Future Food Whole Foods

Chapter 111

Vinegar potato shreds is an extremely appetizing home-cooked dish, delicious and easy to make.

Potato shreds must be cut into thin shreds to taste the best. If the knife is poor, you can buy a grater directly, which is convenient and fast.

After the oil pan is hot, pour the potato shreds and green pepper shreds directly. You don’t need to fry for a long time. When it’s half ripe, you can add vinegar and salt, and it’s a good dish when it’s served.

Tomato and egg soup is also an extremely homely dish. When ordering this dish in restaurants, the chefs usually cut the tomato into large pieces, and it will not be cooked through. The sour taste of the tomato will not come out, and the taste will be poor. a lot.

Before cutting the tomato, put it in hot water and peel off the skin, then cut it into wider strips, put it in the pot and start cooking until the tomato is soft and rotten. At this time, put a little oil in the pot and pour in the stirred egg.Quickly turn the heat to low heat until the eggs roll into frangipani. At this time, sprinkle a little chopped green onion and add a little salt to get out of the pan.

The tomato and egg soup cooked in this way is very rich in taste, and the sour taste of the tomato is fully cooked. With the soft fragrance of the egg, it is warm and comfortable to drink.

You can also add a little garlic or pepper, which is based on the feeling of Italian soup, and the taste will be much richer.

The vegetables are fried and the soup is ready, and the rice is almost cooked.

Open the pot and see that the sweet potatoes on the upper layer are lying softly on the rice, and a sweet aroma surges up. If you dip a little with chopsticks and taste it, the cooked sweet potatoes become extraordinarily sweet.

And the rice that is stained with the sweet potato taste becomes extremely sweet.

This time without waiting for Bai Yin's help, Luo Ying brought all the dishes and rice to the dining table in the house.Candied haws and ebony soup were served as dessert.

Baiyin crawled out of the well, the edge of the well had already been piled up with a circle of soil half a person's height, and several weed rats crawled slowly from the side of the well tired.

Ah San dragged the oil bottles behind with her tail and walked towards Luo Ying, while Ah Da rode on Ah Er's back, flicking her tail leisurely and holding her head up triumphantly.

Bai Yin washed his hands and walked into the room, looked at the prepared meals in surprise, then glanced at Luo Ying, and stretched out his hand to pull her to his side.

The two were originally sitting not far from each other, but after Bai Yin stretched out his hand, Luo Ying dodged and moved to the opposite side of him.

Holding up her chopsticks, she decided to explain her attitude to him after the meal.

Being dodged, Bai Yin was stunned for a moment, then calmly withdrew his hand to eat.

While eating, Luoying flipped through the reminders that 1578 hadn't read out.

The experience points have increased a lot, and the recipes have also increased. There is already a row of colorful patterns in the menu bar, which makes people feel very proud.

"How long will it take to upgrade?" she asked.

1578's hand moved, and a red experience bar appeared in front of her.

This is the first time Luo Ying has seen this kind of thing: "It appeared in the last update? I haven't seen it before."

"It's always been there, but it's just hidden. If you don't pay attention, you don't see it." 1578 said, put away the experience bar, there is still a long way to go to the top, and it cannot be upgraded in a short time.

"When I have free time, I will order a variety of lands. You can upgrade faster."

"The higher my level, the lower the experience I get from farming. After all, it's only an indirect effect." 1578 shrugged.

(End of this chapter)