Future Food Whole Foods

Chapter 21

Luo Ying glanced at him with some surprise, this robot is really mysterious.

Seeing her coming out, Baiyin immediately stood up and followed her closely. He looked like a puppy who was afraid of being thrown away, and felt a little pitiful for no reason.

Resisting the weird thoughts in her heart, Luo Ying put the rice in the pot, and then started kneading the noodles.

She found out the simple rolling pin she made yesterday when she was making noodles by hand. She frowned and exchanged another rolling pin. If the trees grow, she can make it herself. It is not worthwhile to exchange it in the system.

While the noodles were still rising, she quickly peeled the potatoes and cut them into thin shreds. The thickness of each shredded potato was exactly the same as measured.Her knife skills are superb.

Looking at her neat movements, Bai Yin couldn't help but see a red light in her eyes.

Luo Ying routinely cut up the potatoes and peeled the green peppers, washed them and put them in the pan. The oil sizzled in the pan, and soon a sour smell wafted out. She held the shovel and stir-fried the shredded potatoes. Sniffing his nose, he squeezed one and threw it into his mouth with a smile on his face.

The potatoes are crunchy and sour, especially appetizing. Before serving, put salt and star anise pepper noodles, stir-fry twice and pour them into the plate, and a crystal clear and bright vinegar potato shreds will come out of the pot quickly.The fragrance wafted out, and Luo Ying heard the rumbling sound from her stomach again.

After looking at the noodles, I threw the bean sprouts into the water and soaked them. As soon as the shredded potatoes were stuffed into the space, I took a rolling pin and started rolling the dough. The dough was rolled thinly, and it was very large. Fortunately, this homemade chopping board is big enough .

She lifted the pot and put the four pieces of oiled dough into the upper steamer that was still cooking porridge.

The bean sprouts that had been soaked for a while were fished out over there, and the brushed wok was put on quickly again, the oil splashed out, and she took out the unfinished oil residue, and fried the bean sprouts with the oil residue.The smell of oil residue mixed with the smell of bean sprouts, she swallowed while turning the spatula.

Every time I cook and wait for the meal, it is extremely difficult. My stomach keeps rebelling. Even if I am not very hungry, I can't help drooling when I smell the aroma of the food.

Probably everyone who is waiting to eat feels this way.

Soon the oil residue and bean sprouts came out of the pot, and the porridge pot was still steaming.

Luo Ying washed the raisins, cut the hawthorn into small pieces, and then stood in front of the pot, staring intently at the pot and waiting for it to boil.

Once she starts cooking, the whole person will automatically shield the people around her, and she will be very focused.

Luo Ying thinks that she is the happiest when she is cooking. Seeing those ingredients turn into delicious food under her own hands, and the people who eat them have happy and satisfied smiles on their faces, nothing compares to it. rewards.

Even if there is only one robot around who can eat, but doesn't show any expression or comment, maybe can't taste any taste at all, although it is a bit regretful, it is also satisfying.

After all, she still has an audience, she is not singing a one-man show alone.

After waiting for a long time, she lifted the lid until the water in the pot almost opened up, and a large amount of mist gushed out instantly, and the thin dough on top was already cooked. When the dough was taken off, the porridge underneath had become sticky The rice porridge was in a good state, and the unique fragrance of rice porridge came out. She poured the raisins and hawthorn in, covered the pot again, and turned off the fire.

After doing this, she stretched her brows and eyes relaxedly, and turned her head to greet Bai Yin, who had turned into a stake, to come and eat.

(End of this chapter)