Future Food Whole Foods

Chapter 170

Bo Na kept jumping up and down in the room, seeing the grass rats nibbling on the cabbage leaves, she couldn't help being curious about the taste of the cabbage, so she snatched a piece of the cabbage that Ah Da was holding in her arms and stuffed it into her mouth.

Cabbage is crisp and slightly sweet, and the cabbage is rich in water. It is not a problem even if it is eaten raw, but it has a raw taste, and it is not suitable for cooling, so few people eat Chinese cabbage raw.

Bo Na cared about this. After eating the taste, her eyes lit up, and she took aim at the small half of cabbage that was held in Ah Da's arms and was not finished.

Being stared at by such hungry wolf-like eyes, Ah Da's body instantly shivered. It tried to shrink itself behind Ah Er, and hid the cabbage under its body again.

But no matter where it was hidden, the cabbage was still too obvious for Bo Na.

As soon as she stretched out her hand, the cabbage disappeared.

Ah Da was stunned for a moment, and when he looked again, he found that all the cabbage had gone into Bo Na's mouth.

It couldn't help but squeaked anxiously and angrily, Ah Erhu was eager and yelled at her angrily, the chirping of five or six grass mice caught Luo Ying's attention in an instant.

She came over and found Bona confronting the weedrats.

"What happened?"

The weedrats twittered at her angrily.

Because the things made at Luwa 59 can understand the language of some animals, so this meeting also understands what they are calling.

She couldn't help shaking her head with a smile, and changed another Chinese cabbage, broke off two pieces of cabbage for Bo Na, and gave the rest to the weed rat.

Bona looked at her hands with disappointment and longing.

"Me too." Bona pointed to her mouth.

Luo Ying patted her on the shoulder: "Don't worry, we'll eat it later when it's ready, you sit here and wait, I'll get you some fruit." He said and changed some grape raisins and cherry tomatoes, They are all relatively small things, probably enough for her to eat for a while.

Stewed rice, cooked winter melon pork ribs soup, fried vinegared Chinese cabbage, and fried shredded pork with celery.

Wash the wax gourd, boil it for a while to remove the blood foam, take it out, put oil in the pot, put chopped green onion and start frying, after frying fragrant, put water in the pot, wait until the ribs are soft and rotten, then put in sliced ​​wax gourd, wait for the pot to boil It can be filled.

Although it takes a long time, it is very easy to do.

It is easier to vinegar Chinese cabbage. After the cabbage is cooked, add vinegar and salt, or add a little sugar, and it can be out of the pot.

The shredded meat with celery is to shred the meat, add shredded ginger, pour in soy sauce, stir-fry, and then add celery.

Celery is difficult to fry until soft. If you don’t like raw and crunchy celery, you can blanch it in boiling water before frying, and then fry it. It is easy to fry and taste.

The three dishes were ready, and the rice was cooked early, the long-lost aroma of rice wafted out, and Luo Ying couldn't help but take a deep breath.

Even though it was only a few days, it seemed like a long time, even the smell of rice made her nostalgic.

While she was cooking, Bo Na was alone in the house, in front of and behind the house, jumping up and down like a monkey and couldn't stop. She was very curious about everything, touching this and that.

Just like a child with ADHD.

After sitting for a while, Luo Ying poked her head out to see where she was, whether she had run away, and if she ran away, she would call her back.

It really feels like raising a naughty child is worrying.

Finally the meal was ready, and Bo Na came back from playing too tired, smelling the aroma of the food, she reached out to pinch it without caring about the heat.

(End of this chapter)