Nongmen pretty wine concubine

Chapter 532 I'm so hungry

Su Lang nodded like a chicken pecking rice, he really likes the big place here, and his sister.

Su Qing touched his head and smiled, and said, "Go find something for my sister, and put this snail back."

Hearing this, Su Lang ran away in a hurry, and came over with a small bamboo basket in a short while. Su Qing had just packed the fishing tools, then picked up the snails into the bamboo basket, put them in the lake and washed them before taking them away.

"Sister, can this be eaten?"

Su Lang has never tasted snails since he was a child, and today is the first time he picked them up. He just felt curious, and then he could pick them up with his hands. He thought it was fun to pick them up, but he never thought that Su Qing would just pretend to take them away.So, looking at the snails in the basket, he asked curiously.

After the He Yanzi and his wife have a villa, they are busy all day long, not to mention taking care of their children, it is good if they can eat on time.After living in the villa, Su Lang was brought up by everyone. When eating, er, you feed him a mouthful, and he doesn't ask if he is full, as long as he thinks it is almost enough.Not to mention taking him out to play with these things, Su Qing was slightly stunned when he heard this, and then said: "You can eat it, but you can't eat it today. You have to let them spit out the sand for two days. My sister will do it then." Is it okay for you to eat?"

She felt that she had to show her skills today and let Su Lang have a good meal.

Su Lang's eyes lit up, and he immediately responded, "Okay."

Just like that, the siblings walked towards the other side of the adults who were still talking. At this time, Mrs. Hongjiao was introducing the plum blossoms here to the He Yanzi couple. The country people knew that it was plum blossoms, and they bloomed beautifully, but they didn’t know The real variety, the two couples at this time are like studious children, listening quite seriously.

Su Qing laughed, then put the basket aside, and went to the carriage to get the ingredients.

She brought a sack of charcoal, enough to grill all the food.

Seeing that Hou Yong and Chou Er were about to cook, they followed Su Qing to help.First, the barbecue tools were moved down and installed. Su Qing spent a lot of money to build these, but due to time constraints, he hadn't used them for a year.

Several wooden boxes containing food were moved by the two to the table where the few people were drinking tea just now. Shun added a wooden box full of grids, filled with small bottles, which were various seasonings, and the lids of the seasonings had not been opened. , the scent burst into the nostrils, and the two gulped down, eager to see Su Qing show his talents.

"Do you have a basin? It's best to use a copper basin, or a large plate for vegetables will also work."

When everything was ready, Su Qing dug a hole on the ground and was already lighting a fire to burn charcoal. Seeing a few bamboo boxes, he looked at the attic in front of him and said to Hou Yong.

But their thoughts are a little wandering, they have been here for at least an hour, that is to say, Lian Chen has also been in for an hour, and has not come out yet, what kind of thing is it that they have such a close chat for an hour?
Hou Yong didn't know what she was thinking at this time, he just said: "I'll get it right away." After saying that, he strode towards the attic.

Su Qing looked at the back and curled her lips, and continued with the work in hand.

After the flammable firewood burned, she put the charcoal on it, and when the charcoal burned, she put it on the grill.

The charcoal on the grill was neatly placed, and after placing a dozen or so pieces of Su Qing, the pit was covered up with mud. Just add charcoal to the grill later.

At this time, Hou Yong also came over with several plates in his arms, followed by two servant girls, who were carrying a table and followed behind him.

After the table was set, Hou Yong set the plates. It has to be said that the plates were real, and four of them filled a table.

Su Qing began to put meat skewers on top of the grill, brushing oil with a brush in one hand, and pouring seasonings with the other, without any help at all.Su Lang just hugged himself and squatted aside, swallowing his saliva eagerly, watching Su Qing busy, wishing that the fragrant and craving food would be cooked immediately, and he would be full.

Su Qing prepared a lot of things, including beef, mutton, chicken, and duck, and there were at least fifty skewers of each.There are also Jiwei shrimp caught early in the morning.These are cultivated by Su Qing himself. Although they are not as good as the modern big meat feet, the taste is indeed first-class fresh. Because they are not artificially raised, they are thrown into the pond after cultivation to let them grow up.

Because she likes seafood the most, she raises shrimps and crabs.

Today, she brought dozens of crabs, but they haven't been steamed yet.

The smell of barbecue is already strong, and the wilderness is even more scattered in the yard. At this time, even the tourists who are enjoying the plum outside the fence can smell the strong fragrance, and all of them salivate.But everyone knows that this is a royal venue, and it would be nice for you to come in and enjoy the scenery, let alone go in and find out.

The tall ones put their feet on their feet and stretched their necks, hoping to see clearly what kind of food was being served there, and it was so delicious.

In winter, those who can come out to enjoy the plum blossoms are all elegant people, and their family conditions are also good. They have also eaten barbecue, but it is not as fragrant.No one can resist the delicious food, and everyone can't wait to fly their eyes into the wall to feast their eyes even if they can't eat it.

On Su Qing's side, more than a dozen skewers have been tested. At this time, the burnt skewers were placed on the plate. Su Lang swallowed hard, from squatting to standing, his eyes never left the meat.

Su Qing looked at him and thought it was cute and funny, so she picked up a bunch of tenderloin and handed it to him: "It's hot now, so it's not advisable to eat more."

Su Qing's eyes lit up, she grinned, jumped forward, took it with both hands, and squatted aside to eat.

If she hadn't seen him being fat and white, she would have suspected that her parents had abused him.Hey, he is a big foodie again. However, not to mention Su Lang, even Hou Yong and Chou Er stretched their necks and swallowed their saliva.

The fire was a bit big, and Su Qing quickly completed a dozen skewers, but she didn't put it on the plate in a hurry, but put it on the side of the grill, there was almost no charcoal fire over there, only the residual heat from this side, It's not easy to cool down like this.

And she likes everyone to eat together, so that it will be delicious. It is better to roast and eat by yourself.

"Oh, I'm so hungry. Hou Yong, go and ask when Lian Chen will come down. If we don't come, we'll start eating."

Mrs. Red Pepper finally finished her long speech. At this time, she ran to the barbecue grill, watched the sizzling meat on the grill, swallowed her saliva, and said to Hou Yong as if she could see through Su Qing's little thoughts.

Hou Yong didn't want to disturb his master's business, but because of his own happiness, he had to agree to bite the bullet.However, as soon as he turned around, he saw Lian Chen and Dongfang Xian walking over.

(End of this chapter)