There are beautiful girls in the hunter's house

Chapter 71
Back home, it was already time for lunch. Lin Xiu hurriedly washed her hands and started cooking.

Because it was getting late, Lin Xiu used the newly bought tofu to cook a pot of tofu soup, and then heated up some steamed buns.If you can't eat enough, you break off the steamed buns and run into the soup.

Although it is simple and casual, but Lin Xiu is good at cooking, even the mediocre tofu soup, she can cook it very delicious.Secondly, Xiong Qingshan is not very picky when it comes to food, he even felt that today's weather is so good, after walking this way, he is extremely thirsty.Lin Xiu cooked the soup, although it became hotter after drinking, it quenched his thirst and he was very satisfied.

After lunch, after tidying up the pots and bowls, Lin Xiu began to tidy up the three newly bought clay pots.

She scalds the newly bought tableware with hot water before bringing it to the table for use. Now that Xiong Qingshan bought the big bowl (basin) she bought, she packed it up as soon as possible and used it after dinner.

Boiled hot water and scalded the basin, it was still early, so Lin Xiu picked up the tofu bought from the market.

If she had a casual lunch, she would make a bigger dinner that time, and just made the leftover tofu into a dish.

When buying tofu, she originally only wanted to buy a few yuan, but remembering Xiong Qingshan's appetite, she had to buy more. In the end, all the money saved by buying a pot was used to buy tofu.When cooking soup at noon, Lin Xiu was not willing to put too much, so she only cut off a little more, and there were still a few pieces left, but she was not worried that Xiong Qingshan would not be able to finish it.

After finally buying tofu once, Lin Xiu didn't want to make just one dish, but there were too many dishes, and she was afraid that Xiong Qingshan would lose the taste if he couldn't taste it. After much deliberation, Lin Xiu decided to only make two road.If there are fewer tricks, the portion of each dish can be more, so even if you send some to Sun's house, Xiong Qingshan can taste a few more.

Lin Xiu washed the tofu once with warm water, put the tofu on the chopping board and divided the tofu into small pieces and slices, and fried the tofu cut into small pieces.

After frying the tofu until both sides were golden, she took out the tofu dishes. Before cooking, she rummaged through the kitchen and saw that the ingredients were not too small, so she prepared to make these tofu into spicy tofu and homemade tofu.

After she finished frying the tofu, it was getting dark outside, so she called Xiong Qingshan and started cooking dinner.

There are two pots in the house, one for cooking soup and steamed buns, and the other for cooking.

Lin Xiu chopped a large handful of dried chilies, and when the oil in the pan was hot, she sautéed them together with scallions and ginger.The oil was hot again, almost as soon as it was put into the pot, there was a scent wafting out. Xiong Qingshan smelled the strong and attractive aroma, and couldn't help but think of the scene of his first meal at Lin's house.

That time he brought two fish, and Lin Xiu also used a lot of chili peppers. He smelled the aroma from the courtyard and couldn't help but want to cook the food quickly.

While he was in a daze, Lin Xiu had already put some sauce borrowed from Sun's family into the pot, she added seasonings and clear soup, and when the water boiled, she poured all the cut tofu cubes into the pot .After the tofu is cooked, put it into a bowl.

Another fried tofu dish she made was homemade tofu.After the seasoning was fragrant, she poured in the soaked fungus, stir-fried for a while, then poured in the fried tofu cubes, added some seasonings in appropriate amounts, and stir-fried for a while, Lin Xiu was served.

In the time she spent frying these two dishes, Xiong Qingshan, who was single-minded and three-purpose, had already cooked the soup in the other pot. Lin Xiu picked out some of the two dishes separately, and said to Xiong Qingshan: "Mr. Take it out, I'll give some to Aunt Jin and the others to try."

"Wrap it in a piece of cloth, don't get burned." Xiong Qingshan urged.

"Got it." Lin Xiu responded with slanted eyebrows, turned around and left the kitchen with the dishes in hand.

……

At this time, it was still dark, but there were few people on the road. Lin Xiu went out with a bowl in her hand. Seeing that the door of Sun's house was open, she still freed up a hand and knocked on the door twice. , Hearing "Come in" from the courtyard, she went in with a bowl.

"Aunt Jin, are you ready to cook?"

Seeing the golden flower in the courtyard, Lin Xiu smiled and greeted her.

Seeing her, Jin Hua also had a smile on her face, "I said who is here now, so it's you. I just made it, and I haven't started eating yet, why are you here now?"

"The dishes have just been cooked, and I'll bring some to Mrs. Jin to try."

"Hey, this is the bean curd dish you mentioned in the daytime, right? It's so delicious!" Only then did Jin Hua notice the bowl in Lin Xiu's hand. Now that it was getting closer, her nose could breathe as much as possible. It is rich and spicy.

"Isn't it? Just made it, it's fragrant now, and when it's cold, it won't be so fragrant."

Jin Hua took the bowl and said: "This bowl is so hot, why are you still holding it, your hands are not hot? Why don't you let Qingshan come over? He has rough skin and thick flesh, so he is not afraid of being scalded."

"My family has cooked meals, and I asked him to serve the soup." Lin Xiu smiled and replied, "Aunt Jin, I won't bother you for dinner, and I will go back too."

"Sit no longer?" Jin Hua asked her to stay.

"No, no, no." Lin Xiu waved her hands repeatedly.

Jin Hua sent Lin Xiu to the door, watched Lin Xiu turn around and enter the courtyard of Xiong's house, and then turned back.

The vegetable bowl that Lin Xiu sent was given to her daughter-in-law Feng Shi, and now she entered the kitchen, and Feng Shi had already filled the bowl, seeing her mother-in-law came back, she asked with a smile: "Mother, Xiu'er went back? "

"I went back, and she didn't sit down even if I left her, so I sent her back."

"I don't know how Xiu'er's hands are long, and how the tofu dishes are so delicious." Feng Shi handed the steamed bun chopsticks to Jin Hua, and smiled.

Jin Hua also had a smile on her face, "That's right, it's all hands, it's just a coincidence for her."

……

When Lin Xiu came home, Xiong Qingshan was standing in the yard, seeing her coming back, he said: "Eat quickly, it will be cold again in a while."

Lin Xiu responded sweetly, and followed Xiong Qingshan into the kitchen.

They cook corn porridge for dinner.

Xiong Qingshan planted a few mu of land, except for some vegetables, and wheat for food. The corn was sent by the person who rented his field.Knowing that Lin Xiu liked to eat corn earlier, Xiong Qingshan used the wheat he could not eat at home to exchange some corn with others. At the same time, he also made a plan to grow more corn next year.

Holding the steamed bun, Xiong Qingshan was the first to pick up a chopstick of spicy tofu.What comes into the mouth is the aroma of beans surrounded by a strong spicy aroma. Although the taste is different from that of fish, it also reminds Xiong Qingshan of the first meal cooked by Lin Xiu.

Sitting across from Lin Xiu, she saw Xiong Qingshan eating spicy tofu mouthful after mouthful as if he didn't feel spicy. Compared with the sharp tofu that went down in the blink of an eye, the steamed buns in his hands were pouring more slowly many.

Lin Xiu looked at it in her heart and guessed: Could it be that he prefers stronger flavors?Then when she cooks in the future, she should add more spicy food.

　Three purposes in one mind: burn two pots and think about the past at the same time
　　.
　　Thank you Qread for the reward from a cute little friend and everyone's votes~
　　
　
(End of this chapter)