Chapter 13
Guo Caiping was always busy when she was young. When she was a little older, she was forced by the Zhou family to learn embroidery. But whenever she was free, she still liked to go outside, talk with her little sisters, even go to work. She also thought it was better than staying at home and doing embroidery.
She has always liked to run, and her legs and feet are naturally fast. When she left the house, she first went to the field to call her brother, sister-in-law and Guo Erbao, and then went to the butcher's house in the village to see if there was any unsold meat.
Xiyang Village is not as big as Shanqian Village. Although there is a butcher in the village, the business is much worse than that of Lin Hongzhi, who is also a butcher.
Especially in summer, when the weather is hot, you can’t help putting things away, for fear that the meat will stink if it can’t be sold out. Hu Tuhu, the butcher in Xiyang Village, doesn’t kill pigs very much. Say something.
Lin Xiu came late, and Guo Caiping went to Hu Butcher's house and asked, and the meat was sold out.Guo Caiping was a little disappointed, but still asked: "Uncle Hu, is there still time to go into the water?"
"There is fish. But it has a strong smell, and it must be cooked well to taste good. I don't remember anyone in your family who can cook fish well?"
Hu Tuhu was younger than Guo Dahu, and he was in business, so there was no one in the village he didn't know well.
Guo Caiping is not a shy person either. Hearing Hu Tuhu's joke, she also smiled and said: "Yes, but isn't my cousin here? She is very skilled!"
Everyone in the village knows that the old Guo family has only one married girl. Although the children of Guo Dahu and his brother's family have relatives from the grandmother's side, they will be called cousins directly. embroidered.
The news of Guo's death was also known to the villagers of Xiyang Village. Hearing what Guo Caiping said, Hu Tuhu also knew that it was Lin Xiu's demise.Thinking of the old Guo family who was preparing for the wedding, but still kept filial piety for his mother for three years, and kept himself as an old lady's cousin, Hu butcher even specially brought some extra offal for him, and put another tube bone.
Guo Caiping knew a lot when she saw it. She wanted to put it back, but Hu Tuhu said: "Take it, your cousin is not easy."
Hu Tuhu is younger than Guo Dahu, but still older than the Guo family. Children of the same age in the village often run around all over the village. Hu Tuhu and Guo Dahu have a good relationship, and they are quiet and well-behaved The obedient Guo family came to see her as a half-sister.
Hearing Hu Tuhu mentioned her cousin, Guo Caiping stopped talking, and she said, "Then thank you Uncle Hu, Uncle Hu, you are busy first, I will go home first."
……
When Guo Caiping returned home with her big bone in her hands, Guo Erbao's family had already arrived, and they were all sitting around Zhou and Lin Xiu's grandfather and grandson. Together, they also said a few words from time to time, looking very happy.
The Guo Dahu brothers, and their respective sons, were sitting beside them, listening to the chatting of the women at home, with smiles on their faces.
Seeing Guo Caiping came back, Wu got up and took the things she was carrying, and seeing that they were all offal, Wu said in distaste: "Why did you just buy some offal, our family can make good offal? "
"Mom, don't even think about what time it is now. At this time, Uncle Hu still has good meat? As for whether it can be done well, it's because of my cousin."
Wu Shi poked her forehead with a finger, "Your cousin has just arrived, and you have been thinking about her craftsmanship?"
Guo Caiping laughed.
Hearing the conversation between the mother and daughter, Lin Xiu turned around with a smile, "Auntie, don't talk about Caiping. I haven't been here for so long, so of course I have to cook, and it's a show of my filial piety." !"
Mrs. Zhou also said with a chuckle: "Let her do it! Who in our family is good at embroidery? Besides, we haven't seen each other for so many years, so it's time to let her make a dish, so that she can make amends to my old lady!"
Mrs. Zhou had said this, so Mrs. Wu had no choice but to say no more. The whole family sat down under the vines and chatted for a while in harmony. Mrs. Wu, her daughter-in-law, younger siblings went into the kitchen to prepare dinner. Lin Xiu saw this , also followed.
Several people washed their hands outside, entered the kitchen, and got busy according to the division of labor. Lin Xiu was a guest. Although they entered the kitchen, Wu and his sister-in-law didn't think about asking her to do much, so they only let Lin Xiu be her. into the water.
There is also a big bone, Mrs. Wu washed it, chopped it and cooked it with soup. Other dishes were prepared by others.
The kitchen was sweltering, so Lin Xiu took the water to the yard to clean it.
She first washed off the impurities on the sewage with clean water, then went back to the kitchen, carefully wiped the flour and alkali that she took out on the sewage, kneaded it for a while, and then washed it with clean water. It smells again.
Lin Xiu carried the washed offal into the kitchen and added water to the empty pot. After the water boiled, pour the pig offal into the pot and blanch it for a while, then took it out and put it in the pot for her to prepare. Soak in good light salt water.
……
After a while, Mrs. Guo, who was in charge of cooking, had already cooked a dish. Lin Xiu looked at the progress of the others and felt that it was almost done, so she took the pig out of the water and prepared to fry it.
