Nongmen pretty wine concubine

Chapter 140 Can I Get Credit Today?
Su Dongxu shrank his hands, looked at Lian Chen embarrassedly, and then obediently sat aside.

"Eat it while it's hot, it won't taste as good when it's cold."

Su Qing said softly as soon as he put the food on the table.She made scallion mille-feuille and Hu spicy soup. Su Quanshu and He Yanzi’s Hu spicy soup came out separately, and theirs added fresh dried shrimps, which included fresh mushrooms, egg flowers, and a little enoki mushroom.

"Eat, eat."

Su Dongxu was already hungry, but he couldn't stand the smell even more. As soon as Su Qing said this, he hurriedly twisted a piece of mille-feuille cake and sat aside to gobble it up.Don't forget to say a few words inarticulately.

He Yanzi took care of Su Quanshu's meal as usual, Su Qing glanced at Lian Chen, scooped up a bowl of Hu spicy soup and put it in front of him, and ate the thousand-layer cake himself.

Lian Chen took a sip of the Hu spicy soup, surprise flashed in his eyes, and then he also ate the mille-feuille cake.

"That... tell your guards to eat together."

Seeing that the sky was already dark and Lian Chen's carriage could not be seen, but Su Qing knew that his guards would be there every time, so she said aloud.

Hearing this, Lian Chen's hand froze while eating, and before he could make a sound, Hou Yong appeared automatically.He was already salivating when he smelled the fragrance, Su Qing's words moved him very much, at least she didn't say that she was a servant, but a guard, and she didn't isolate herself because of his status.

"Eat quickly."

Seeing him coming in, Su Qing immediately took a bowl and scooped a bowl of Hu spicy soup for him, and greeted him warmly.

Su Qing made at least 30 yuan puff pastry, but at the moment it was completely eaten, and there was not a single drop left in the big pot of hot and spicy soup.

"Qing'er, your food cooking skills are unparalleled, and there will be no one to follow. Brother, I can't bear to let you get married in the future. It's a waste of others."

Su Dongxu put down the bowl, touched his round belly and said very seriously.

At that time, Lian Chen's eyelids twitched, and a pair of eyes as deep as ink turned to Su Qing who was packing the tableware. Feeling the hot gaze, Su Qing paused for cleaning up the tableware, then looked at him, and settled the account after the meal road:
"Don't look, I only charge you five taels of silver for this meal."

Hou Yong, who was about to go out, became dizzy after hearing Su Qing's words, and hit the door panel directly, grinning in pain on the spot.Then he looked at Su Qing while covering his swollen forehead, swallowed, touched the feather-light purse at his waist and shrank his neck and asked:

"That Miss Su, do I have to count mine separately?"

Five taels is not a small amount to him, but when he finished speaking, he looked at his master pitifully, hoping that he would say something for him.

In the end, Lian Chen really said, "Naturally, it's another matter. When it comes to food, everyone is equal."

This girl was about to fall into Qian's eyes, but he really couldn't help it, even if she opened her mouth again.

Listening to his master's inhuman words, poor Hou Yong was heartbroken and regretted his mistakes.Touching the money bag, he said flatteringly, "Can I get credit today?"

Su Qing smiled kindly, stretched out two fingers to Hou Yong in a very cute way, and said, "You only need twenty Wen, and you can pay on credit."

Immediately, Hou Yong was overjoyed, he almost gave Su Qing a bear hug, this is really the most conscientious person he has ever met.But Lian Chen's jaw was crooked in anger, and he protested immediately:

"It's not fair."

"Why didn't you say that when you tricked me into writing a priceless IOU for a vase."

　Today I saw a message from my relatives that plums have no shells. What Chenchen wanted to write should be nuclear, but he made a mistake, and I don’t remember which chapter it was. I have time to change it someday. Modification, those who have seen it do not need to read it again, the content is the same.

　　
　
(End of this chapter)