Foodie Fujin is a bit sweet

Chapter 263 Laba Congee

The matter of Hela's was just a small episode for everyone in the twelfth lunar month.

No one knows what kind of mental journey such a thing is for Hai Laqige.But speaking of it, I am afraid that not too many people will care about Haila Qige.

It's really sad to live for this sake.

The seventh day of the twelfth lunar month.

When Yasu just woke up in the morning, he smelled a fragrance.

Strong aroma, red dates mixed with the sweet aroma of many ingredients.It seemed that from the kitchen, along the corridor, it floated into Yasu's nose.

"Smells good..."

Smelling the scent, Yasu was almost like a sleepwalker, going after the scent and walked over.

however…

When Ah Yin came in with a basin of water, he brought in a little cool breeze from outside the door.

The cold wind in winter, especially the cool wind in winter after it snows in the twelfth lunar month.As long as it blows on the body a little bit, it can make the whole body tremble.

"Fu Jin, why are you standing at the door!"

Ayin watched Yasu come out in his middle clothes, hurriedly put down the basin, dipped a face towel in hot water and handed it to Yasu.

The warm towel radiated heat, and after Yasu wiped his face with the towel, he felt that the goosebumps that had just been blown by the cool wind dissipated.

"I can smell the fragrance..."

Yasu was very honest and asked, "Did You Qian cook something good?"

With such a fragrant smell, no wonder she woke up so early.

The glutton in her body must have woken up. She couldn't stand the smell, so she woke up too.

"Yes." Ayin replied after hearing this: "Chef You has made Laba porridge. Today is the seventh day of the lunar new year. Isn't it Laba tomorrow?"

Laba porridge?
This Yasu knows.

It is said that during the Chinese New Year in the north, Laba porridge will be cooked on the eighth day of the twelfth lunar month.It seems to be similar to eight-treasure porridge, with red beans and red dates, which are fragrant.

She has seen Laba porridge, and she has also drank it in those Internet-famous Laba porridge shops.

only…

She has never eaten Laba porridge with such a delicious taste like You Qian.

It's a foul for You Qian to cook such delicious food!

"I really want to eat."

Yasu thought for a while, then suddenly thought: "Tomorrow, let's set up a porridge shed at the gate of the mansion, and distribute Laba porridge to those common people, okay?"

...

A Yin actually wanted to refuse.

The Laba porridge that You Qian made were all ingredients selected by You Qian himself a few days ago, and then matched together according to his experience in making porridge.

The amount of each ingredient is weighed.Whether it is more or less, he is very precise.

You Qian originally said that on the day of the Laba Festival, a lot of Laba porridge will be cooked, so that people in the whole Wuage Mansion can eat it.

But now it seems...

What Yasu meant was that the common people should also eat the Laba porridge made by You Qian.

Ah Yin is distressed.

She... She really wants to eat too.

"I will ask Chef You later, servant girl." A Yin thought for a while, then replied: "I don't know, do you have so many ingredients?"

"There are not enough ingredients, so it's better to go buy it in the afternoon."

Yasu chuckled, and said, "Do more good deeds, which can be regarded as accumulating blessings for yourself."

This is true.

Only then did Ayin nod her head, and said, "Since that's the case, I hope that the little brother, and the little brother who has not yet been born, will be fine in the future."

Unborn little brother?

"That's not acceptable." Yasu said, "I hope it's a little Gege."

Soft and waxy, I like the kind in pink clothes.Doesn't it melt people's hearts after one mouthful of Ama'er Niang's?
"... "

Ayin didn't reply.

She felt that no matter if it was Little Elder Brother or Little Gege, as long as her own Fujin was happy, that would be really good.

...

After putting on the clothes, Yasu went to the dining hall.

At that time, You Qian happened to supervise Bian Shu and brought over a large pot of Laba porridge.

The small hole on the top of the ceramic lid is still emitting heat, and the face of the book is red, and it looks like the handle of the pot is a little hot.

"Smells good..."

When she smelled this fragrance at a close distance again, Yasu felt that she had fallen.

"You Qian, why is this Laba porridge so fragrant?"

When Yasu asked You Qian, he explained: "Laba porridge is generally called Qibao five-flavor porridge. It is made of yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red beans, peeled jujube paste and boiled in boiling water. "

"Then add peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar and trivial grapes."

"Washing the rice and soaking the fruit, pulling out the skin and removing the core, is a complicated process. How much to put in each ingredient, how many times to wash the rice, and how long to soak the fruit are all knowledge."

"... "

You Qian said a lot in eloquence.Yasu didn't remember either, all she knew was...You Qian's ability to cook and eat is really excellent.

"Yeah, it's delicious."

Yasu ate it in one bite, feeling sweet and not greasy at all.

In fact, she doesn't like red dates very much.Although red dates are sweet, the skin of red dates makes people feel that the taste is not smooth.

But Youqian’s Laba porridge added red dates, but it didn’t have the unsmooth feeling of eating red date skins.It just makes people feel that it is sweet and very refreshing.

Not only that, the occasional one or two raisins have become an important ingredient to mediate the taste of Laba porridge.One sip down, very refreshing.

"It's delicious, it's delicious."

Yasu kept repeating these three words.For the first time, I felt that, as a foodie, she can now describe food with only these three words.

However, these three words are actually enough.

"As long as Fujin likes it." You Qian smiled contentedly.

For a cook, there is nothing more gratifying than someone who knows how to appreciate the dishes he cooks.

"That's right, You Qian."

After eating half a bowl of porridge in a few mouthfuls, Yasu remembered the most important thing, and said, "I'm thinking about it. Tomorrow, I will set up a porridge shed at the gate of the house."

"When the time comes, make more and give it to the common people. It's Chinese New Year, it's a time of universal celebration. Eat together, so happy."

You Qian: "..."

PS:

You Qian: God knows how much time it took to mix and match these ingredients!
Ayin: At first, I thought so too.But... Fujin has said it all, so it's not easy to refuse.Chef You, it's better to just let it go.

You Qian: ... (still depressed)
A Yin: Big deal, let Bian Shu go over and help you.That kid, work hard.

You Qian: Deal!
Bian Shu: ... (What's none of my business, why did I get involved again?)
Hong Zhou: Bian Shu, do you have any comments?
Bian Shu: No, no, slaves dare not move, dare not move.

Hong Zhou: ...When did I ask you if you were moved?

Yasu: Ah, Bian Shu is really hardworking.

(End of this chapter)