Future Food Whole Foods

Chapter 66

"I'm afraid that thing will follow and find this place. Although I met only one, there may be a group of them. Then we will be in danger. I didn't expect that there are living creatures on this planet." She frowned. road.

"Don't be afraid." Bai Yin hugged her and approached the yard, solemnly said, "I'm here."

"Well. This is for you. This is chili powder and pepper powder. Sprinkling them is very effective for the eyes." Luo Ying used two small plastic bags to hand the powder into Bai Yin's hands.

Bai Yin took it silently and put it away, Luo Ying didn't even see where he stuffed it, and found that his hand was empty.

With Baiyin around, she felt at ease. After this frightening chase, she suddenly realized that there was something wrong with her body, and she urgently needed to go to the bathroom.

But this meeting is not too dare for a person.

She is not a coward. She is not afraid of ghosts or the dark, but she is afraid of these visible beasts.

Holding Bai Yin's hand, he led him outside the bathroom, and then led him back to the room.The two of them didn't say a word during the whole process, so Bai Yin let her hold her and obediently stood outside waiting for her.

Now the next person dared not go out, Luo Ying stood in front of the stove in front of the door and decided to do something familiar to suppress her surprise, while Bai Yin stood behind her closely.

"I'm fine, don't worry." She smiled, her face still pale.

She took out the ingredients that she had prepared earlier in the morning and began to prepare lunch.

Bai Yin nodded and took a step back, standing not far from him silently watching her movements.

Among the three dishes at noon, only the stewed ribs takes the most time, so prepare the ribs first.

After the pork ribs are washed, blanch them with boiling water to wash off the foam on them, and drain the water for later use.Then put oil in the pot to sauté the chopped green onion until fragrant, pour in the ribs and stir fry for a while, then pour water and salt and start to simmer until the pot is opened, turn to low heat and simmer until the ribs are soft and rotten.

While the ribs were stewed, she washed and cut the winter melon, set it aside, and then began to prepare the other two dishes.

Stir-fried mushrooms with celery is the most common home-cooked dish, and it is not difficult or too skillful to sit up.

Wash the celery and cut into sections, tear the mushrooms, wash and remove the water, shred the meat, and chop the onion, ginger and garlic for later use.

Before frying celery, you can blanch it in boiling water. If you like to eat crunchy taste, you can omit this step.

However, Luo Ying is not used to the crunchy taste of celery, it always feels like raw, without salt, it is hard to swallow.

After blanching the celery, start frying the meat. The meat sautéed with scallions and ginger also has a special aroma. Then add celery and mushrooms, stir fry until cooked, add salt and seasonings and you are ready to serve.

Mushrooms are originally vegetables that are easy to taste, and they have a umami taste. After being fried with meat, the taste of the mushrooms is even better. It has a strong meat flavor and the fresh flavor of mushrooms when chewed.

In comparison, the method of fish-flavored shredded pork is a little more complicated.

Shred the soaked mushrooms, peppers, carrots, and winter bamboo shoots, and mince the onion, ginger, and garlic.The tenderloin is also shredded, washed and marinated with cooking wine, pepper, salt, starch and egg white for a while, then add a little oil and mix well.

The next step to prepare is to adjust the sauce. Pour vinegar, soy sauce, and white sugar into a bowl in a ratio of [-]:[-]:[-], then add starch, salt water, ginger, and garlic, and stir for later use.

At this time, the pot is hot, fry the shredded pork for a while, and serve it when it changes color.The side dishes are also stir-fried a little bit and put out for later use.

(End of this chapter)