Future Food Whole Foods

Chapter 55

Later, she met an aunt by chance. The leg of lamb made by this aunt is very tender, soft and juicy, and the process of marinating is omitted. It can be made in at most one hour, which is very convenient.

The secret is to cook the leg of lamb in a pressure cooker before roasting it.

Wash the leg of lamb and put it in a pressure cooker, add onion, ginger, pepper, star anise, soy sauce and salt, and cook together for a while.Make a sauce of cumin powder pepper and light soy sauce, set aside and brush with juice.

Then chop the mushrooms and onions and set aside.

While waiting for the mutton to be cooked, she turned to prepare the ingredients needed by Lion Head.

Lion head, also called Sixi meatballs, is a famous Huaiyang dish.What I remember most deeply is that I used to watch a TV called Xilaile. At that time, Xilaile was in prison. When his wife visited the prison, he sent a lion's head, and Xilaile burst into tears.

At that time, Luo Ying was still worrying about the three meals a day. When she saw this scene on TV by chance, she remembered this scene deeply in her heart. The round lion head made her drool long flow.Later, I tried my best to read the recipe and made it myself. Although the taste was not satisfactory the first time I made it, it still made her full of praise.

Mix and mince pork belly, leeks, ginger, shiitake and mushrooms, then add salt and pepper cooking wine and mix well.

While doing this, Bai Yin kept circling around her, and when she saw her chopping meat, she almost rushed up to grab the knife, and didn't understand why she didn't let him help.

When she saw that she had chopped all the fillings, she thought she was going to make steamed buns or dumplings again, so after washing her hands, she waited for her to make dough so that she could help.

But I saw Luo Ying pinching the meat into balls.

He took a step back in disappointment and anticipation.

After kneading the meat into a ball, beat the eggs in a bowl and stir well, then dip the meatballs in the egg liquid and fry them in a frying pan until the meatballs are golden brown.

Pour water into the pot, add onion, ginger, garlic, soy sauce and soy sauce to boil, then pour the balls into it and simmer for half an hour on low heat.Set aside for starch thickening.

The pressure cooker is already showing signs of being turned on, so she first prepares the easiest coconut stewed eggs.

I went to exchange for two more coconuts, opened a cover along the top layer of the three coconuts, and let Baiyin drink up all the coconuts, and the coconut shells were set aside.

Pour the egg white sugar milk into a large bowl and stir well, then pour it into the coconut shell and cover it.As long as it is cooked in a pot, the coconut egg stew is complete, which is quite simple and convenient.

The ingredients here have just been prepared, and the mutton pot over there has been turned on, turn off the fire, wait until the pressure cooker cools down, and take out the leg of lamb for later use.

By the way, I threw a handful of green vegetables into the pot where the lion's head was cooked.She was so busy that her feet barely touched the ground.

After the leg of lamb is colder, cut the leg of lamb from top to bottom with a knife, and stuff the sliced ​​shiitake mushrooms and onion into the cut place.Then brush the prepared sauce on top, and sprinkle a thin layer of sesame seeds.

Afterwards, set up the grill. As expected of the product produced by the system, this grill is dual-purpose. You can directly put things on the iron net to grill, or you can take it apart and use the iron fork to grill it directly on it.

Light the pine wood, put the leg of lamb on the iron fork, and put it on the pine wood.She didn't have time to look at this thing, so she pulled Bai Yin over and told him to flip it every three minutes.

Hearing that there was something to do, Bai Yin sat upright in front of the shelf, with his back straight, his eyes fixed on the leg of lamb, and he swallowed involuntarily.

Why can't it be eaten even though it's already cooked? He secretly touched the mutton with his fingers and put it in his mouth to lick it.

It's so fragrant and delicious.

(End of this chapter)