Nongmen pretty wine concubine

Chapter 29 Steamed Bamboo Shoots
"Brother, I'm fine, don't worry."

Seeing that Su Dongxu was sweating profusely and panting, he knew he must have run back.Su Qing replied with a smile, and then went to the kitchen with wild vegetables and bamboo shoots.

Su Dongxu looked at He Yanzi in confusion, He Yanzi had just finished feeding and put the baby on the pit, then came and whispered about today's events.
In the kitchen, Su Qing searched everything and there was only salt and a little oil she bought.There were some pickled pickles in the jar, and with a sigh, he dug out a little bit of the pickles, and then began to cook polenta.This is something she must eat every day after time travel, because it is grown by herself, and it can be stored for a long time after being dried and ground into small grains.

Wash and chop some wild vegetables and blanch them in water. Sprinkle a little into the polenta when it comes out of the pan, and add some salt along the way.

Cut the rest into sections and stir-fry directly. As the bamboo shoots needed too much oil, she steamed them in the pan with the skins.Then saute the raw pepper, cinnamon, and garlic picked on the road, pour a little white wine out of the pan, mix well, and the simple dinner is ready.

Su Quanshu couldn't eat bamboo shoots, so she put a big bowl of corn porridge and a small bowl of fried wild vegetables for her.

"Mother, these bamboo shoots are for eating."

After sending them back, seeing He Yanzi collecting the bamboo shoots on the table and preparing to put them in the bamboo basket, Su Qing hurriedly stepped forward to stop them.

"But it's not fried, and why is it a little hot?"

The lotus swallow was still full of doubts. The bamboo shoots were placed on the table one by one, but they were still warm.

"Come on, let me teach you how to eat."

Su Qing smiled slightly, then took the bamboo shoots and continued to put them on the table, then picked up one and peeled off the outer skin and bamboo shoots. The homemade prickly ash, cinnamon, and garlic oil on the bananas made a crunchy sound when eaten.

"This one is a bit numb and spicy. If you don't like it, you can eat it with pickles. It tastes pretty good."

After eating, she still licked her mouth and said with a smile.

"It can still be eaten like this"

Bamboo shoots are the most common in this season. You can dig a basket of bamboo shoots wherever you go. Many villagers dig them up and dry them. They often take them out and fry them, but they dare not eat more because they are hair, especially if there are wounds. Those with backaches and those who are sick hardly dare to eat.

But the taste is very good. He once ate it fried with meat when he was working, and the taste is still unforgettable.

But this is the first time Su Qing eats this way, Su Dongxu couldn't help being curious, but he also reached out and took one, and started to eat like Su Qing.

"Wow, it's spicy and spicy, and smells like wine."

It's just that the bamboo shoots with pepper, cinnamon, and garlic oil are very delicious. After eating one, I couldn't help peeling the second one, and said with a thumbs up.Then he was surprised and said:
"The polenta is also delicious."

Su Qing just smiled, then peeled one and gave it to He Yanzi.Then exhorted:

"Mom, you just gave birth, just have a taste of these, and I'll make as much as you want after the confinement period." He Yanzi naturally knows that there are taboos during the confinement period, so she really just took a bite and tasted it, and then she didn't eat any more. .

Speaking of it, it’s not really delicious at all, it’s just because the family doesn’t even eat a meal, let alone something that tastes like salt oil, and these spices are really tasty, it’s definitely numb, spicy is only slightly, The wine is not boiled, so it retains its mellow aroma, which naturally has a special flavor.

On weekdays, they only put pure corn in their main polenta, and the boiled ones are not so rotten. Most of the wild vegetables are bitter. After blanching, the bitterness is removed, but the freshness is still there, and some salt is added, which is blander than before. I don't know how many times better.
After the meal, Su Dongxu took the initiative to wash the dishes, while Su Qing went to look at his fermented wine.

(End of this chapter)