Future Food Whole Foods

Chapter 40

1578’s stubborn Lao Gao, I don’t know if it’s because of the last upgrade, but his appearance has grown a little bit, but his voice has become smaller. The first time we met it was a young man’s voice, but now it sounds like a teenager’s voice .

"That robot is not simple, so be careful."

"Understood, I will, don't worry about me, I will work hard to upgrade and let you come out."

"Hmph, who wants you to worry about it?" 1578 glanced at her out of the corner of his eye, and then went back to the shelf as vegetables.

Luo Ying quit the system with a smile, and went to sleep peacefully.

Probably because he didn't wear any clothes and didn't sleep well all night. When he woke up in the morning, he found that he was shrunk into a shrimp, with a sheet wrapped around his neck, and he almost strangled himself to death.

When I got up, I found that I had a stiff neck again, and my shoulder hurt like a needle prick.

With a stiff neck, she brushed her teeth and washed her face, and found that the tracksuit was not very dry, but it was passable.Underwear still feels damp.

Just after dawn, she glanced at Baiyin who opened her eyes after she got up, and realized that robots don't need to sleep at all.

I thought about breakfast for a while and didn't decide what to do. Usually breakfast is soy milk, fried dough sticks, buns, steamed dumplings, pancakes, and oil tea, but there is nothing that can be made quickly.

After looking through the system, she found that there was still some oil residue left over from the oil refining two days ago. She clapped her hands and decided to steam the buns.

The buns are mainly stuffed. She hates eating leeks, and she doesn't like to put green onions in the buns, so she changed some thousand sheets and soybeans, some shepherd's purse and a carrot, and used up 18 o'clock.

It would be even better if there are vermicelli and sanzi. The most delicious steamed buns are made with vermicelli and sanzi.

It's a pity that there are no fans or Sanzi in the system.

The processing method of soybeans was relatively rough, and a piece of gauze was changed in the system. She asked Bai Yin to wrap the soybeans in the gauze, crush them all with a knife, and put them in to squeeze out the water. What was left was bean dregs.

In the countryside, there is often the matter of pressing soybean oil from home-grown beans. After the beans are squeezed for oil, there will be bean dregs left behind. Generally, bean cakes are made in oil-pressing shops. A whole piece of bean cake is as hard as a millstone, which is very durable .When making pimple soup or cooking noodles for other soups, you can cut some and put them in. It tastes very, very fragrant.

Swallowing down her saliva regrettably, Luo Ying chopped the oil dregs, bean dregs, bean dregs, thousands of pieces of shredded shepherd's purse and shredded radish and mixed them together, added salt and seasoning, added some cooking wine, stirred well, and started kneading the noodles.

The noodles of the steamed stuffed bun are best scalded with boiling water, then stirred with yeast and then fermented.It's just that there is no yeast now, and the noodles haven't fermented normally, so they can only be made alive by scalding the noodles with boiling water. At least the noodles that come out are not dead noodles.Generally, pasta made from dead noodles is hard and chewy, which is more suitable for making crispy rice.

Taking advantage of the time when the noodles were fermented, I quickly washed the rice.

Knead the fermented noodles into strips and cut them into buns, round them and flatten them, roll them into a round dough, add stuffing, pinch out wrinkles, and a round and lovely bun is out of the oven.

But it would take a long time to do this alone. She beckoned and pulled Bai Yin to her side. After washing his hands, she pointed to the rolled out dough and the wrapped bun.

"This is steamed stuffed bun. It's very delicious after steaming. Do you want to eat it?"

Bai Yin nodded firmly, staring at the bun with burning eyes.

"You have enough food and clothing by yourself, so help me make buns." Luo Ying put the dough in his hands.

Bai Yin immediately stopped, holding the dough in his hands in panic, as if he was holding a piece of fragile jade.

Luo Ying immediately covered her stomach and laughed loudly.

It turns out that this robot also has difficulties.

(End of this chapter)