Lin Xiu prefers to eat marinated offal, but now that time is short, she sets aside a small portion for marinating, and puts the rest in the pot.
Butcher Hu gave many types of offal, including pig intestines, offal such as pig liver and heart, and some pig blood.
There were several bunches of sun-dried peppers hanging on the wall of the kitchen. Lin Xiu picked up a handful, washed and cut them into sections, and poured them into the pot with onions, ginger and garlic and sautéed them until fragrant.These are all strong-smelling seasonings. Not long after they were put into the pot, there was a burst of aroma. Lin Xiu stir-fried them a few times, poured them into the fried large intestine, and continued to stir-fry.
In addition to dry-stir-fried fat intestines, she also made another dish of stir-fried pork liver and dry-stir-fried kidney. From the time she started the fire, the aroma wafting in the kitchen was mixed with a strong smell of offal.
Hearing that, several members of the Zhou family in the yard looked towards the kitchen one after another.
"Why isn't it better?" Zhou was muttering, when she saw Lin Xiu walking out with a plate, at the same time she smiled and shouted: "Dinner is ready!"
Guo Caiping, who was waiting in the yard, jumped up and cheered, hurriedly washed her hands, and went into the kitchen to help turn it out.
Guo Dahu also hurriedly brought water and waited for his wife to wash her hands.
Guo's family has a large population, and the table they use is also a big one that was replaced a long time ago. At this moment, a large family is gathered around the table, which just happens to fill a circle around the table.
Mrs. Wu first filled a bowl of soup for Mrs. Zhou, then another bowl for Lin Xiu, and then served others.
Zhou couldn't wait to pick up the chopsticks, and put a piece of fat sausage into her mouth. It was so delicious that she squinted her eyes, "Embroiderer's craftsmanship is better! This fat sausage is delicious!"
Lin Xiu smiled and put vegetables in her bowl, "Grandma likes it, so eat more."
At this time, the sky was already dark, but everyone could still see clearly. The dishes on the dinner table were delicious in color and fragrance, and they looked better than the ones next to them. It made people want to eat. Everyone had also seen the dishes made by Lin Xiu, so they knew this. The dishes were made by Lin Xiu, and when I put down the chopsticks, I couldn't help but throw them into the water.
Guo Dahu even took out a jar of wine and poured it for himself and Guo Erbao. The two brothers would stir-fry the fat intestines and take another sip of the wine.
And the female relatives also chatted and laughed happily.
The male lead is about to appear~~~Please add to your collection (*▽*)
(End of this chapter)
Guo Caiping was always busy when she was young. When she was a little older, she was forced by the Zhou family to learn embroidery. But whenever she was free, she still liked to go outside, talk with her little sisters, even go to work. She also thought it was better than staying at home and doing embroidery.
She has always liked to run, and her legs and feet are naturally fast. When she left the house, she first went to the field to call her brother, sister-in-law and Guo Erbao, and then went to the butcher's house in the village to see if there was any unsold meat.
Xiyang Village is not as big as Shanqian Village. Although there is a butcher in the village, the business is much worse than that of Lin Hongzhi, who is also a butcher.
Especially in summer, when the weather is hot, you can’t help putting things away, for fear that the meat will stink if it can’t be sold out. Hu Tuhu, the butcher in Xiyang Village, doesn’t kill pigs very much. Say something.
Lin Xiu came late, and Guo Caiping went to Hu Butcher's house and asked, and the meat was sold out.Guo Caiping was a little disappointed, but still asked: "Uncle Hu, is there still time to go into the water?"
"There is fish. But it has a strong smell, and it must be cooked well to taste good. I don't remember anyone in your family who can cook fish well?"
Hu Tuhu was younger than Guo Dahu, and he was in business, so there was no one in the village he didn't know well.
Guo Caiping is not a shy person either. Hearing Hu Tuhu's joke, she also smiled and said: "Yes, but isn't my cousin here? She is very skilled!"
Everyone in the village knows that the old Guo family has only one married girl. Although the children of Guo Dahu and his brother's family have relatives from the grandmother's side, they will be called cousins directly. embroidered.
The news of Guo's death was also known to the villagers of Xiyang Village. Hearing what Guo Caiping said, Hu Tuhu also knew that it was Lin Xiu's demise.Thinking of the old Guo family who was preparing for the wedding, but still kept filial piety for his mother for three years, and kept himself as an old lady's cousin, Hu butcher even specially brought some extra offal for him, and put another tube bone.
Guo Caiping knew a lot when she saw it. She wanted to put it back, but Hu Tuhu said: "Take it, your cousin is not easy."
Hu Tuhu is younger than Guo Dahu, but still older than the Guo family. Children of the same age in the village often run around all over the village. Hu Tuhu and Guo Dahu have a good relationship, and they are quiet and well-behaved The obedient Guo family came to see her as a half-sister.
Hearing Hu Tuhu mentioned her cousin, Guo Caiping stopped talking, and she said, "Then thank you Uncle Hu, Uncle Hu, you are busy first, I will go home first."
