Future Food Whole Foods

Chapter 296

After looking at the pot, he turned his head and started to make braised pork. This braised pork is different from the small pieces of braised pork that are usually made at home, but large pieces, almost the size of a palm. The outer skin will break when touched, and the inner layer The fat meat becomes like tofu, which is also extremely tender, fat but not greasy.Ordinary people like this don't cook and eat it on weekdays, unless it's Chinese New Year, or someone's family has a wedding or funeral. The last dish must be braised pork, and the name is different, it's called big meat.

Big meat is best eaten with steamed buns. The rich taste is especially delicious with rice. If you are familiar with it, you can take back the big meat that you can’t finish at the banquet. Stir-fried celery and mushrooms taste even better than eating alone.

And Luo Ying loves to eat the outer skin of big meat, and every time she cooks, she will peel off the skin and eat it.

The method of big meat is also a bit complicated and takes more time. Fortunately, there is plenty of time today.

Stir-fried first, then fried, then stewed to collect the juice. After finishing this dish, she could hardly lift her arms. Looking at the time, it took almost an hour and a half.

Fortunately, in the system, even if you are tired, you will soon feel nothing.

When making vegetarian chicken, she kept an eye on it, because she knew that the last competition was two meat and two vegetarian, so she deliberately wanted to make vegetarian chicken. The most important reason was that the taste of some vegetarian chicken was as good as meat It doesn't make a difference.

There will definitely be people who question and protest to attract attention, and this is her purpose.

Today's selection is tea-flavored vegetarian chicken, which uses oolong tea, and the tea leaves are naturally squeezed and contributed by 1578.

She is a layman herself, and she doesn't like to drink tea. Whether it's hundreds of catties of tea or a pack of tea that costs more than a dozen yuan, she only drinks the taste of leaves. The difference is that some leaves have a stronger taste than others. lighter.

But in cooking, tea has many uses, such as tea-flavored vegetarian chicken. The taste of tea leaves slowly and longly overflows from the food, bringing out a touch of lightness, which is full of praise.

The cooking of this dish also takes a long time. The vegetarian chicken slices are fried first, then the tea and lo mei essentials are added, and then simmered on a low heat until the juice is collected.

This vegetarian chicken is permeated with marinated flavor, it tastes like some kind of meat that has been marinated, and the taste of the meat is diluted by the fragrance of tea leaves, the taste is very unique.

Before frying the broccoli, she took out the cooked pork knuckle and cooled it down. This dish is eaten as a cold dish.

Stir-fried broccoli with vegetables, just passed it in the pot for a while, and then served it out when it was half cooked. Three of the four dishes had a strong taste, which could just be reconciled with this very light vegetarian dish.

The seafood soup uses clams and a little shiitake mushrooms. After washing, they are fried for a while, then boiled, and some baby vegetables are added. The boiled taste is very fresh.

Most people think that if the taste is not strong enough, there is also a lazy and easy way, which is to use a seasoning packet, some fish soup base material, boil it directly with the base material and add the sixties and clams.

After the meal, the fruit was just a fruit platter made of cherry tomatoes, apples, pears, bananas, peaches and raisins, without anything else.

After finishing everything, the time is just past noon, and it's past one o'clock. If you haven't eaten by this point, you will definitely be hungry.

She untied the apron and left the stove directly to the host, saying that there was still a mouth waiting for dinner at home, and she would talk when she was done, and then she left the world.

As soon as she left, the host was overwhelmed by the excited crowd and disappeared.

After tasting all the meals she made, someone really tasted them carefully again, saying that Luo Ying violated the rules, she cooked three meat and one vegetarian, and she should be disqualified.

(End of this chapter)