Future Food Whole Foods

Chapter 324

The most commonly eaten soup noodles are shredded pork noodles, chicken soup noodles, stewed chicken noodles with mushrooms, big bone noodles, tomato egg noodles, oily noodles, miscellaneous grain noodles, and ramen noodles.In addition to the most famous Wuhan hot and dry noodles, there is also a snack similar to noodles, which she ate in a remote county, which is not the same as traditional noodles. Yes, this kind of noodles is not rolled out by hand, but put in the machine after the special strength of the noodles , The noodles that come out are unusually strong and chewy.

After boiling in hot water, quickly soak the noodles in cold water. When eating again, heat the noodles in the pot again, then put them in a bowl, put in the cooked bean sprouts, and add shredded cucumber soy sauce. Season with salt, garlic, monosodium glutamate and sesame sauce, and you can also put some chili for a better taste.

If you put some roasted or fried crushed peanuts in the chili, the taste is more than a word. It is best to pair it with a bowl of egg soup washed with noodle soup. Salt, just drink it lightly, and the spicy aroma in your mouth can be neutralized in an instant.

Of course, if the season is right, a few slices of mint can also be added to the egg soup. The original slightly eggy smell will be covered by the fresh scent of mint, and the mouthful is refreshing, which is more comfortable than drinking beer and ice water.

After thinking about the food to be taught in the next class, she suddenly thought of the snacks that she had eaten twice before, and she was almost hungry. Unfortunately, this kind of noodles is too troublesome to make, and she doesn't have much energy to make noodles now. , and there is no machine to press the noodles.

Now the process of her class is that each class will explain a kind of pasta recipe, and everyone will repeat it on the spot in the next class. If the taste is right, they will continue to the next class and talk about new dishes.

Of course, there are talented students who are good at everything, and naturally there are also clumsy kitchen killers who either touch the basin or overturn the seasoning, and the whole person is about to fall into the pot.

For this kind of students, the only way she can do it is to give them careful guidance after class, and then tell them to go back and practice hard.

Luo Ying has no objection to leaving an extra half an hour after class every day for those who don’t understand to explain it again, but Bai Di Keqi is so angry that if Luo Ying is occupied by someone for more than one minute, the time belonging to him will be less 1 minute.

He changed his face and quietly moved outside the classroom of the chef department. He didn't know how he got through the strict protection system of the Central College, so he went in quietly through the back door.

Fortunately, it will be the end of school time, everyone who should leave has left, and there are only a dozen or so students who don't understand around her in the classroom.

Luo Ying patiently explained and demonstrated to them over and over again, her hands and body were covered with noodles, and when the noodles were put into the pot, she was almost burned by the soup, but she waved her hands indifferently. Next from the body.

The school provided her with a lounge, just next to the office, which is not very big, with a larger single bed, a separate bathroom, no bathtub, and no place to cook.

When she knew that Bai would come to pick her up, she would take a shower in the lounge and change into fresh clothes before leaving after the course was over.

After all, the biggest difficulty in cooking is oily fumes. If women get lung cancer, if it is not because of second-hand smoke, it is the oily fumes in the kitchen.

And every time after cooking, there will be a strong smell on the body, including the oil on the hair very quickly.

(End of this chapter)