Nongmen pretty wine concubine

Chapter 112 This Guy Actually Splashes Money Like Water (For Collection)

The log-colored hanging cabinet should have been made recently. This is the first time Lian Chen has seen a cabinet nailed directly to the wall like this, and there is a hint of admiration in his eyes.Hou Yong also opened his mouth in surprise, that girl is good, she has quite a lot of weird skills.

The hanging cabinets are divided into three layers, all of which are filled with bamboo cans. Each bamboo can is engraved with words and the fonts are also painted in color, which is presumably easier for her family to identify.

"Wow, it smells so good."

Just as Lian Chen carefully looked at the words on the bamboo jar, a burst of food smell came from the kitchen, Hou Yong sniffed and let out a sigh.This sound also interrupted Lian Chen's thoughts. At this moment, he really wanted to go in and see how the girl cooks.

In the kitchen, Su Qing quickly butchered the pheasant and fish. With these, the menu has completely changed.

A tofu boiled fish head, a mushroom stewed chicken, a steamed fish tail, a sour bamboo shoots and chicken offal, and a fried wild vegetable.The dried bamboo shoots are actually soaked, but she replaced them with soaked sour bamboo shoots when she had chicken offal.Fortunately, she bought some bowls and bowls for soup and vegetables one after another later, because these can also be used when brewing wine, otherwise she would have a meal today.

"Mom, the table is ready for dinner."

Firewood, the speed is fast, the soup is stewed in the back stove, and the vegetables are fried in the front stove, and the rice has already been cooked.It only took about half an hour to finish everything, Su Qing called He Yanzi for help while serving the dishes.

Because there is no chili, the dish looks very light, and the fish soup is milky white, which looks appetizing.Even though the offal chicken is not spicy but sour, it is a good side dish.You only need to add more ginger to the fish tail to remove the fishy smell, and the umami taste of the fish meat will make you want to drink up the soup.

He is too picky on weekdays, and even used to eating delicate delicacies, but this meal is surprisingly down-to-earth and delicious.

During this period, Su Qing kept lowering his head to pick up the rice, without looking up at Lian Chen. He Yanzi went to serve Su Quanshu for dinner. Su Dongxu was always fast, and he almost put down the bowl and chopsticks in less than 3 minutes with Hou Yong.

In the end, only Su Qing and Lian Chen were left on the table, one noble and elegant, the other petite and charming.

"You. You."

Halfway through eating, Su Qing opened his mouth indistinctly with the food in his mouth.At that time, Lian Chen picked some fish head meat and put it into Su Qing's bowl. He observed very clearly that she kept poking the fish head all the time, and then the bowl of chicken offal. Following his action, Su Qing The whole person is not well, and the food in his mouth is not swallowed or not.

"What's wrong with me?"

Seeing her rolling her eyes and making a series of funny movements, Lian Chen smiled, retracted his chopsticks, locked her deep eyes tightly, and asked the question knowingly.

It can be seen that this girl is very wary of herself, and what she wants to talk about at the moment must be the matter of the IOU, but he just doesn't want to divert the topic to that.

"What's your name, if I want to pay off the debt next time, I can find you, otherwise people will think that I want to get close to you on purpose."

The corners of Su Qing's eyes flickered a few times, she exhaled a foul breath, and spoke in a muffled voice, but only she could hear the voice behind her clearly.She was puzzled, how could she be cowardly in the face of this man? This is not the attribute of a female man.

Lian Chen pursed his lips into a smile, and said without hiding anything:
"Lianchen, the guest is here to live in the restaurant."

Hearing this, Su Qing raised her eyebrows, a rich person is a rich person, and it would cost at least a dozen or so taels for a guest to stay in a restaurant for one night. It's rich and willful.

(End of this chapter)