At the current temperature, Wang Zi'an reckons that it will be ready to drink in six to seven days.

"Zian, are these wines really as good as you say?"

Seeing Wang Zi'an tossing there, Aunt Gao couldn't help asking again. To be honest, her heart was pumped when she saw Wang Zi'an brewing fruit wine with those snow-white sugars. These sugars can be exchanged for a pile. fruit wine...

"Don't worry, you can't go wrong! After Yun Chong gets married, we will organize all the idle people in the village to specialize in wine making and selling. The name of the wine is called Gao Laozhuang Fruit Wine—"

As soon as Gao Laozhuang was mentioned, his heart suddenly moved, and a strange smile appeared on his face.

"No, the name of the drink is Bajie Drunken Bar."

　Thank you book friend Baby Panda for your support again! Chapter 2 is here, please bookmark, please recommend, please support!
　　
　
(End of this chapter)