Future Food Whole Foods

Chapter 44

When she came out, she saw Bai Yin standing in front of the pot and chewing something in her mouth. Seeing her coming out, she obviously panicked, with her hands behind her back, her mouth tightly pursed, motionless, and her whole body was a little stiff.

Luo Ying completely forgot the embarrassment before, seeing this, she walked up to him curiously and looked up and down.

Baiyin still stared ahead motionlessly.

Luo Ying walked around him and found nothing, so she walked to the pot and prepared to take off the lid.

But as soon as her hand touched the lid of the pot, Bai Yin grabbed her hand in a flash.

Luo Ying couldn't help laughing, turned to face him, raised her hand to touch the corner of his mouth.

Bai Yin hid back for a while, still covering the lid of the pot with her hand to prevent her from moving.

"Are you stealing?" Luo Ying laughed.

Startled, Bai Yin saw a grain of bean dregs that she had taken from the corner of his mouth on her fingers, and he couldn't help but silently looked up at the sky.

"Okay, eat as much as you want." Luo Ying turned around and removed his hand, and stuffed the remaining three buns into his hand.

Baiyin glanced at it twice reluctantly, then stuffed one back into her hand. "you eat."

"No, after you finish eating, you need to do something." Luo Ying pushed the bun back, and Bai Yin ate the bun contentedly.

He no longer swallowed food like before, he learned to chew slowly and taste the good taste in food.

So now he has completely become an unrestrained eater, no, a foodie.

Seeing that Bai Yin had finished eating the three buns, Luo Ying pointed to the mountains of rubbish around her.

"There is still a lack of tables and chairs in the room. Do you think there is anything here that can be recycled to make some tables and chairs? And we also need a chopping board. The chopping board is different from the table. It is rectangular and does not need to be too high." Luo Ying told he gestures
Bai Yin turned her head and looked around, narrowed her eyes slightly, then nodded, and disappeared in front of her in a flash.

Luo Ying shrugged, and began to think about what to have for lunch with peace of mind.

The rice I ate at noon yesterday wanted to change it up today. She remembered the crispy rice when she was rolling out the noodles in the morning, and thought of the burnt and tough taste of the crispy rice, so she couldn't help thinking about it.

Pour out the noodles decisively and start kneading the noodles. It is relatively simple to make crispy rice. Just add cold water to start cooking, and the noodles are a little soft.After kneading the noodles, start to roll them out. Roll out the noodles slightly thick, cut them into square sizes, and place them on a simple chopping board for more than ten minutes.

During this period, she began to prepare the lunch dishes.She found that although Bai Yin is not a picky eater, he still prefers meat.

And she herself is a meat lover, so for lunch, she decided to make smooth muscle soup, stir-fry eggplant with minced meat, and add a dish of saliva chicken.

After thinking about preparing the ingredients, I went to the system and changed three yellow chickens, two catties of meat, four purple eggplants, some dried vegetables, plus onion, ginger, garlic, pepper, peanuts, white sugar, and sesame seeds, which directly used up 51 experience points.

The chicken was dead and had been plucked, but it was still warm to the touch, as if it had just been killed.

The chicken was cut open and the intestines, liver, gallbladder, and chicken gizzards were taken out, cleaned and castrated with salt, then put into the pot, poured ginger slices, scallions and cooking wine, put a grate on the pot, and put the cooked rice on it .

The pot is not very big, so there is not much rice in the pot. Fortunately, the most delicious part of the rice is not the middle part, but the part that sticks to the side of the pot with a burnt aroma.

In the past, there was a ground pot in my hometown, and the pot was very big. Every time I steamed steamed buns and steamed rice, I couldn’t put it in the middle, so I would put it on both sides of the pot, and then there would be a layer of burnt on the place attached to the pot. This part is her favorite. Very fragrant.

(End of this chapter)