I'm not a genius in the Tang Dynasty

Chapter 39 Datang Version Mutton Steamed Bread

Chapter 39 Datang Version Mutton Steamed Bread

Wang Zi'an patted the dough with a smile, and threw it into the basin. It was almost done. After waking up for a while, the pancakes would be ready.Li Ke's expression gradually became serious. Facing Wang Zi'an, he suddenly had a feeling of facing his father and his generation.He even doubted whether his father's generation could be as calm as Wang Zi'an when faced with such huge benefits.

"Then let's settle this matter first. Don't worry, our Li family is not someone who treats others badly. But are you sure you can really purify coarse salt, even as fine as snow?"

This is not a child's play, Li Ke couldn't help asking again.Wang Zi'an nodded casually.Li Ke couldn't help being overjoyed, and turned his head to glance at Cheng Chubi and the others.

"It's a big deal, you better keep your mouths in check."

Why are they the most famous dandies and evil boys in Chang'an City?

It's not because they are stupid, but because they are the second eldest in the family, and they have a real elder brother on their heads.The title and property of the family will naturally be inherited by the eldest brother, and they just need to be at ease as a dude.But if he can be promising, who wants to be a dandy and evil boy all the time?
Cheng Chubi and the others nodded earnestly, only Fang Yiai nodded half-understanding.For him, this matter is also very simple. Anyway, as long as Chu Bi boss nods, he will firmly support it.

The mutton in the pot gradually exudes a tempting aroma. Open the lid of the pot, look at the quality of the mutton in the pot, and add another fire.Standing up, he patted the dough in the basin, felt the hardness, and nodded with satisfaction.Take it out, put it on the chopping board that has been cleaned long ago, directly use your hands to form a dough of a similar size, roll it into pancakes, and put it into a pan that is ready to be heated.Because they often make hubing steamed cakes and other food, the people here have a complete set of pans and other household utensils.

"Hey—oil—"

Aunt Gao, who came back from washing the vegetables, saw that Wang Zi'an didn't even put any oil, so she put the noodles into the pot, put down the vegetables in her hand and shouted at Wang Zi'an.Wang Zi'an smiled and stopped Aunt Gao who was holding a lard pan and was about to put oil into the pan, and patiently explained.

"This kind of steamed cake does not need to be oiled, and if oil is added, it will affect the taste of the mutton soup."

Hearing what he said, Aunt Gao put down the basin in doubt, stood aside and watched, preparing to try it later, and then talk about it if it doesn't work.The aroma of the mutton in the pot became more and more intense, and several people unconsciously turned their eyes to the steaming cauldron.Seeing that the heat was almost ready, Wang Zi'an turned over the steamed buns in the frying pan, and took the pan down without turning off the flame.

Then put on a new pot that I just cleaned yesterday, pour the stewed mutton soup into it, and throw in the vermicelli fungus that I had prepared earlier, cover the pot, and wait for the fungus and vermicelli to be cooked before you can taste it. Have a taste of the authentic Shaanxi mutton steamed buns produced by Datang.

Aunt Gao is very proficient at making pancakes. Now she has taken over Wang Zi'an's work. After a while, two hot pancakes are freshly baked.

Wang Zi'an took it and cut the baked buns into buns.Looking back, I saw that the vermicelli and fungus in the pot were already cooked, and brought over several large and thick porcelain bowls, and poured mutton soup into them.Then Mo Ding told Li Ke and others directly.

"Put the buns in and soak them for a while before eating."

The tempting fragrance was so strong that Cheng Chubi and the others couldn't bear it anymore. Before the steamed buns dispersed, they couldn't help but picked up the big bowl. They didn't use the table anymore. They took the bowl and found a shade under a tree. Squatting down, sucking inhale while eating, the soup is too hot, but delicious first, I can't bear it.

"Delicious, delicious, so delicious!"

Fang Yiai sighed while admiring inarticulately.Cheng Chubi rarely scolded him, but nodded in agreement, like a chicken pecking at food.Li Ke swallowed the empty steamed bun with soup in his mouth, and couldn't help sighing.

"Sure enough, it's delicious from Xianjia! The rotten meat soup is thick, fat but not greasy, with a mellow taste and endless aftertaste! This way of eating can get the deliciousness of mutton, remove the fishy smell of mutton, and neutralize the heat of pancakes, and get the mellow wheat aroma , I have eaten imperial kitchen dishes for more than ten years, and today I have the best taste in the world."

Taking advantage of the time when he shook his head, Cheng Chubi, Li Siwen and the others had already eaten a large bowl, got up and poured another bowl for themselves, and looked back at Li Ke with a smile.After all, Li Ke is a prince, with strict self-discipline. Although he couldn't give up the delicious mutton steamed buns, he still reluctantly put down the big porcelain bowl.

Listening to Li Ke boasting about the mutton steamed buns there, he couldn't help laughing.Pulled a table, brought up the freshly stir-fried vegetables, and called Li Ke and others and Uncle Gao's family to come over for dinner.It was only then that Li Ke realized that the host's family hadn't eaten yet, and he had almost eaten...

Cheng Chubi and the others didn't have this awareness. When they heard that there were still cooking dishes, they sat down happily and clamored to try Wang Zi'an's cooking again.The heartless appearance of each one always gave Wang Zi'an the illusion that time and space were reversed.Those buddies in the previous life had such virtues, and they felt kind when they looked at them.

On the contrary, Uncle Gao's family, under the aura of Li Ke and others, seemed a little reserved. Only Gao Yunye was desperate to eat mutton steamed buns, but Uncle Gao glared at him and was too frightened to move.Wang Zi'an touched his little head, and brought him a large bowl of mutton soup with minced meat, then soaked the buns for him, and pushed them in front of him.

"Eat as much as you want. Only by eating a lot can you grow strong."

"Are you as strong as these big brothers?"

With Wang Zi'an's backing, Xiao Yunye suddenly became energetic and pointed at Cheng Chubi, Li Siwen, Yuchi Baolin and others with his chopsticks.Wang Zi'an looked back at the three big bear-like guys, and nodded heavily.When Chu Bi and the others saw the child looking at them with admiration, they couldn't help their childlike innocence. They bent their arms like a bear, showing their strong biceps to show their strength, and Xiao Yunye's eyes were all small. Xing Xing, Cheng Chubi and the others couldn't help laughing.

"Little guy, eat well, and when you grow up, my brother will teach you fists and kicks, and teach you to fight Gao Laozhuang's invincible hands!"

The little guy nodded desperately, and Uncle Gao shook his head helplessly.

"If you spoil him like this again, this kid will become even more lawless in the future."

Wang Zi'an smiled and turned around to serve everyone a meal.

"Children have to have a wild energy, and I like the fearless energy in him."

"It looks right to me. If you let him follow me, believe it or not, I'll beat you into a reputable man in a few years."

Li Siwen said casually while holding the vegetables on the plate without opening.Wang Zi'an glared at him angrily. With your bad temper, such a small child followed you, and you had to be taken away.

 The author Jun took the steaming Tang version of mutton buns and trotted: "Everyone, please take your time. If you are satisfied with the taste, please leave a recommendation and favorite?" ps: Thank you baby panda book friend again Reward support!

  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like