Seventy Legally Blonde

Chapter 80 Making Samples
"Director Xing, look, I'm right, this girl is just trying to find fault with you, and wants you to beg him." A young man in a white shirt came out of the door, with combed hair Liang, it was He Wencai.

Zhao Dayong poked his head out from behind He Wencai, with an aggrieved expression on his face: "Then there are still two vacant offices. Captain Meng is the director of the factory, so it's fine to have one office. She's a little girl, and she occupies the office. It doesn't matter if you take the position of deputy factory manager, but you dare to monopolize an office with a shy face."

"Director Xing, you are also the general manager of the factory, why can't you have an independent office?"

"Captain Zhao is right in my heart. According to me, Director Xing should be the deputy factory director." He Wencai lit a cigarette for Xing Dehai attentively.

"Don't worry, Director Xing, I've heard that you insisted on recruiting me. If you have a chance, you must let me work for you."

Xing Dehai glanced at him, exhaled a smoke ring, and walked slowly into the independent office he had just won: "You are a smart person, I will transfer you to the personnel department if I have the opportunity."

"Oh, it's my wish to be able to learn from you under your hands." He Wencai was overjoyed.

A jealous gleam flashed in the eyes of Zhao Dayong who was standing next to him, and he hated Zhou Niannian even more in his heart, "If Zhou Niannian hadn't insisted on stopping the brigade cadres from entering the factory, I would have been able to serve by your side."

Xing Dehai sat on a brand-new chair and sighed: "Who says it's not? Although Zhou Niannian is young, his heart is not small at all."

Zhou Niannian didn't take the incident of changing offices to heart, but after Meng Sanqiu found out about it, she came to her specifically.

"Lao Xing is an old-fashioned person who loves face. To put it bluntly, he just feels that he doesn't have an independent office, so he can't keep his face." Meng Sanqiu shook his head helplessly, "Xiao Zhou, don't worry about it."

The two gradually became acquainted, and now Meng Sanqiu no longer called her Comrade Xiao Zhou, but calling her Xiao Zhou was more affectionate.

Zhou Niannian smiled: "It's just an office, it's not a big deal, but the factory manager, I've made an appointment with you in advance, you have to stand on the same front with me for important things related to our factory's technology and sales in the future .”

"That's it, that's it," Meng Sanqiu assured with a smile, "Our factory is about to start production, and most of it is due to your contribution, old man, I won't be too old to tell the difference."

Zhou Niannian breathed a sigh of relief, she was really afraid of what might happen in the future, Meng Sanqiu and Xing Dehai stood on the same front against her, so what she wanted to do would inevitably be stretched.

After the desks and chairs were set up and cleaned up, Zhou Niannian led the workers to clean the inside and outside, and soon it was past eight o'clock in the evening.

All the workers, including Meng Sanqiu and Xing Dehai, had arrived, and they all looked at Zhou Niannian expectantly. Although it was night, everyone was very energetic.

Yesterday, I mainly did the preparatory work. Today is the first day of serious work. This is the first time for everyone, so naturally everyone looks excited.

Zhou Niannian went over to check the marinated meat last night, then asked Deng Junliang how they stirred it up at night, and put on gloves to feel the stickiness of the meat.

Feeling that the meat is almost marinated, he said to Li Yuanjia: "The workers in the jerky production line cook the meat first. When cooking, they must skim off the foam on the top. When it is cooked to half ripe, take it out of the pot, and then let it cool. Long, you take a person to make white soup according to the method I taught yesterday."

Hearing that it was time to start work, Li Yuanjia happily led his people to start.

"Deputy Director Zhou, what shall we do then?" Seeing that the people on the jerky production line left happily, Deng Junliang stepped forward anxiously.

Zhou Niannian looked at the meat they marinated last night and said, "Get ready for the enema."

Deng Junliang clapped his hands excitedly, and hurriedly took people to prepare various tools that he packed up early in the morning.

At this time, because there is no automatic filling machine, they can only enema manually, so Zhou Niannian taught them to use the simplest method.

First spread the pre-cut oil paper of moderate length on the table, put the clean sheep casings on it, put the marinated meat stuffing into the homemade simple piping bag, and then squeeze the meat stuffing on the Goat casings.

After the meat strips are about the size of a thumb on the oiled paper, roll up the oiled paper bit by bit, making sure to press the meat tightly during the rolling process.

This is a relatively crude method of making ham sausage, there is no way, there are a lot of machines missing, that's all there is to it.

But even with such a crude production method, Zhou Niannian is confident that the ham sausage will definitely become popular, and they can make all kinds of ham sausage later.

Zhou Niannian demonstrated how to roll a few ham sausages, and then asked them to put on gloves and do it themselves. She watched from the side and gave pointers from time to time.

"Director Zhou, our white soup is ready." Li Yuanjia ran over from the next door.

At first they called Zhou Niannian Xiao Zhou, deputy director of the factory, but after calling it a few times, they found it too awkward, so they simply called him Xiao Zhou, the factory director. Li Yuanjia smiled and said, "It sounds nice and easy to pronounce."

Zhou Niannian had no choice but to let them call.

She looked over and saw that the soup in the pot was milky white and rich, with a tangy aroma: "Have you cut up the diced meat yet?"

Li Yuanjia asked someone to bring up the diced meat, and there was a large basin full of them, each of them was as big as a thumb, and the size was very uniform, which shows that these people are very good at cutting.

Put the diced meat into the cauldron, and Zhou Niannian added salt, sugar, malt paste, spices, etc. in turn, and then turned the pork with a shovel. The wood is replaced by a young man. When the soup is almost dry, add monosodium glutamate and stir well.

When the soup was completely dry, Zhou Niannian asked Li Yuanjia to fish out all the meat, put it on a wire sieve, and then put the sieve into the oven for roasting.

"It needs to be baked for four hours, and turned every half hour, so that it can be baked evenly. After baking, take it out to dry for a day, then put it in the oven and bake it for two hours. After taking it out and drying it, it can be packaged." Already." Zhou Niannian focused on temperature and time control.

Li Yuanjia was stunned: "I didn't expect that there are so many processes in making jerky. It's too much trouble, and I don't know how it tastes?"

After all, it was the first time for all of them to hear about dried meat and ham sausage.

"Don't worry, you will definitely want to eat again after eating." Zhou Niannian promised with a smile.

Before the finished product comes out, I'm afraid that everyone's heart is hanging, especially Meng Sanqiu, Zhou Niannian thinks that his hair has turned gray recently, the old man's heart is hanging the most.

(End of this chapter)