My Arita

Chapter 164 Delicious

"Speaking of which." Su Xixi pulled her arm and said coquettishly, "I was just about to ask you, where is there a mill in our Xujia Village? I want to grind some cornmeal paste."

Su Xiaoshi had never been so close to her daughter before, her face turned red for a moment.

"Our village has a mill, but you have to go to the village head's house to borrow a donkey. It costs five copper coins to use a donkey."

He told Su Xixi everything about the situation, and then asked her.

"What is this cornmeal paste for?"

"Of course it's delicious."

After hearing Su Xiaoshi's words, Su Xixi knew that the corn gnocchi would not be ready for a while, so she simply greeted Mo Yanchen and asked him to make some more.

Su Xixi went back first with the sweet potato leaves and sweet potato tips, and Su Xiaoshi stayed behind to help with the corn.

When they got home, Su Beibei had already woken up and was looking for them everywhere.

"Sister, you went to find something to eat this early in the morning?"

Su Xixi hummed, walked into the kitchen and started scooping water to wash the sweet potato leaves.

Su Beibei was very diligent, "Sister, let me do it, I used to do the washing of vegetables, this job is fine."

After hearing Su Beibei's words, Su Xixi threw those leaves to him.

"That's fine, you wash first, and I'll cook."

The oil from yesterday has solidified at the bottom of the pot, and the white *blossom* is quite pleasing to the eye.

Su Xixi added a few ladles of water to the pot, and then started a fire.

Taking advantage of this gap, she went to scoop out some white noodles, and after thinking about it, she added some black noodles.

The recipe of Hu spicy soup is more complicated, Su Xixi intends to make a simple version.

Mix the black flour and white flour, and then start to make catkin-like flour little by little with water.

When the water in the pot boiled, she separated the noodles and put them into the pot.

Then I grabbed another handful of white flour and sprinkled it directly into the pot with my hands.

Sprinkle the flour while stirring constantly with a spoon.

Su Beibei brought in the washed leaves, and then stood still.

"Sister, what are you doing?"

"Simple version of Hu spicy soup, you will know after a while."

Seeing that the water in the pot had thickened, Su Xixi stopped spreading flour.

Su Beibei took the initiative to run to take care of the fire.

"Xixi, the corn cob is back, where should I put it?"

Mo Yanchen's voice sounded outside the courtyard, and Su Xixi asked him to bring it in.

"What are you doing here? It smells delicious."

Mo Yanchen put the corn on the cob in the pot that Su Xixi had mentioned, and then came over to have a look.

"Hu spicy soup, go wash your hands first, dinner will be served in a while."

Su Xiao looked at the rice made by Su Xixi with a smile on his face.

"Xiyatou's craftsmanship is much better than mine."

After speaking, he called Yan Chen out to wash his hands.

"Everything here is good, but there is no well, so drinking water is too inconvenient."

The water has only been carried for a few days, and the food has bottomed out.

Su Xiaoshi was thinking about bringing some water back after breakfast.

After hearing her words, Mo Yanchen also found it troublesome.

"Auntie, look, can we dig a well here?"

It would be much more convenient to dig a well, but this is a temple after all, and Su Xiao doesn't know if it can be done.

"You have to ask the village chief about it, but I don't think this place looks like it can get water."

Su Xiao is an old farmer, and he can still tell if there is water in the ground.

Mo Yanchen didn't speak, but still took a few glances intently.

(End of this chapter)