Future Food Whole Foods

Chapter 72

Touching her thumping chest, she felt that she had suffered too much damage today, first physically and then mentally.

She gritted her teeth and said: "1578, forget that there are animals like snakes in the world, we are still friends."

"Okay." 1578 curled his lips aggrievedly: "The little thin snake is quite cute, and it doesn't bite people." After finishing speaking, the snake bit his finger, and he put the snake away in embarrassment, retracted it on the shelf and continued to install it. winter melon.

Luo Ying didn't bother to pay attention to him, and went to another shelf and began to choose vegetables.

Some want to eat spicy fried rice cakes, but there is no spicy sauce, and the taste of homemade is not very authentic.

After being greedy for a while, I decided to give up the fried rice cake first, and decided to fry some spicy sauce, such as her specialty mushroom meat sauce, which is super delicious whether it is mixed with noodles or steamed buns and rice.

The method of shiitake mushroom meat sauce is relatively simple, and the ingredients are not complicated.

In exchange for some dried shiitake mushrooms, half a catty of lean meat, two green peppers and a full catty of chili powder.Another two large potatoes, two eggs and some chives were replaced.

Doubanjiang has been searching for a long time, but there is no finished Doubanjiang in the system.Only the fermented watercress is still hard and has a black color. It tastes a little like bean paste, but it looks very unappetizing, but it can be used after a little frying.

The porridge was cooked on the pot, and the flour was taken out to prepare the noodles.The noodles are silver, and the porridge is hers.

Originally, she didn't want to eat them separately, but she is not suitable for eating too many heavy-flavored things now, and she is easy to get angry.

While soaking the shiitake mushrooms, she now chopped up the meat and green peppers.

The reason why we choose dried shiitake mushrooms instead of fresh shiitake mushrooms is that when frying chili sauce, dried shiitake mushrooms are more chewy, while fresh shiitake mushrooms are soft and not chewy. It's a lot worse.

Cut the shiitake mushrooms into small pieces after soaking.

Put oil in the pot and sauté the minced meat, then add the chopped shiitake mushrooms, stir fry for a while, pour in an appropriate amount of water, and simmer for a few minutes. After the juice is simmered, add green peppers, stir fry and then add some water to stew Serve after a few minutes.

After the oil pan is heated again, add chili powder, sauté over low heat until fragrant, stir fry for a while, pour in the watercress and stir fry evenly, then add some water to collect the juice.After the juice is almost collected, pour in the minced meat that was fried before and stir fry together until it is slightly dry and then it can be out of the pan.

Putting the fried sauce aside, she cracked an egg and egg noodles, put the dough aside for a while, and then began to peel the potatoes.

Cut the potatoes into shreds, cut the green onion into foam, beat an egg, add flour, starch, salt, and a little pepper and stir well.

Take out the pan, heat the oil, pour in the batter and spread it evenly, and fry it slowly over low heat until both sides are golden brown.The fried potato cakes are crispy on the outside and crispy on the inside, with a special salty aroma.

The potato cakes were all fried soon, and now there is one last dish left.

Boil noodles in clear water.

The fermented noodles are rolled into skins and cut into noodles. As long as the noodles are put into the pot, they will come out of the pot quickly.But the sky had gradually darkened, but Baiyin still hadn't returned.

The noodles would thicken into a ball if they were not eaten quickly after they came out of the pot. She looked around anxiously, but there was no movement at all.

(End of this chapter)