……
When Guo Caiping returned home with her big bone in her hands, Guo Erbao's family had already arrived, and they were all sitting around Zhou and Lin Xiu's grandfather and grandson. Together, they also said a few words from time to time, looking very happy.
The Guo Dahu brothers, and their respective sons, were sitting beside them, listening to the chatting of the women at home, with smiles on their faces.
Seeing Guo Caiping came back, Wu got up and took the things she was carrying, and seeing that they were all offal, Wu said in distaste: "Why did you just buy some offal, our family can make good offal? "
"Mom, don't even think about what time it is now. At this time, Uncle Hu still has good meat? As for whether it can be done well, it's because of my cousin."
Wu Shi poked her forehead with a finger, "Your cousin has just arrived, and you have been thinking about her craftsmanship?"
Guo Caiping laughed.
Hearing the conversation between the mother and daughter, Lin Xiu turned around with a smile, "Auntie, don't talk about Caiping. I haven't been here for so long, so of course I have to cook, and it's a show of my filial piety." !"
Mrs. Zhou also said with a chuckle: "Let her do it! Who in our family is good at embroidery? Besides, we haven't seen each other for so many years, so it's time to let her make a dish, so that she can make amends to my old lady!"
Mrs. Zhou had said this, so Mrs. Wu had no choice but to say no more. The whole family sat down under the vines and chatted for a while in harmony. Mrs. Wu, her daughter-in-law, younger siblings went into the kitchen to prepare dinner. Lin Xiu saw this , also followed.
Several people washed their hands outside, entered the kitchen, and got busy according to the division of labor. Lin Xiu was a guest. Although they entered the kitchen, Wu and his sister-in-law didn't think about asking her to do much, so they only let Lin Xiu be her. into the water.
There is also a big bone, Mrs. Wu washed it, chopped it and cooked it with soup. Other dishes were prepared by others.
The kitchen was sweltering, so Lin Xiu took the water to the yard to clean it.
She first washed off the impurities on the sewage with clean water, then went back to the kitchen, carefully wiped the flour and alkali that she took out on the sewage, kneaded it for a while, and then washed it with clean water. It smells again.
Lin Xiu carried the washed offal into the kitchen and added water to the empty pot. After the water boiled, pour the pig offal into the pot and blanch it for a while, then took it out and put it in the pot for her to prepare. Soak in good light salt water.
……
After a while, Mrs. Guo, who was in charge of cooking, had already cooked a dish. Lin Xiu looked at the progress of the others and felt that it was almost done, so she took the pig out of the water and prepared to fry it.
Lin Xiu prefers to eat marinated offal, but now that time is short, she sets aside a small portion for marinating, and puts the rest in the pot.
Butcher Hu gave many types of offal, including pig intestines, offal such as pig liver and heart, and some pig blood.
There were several bunches of sun-dried peppers hanging on the wall of the kitchen. Lin Xiu picked up a handful, washed and cut them into sections, and poured them into the pot with onions, ginger and garlic and sautéed them until fragrant.These are all strong-smelling seasonings. Not long after they were put into the pot, there was a burst of aroma. Lin Xiu stir-fried them a few times, poured them into the fried large intestine, and continued to stir-fry.
In addition to dry-stir-fried fat intestines, she also made another dish of stir-fried pork liver and dry-stir-fried kidney. From the time she started the fire, the aroma wafting in the kitchen was mixed with a strong smell of offal.
Hearing that, several members of the Zhou family in the yard looked towards the kitchen one after another.
"Why isn't it better?" Zhou was muttering, when she saw Lin Xiu walking out with a plate, at the same time she smiled and shouted: "Dinner is ready!"
Guo Caiping, who was waiting in the yard, jumped up and cheered, hurriedly washed her hands, and went into the kitchen to help turn it out.
Guo Dahu also hurriedly brought water and waited for his wife to wash her hands.
Guo's family has a large population, and the table they use is also a big one that was replaced a long time ago. At this moment, a large family is gathered around the table, which just happens to fill a circle around the table.
Mrs. Wu first filled a bowl of soup for Mrs. Zhou, then another bowl for Lin Xiu, and then served others.
Zhou couldn't wait to pick up the chopsticks, and put a piece of fat sausage into her mouth. It was so delicious that she squinted her eyes, "Embroiderer's craftsmanship is better! This fat sausage is delicious!"
Lin Xiu smiled and put vegetables in her bowl, "Grandma likes it, so eat more."
At this time, the sky was already dark, but everyone could still see clearly. The dishes on the dinner table were delicious in color and fragrance, and they looked better than the ones next to them. It made people want to eat. Everyone had also seen the dishes made by Lin Xiu, so they knew this. The dishes were made by Lin Xiu, and when I put down the chopsticks, I couldn't help but throw them into the water.
Guo Dahu even took out a jar of wine and poured it for himself and Guo Erbao. The two brothers would stir-fry the fat intestines and take another sip of the wine.
And the female relatives also chatted and laughed happily.
The male lead is about to appear~~~Please add to your collection (*▽*)
(End of this chapter)
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