reborn peasant mother

Chapter 199

Many people eat old hens, and the meat is rich and nourishing. It is a common dish in restaurants.As for the old cock, the meat is firm, not as fat as the old hen, and not as tender as the young cock.

At that time, in the countryside, some people bought old hens and young roosters in the market, but few old roosters were willing to buy them. In terms of nourishment, they were not as good as hens, and in terms of meat quality, they were not as good as young roosters. The roosters at home have been raised for a long time. Almost all of them were killed and eaten by themselves.Even if someone is willing to buy it, the price is much cheaper than that of an old hen.

When country people eat old roosters, they usually stew them. If there is an old rooster that is three or two years old, it is difficult to stew it badly.The grass-fired pot was simmered continuously, and the stew was full of fragrance, but it could not make the old man's chicken so soft. However, because of this, the old man's chicken has tenacity, chewy head, chewing teeth, the more delicious it is.

The old rooster stewed over high heat has a rich and mellow chicken soup, but it is not as greasy as the old hen soup.When the stew is almost done, add the vermicelli to the soup. Don’t boil the vermicelli. This kind of vermicelli is smooth and translucent. It is as chewy and elastic as the old chicken, and it tastes unique.

A dish has meat and vegetables, meat and vegetables, and delicious soup. It was very popular when it was launched.

The most important thing is that there is no restaurant in the county that serves this dish.The price of the old chicken itself is cheap, and the price of this dish is lower than that of the old hen. Customers feel that it is cheap and cost-effective, and they are more willing to order it.

The old rooster in Haori Restaurant has gradually become a famous dish.In addition, the restaurant also has well-decorated private rooms, and the number of banquet reservations is increasing day by day.

The stewed old chicken was sold out, Feng Yujiang soon began to think again, the local roast chicken is very famous, and the roast chicken is made of young chickens from that year, Feng Yujiang thinks that the meat of the roast chicken is too fetal , the taste is not good.If an old rooster is used to make roast chicken, will it be chewy and delicious?
Well, it’s okay to try!Feng Yujiang began to think about roasting the rooster again.

After the restaurant opened, Feng Yujiang rented two rooms not far away, and moved there with Zhong Chuanqiang and Erya. Apart from the front hall and the private room at the back, only two rooms were reserved for the cook and the waiter.

(End of this chapter)