reborn peasant mother

Chapter 233

Eight hot dishes are scrambled eggs with salted beans, fried snail meat with leeks, fried black pork with radishes, stir-fried rice beans, stewed silver carp head, roasted hare, spicy stir-fried cabbage and braised miscellaneous fish. Jiang has thought about it carefully, and it can be said that he is very attentive.

For example, the spicy stir-fried cabbage is to pick up the small rapeseed that has just taken out the flowering sprouts, pinch off the cabbage and peel off the outer skin, and fry the crispy and tender cabbage core inside. It is refreshing, crisp and tender, and very delicious. .

Then there is the braised miscellaneous fish, which uses a local "steel needle fish", as well as pouting silver carp and small catfish. These kinds of fish have few spines and tender meat, and they are cooked together When it comes out, the taste is more mellow and delicious than just one kind of fish.

The old man serves a plate, eats a plate, and chats with the people around him. "This is called "steel needle fish". It is commonly seen in the local river. I have never seen it in other places. This fish has the thinnest flesh. The fish in this river tastes fresh.... I ate this vegetable sprout when I was young. , generally don’t need to stir-fry, just cold salad, just add some salt, it’s sweet, crunchy and delicious, sometimes just roll pancakes to eat after pinching it off…”

The two soups were Xianwai Soup and Chrysanthemum Chrysanthemum Soup, and the old man talked about his memories of going down the river when he was a child for a long time.When the main food of this meal was served, not only the old man's entourage, but also the accompanying cadres couldn't help but look sideways at the waiter who served the meal—do you have the nerve to serve this thing up?You should do something better!

The staple food prepared by Feng Yujiang is steamed corn bread with sweet potato noodles.In the present days, ordinary people don’t eat Wowotou, and as long as the sweet potato noodles are heated, it will turn black. There are a few black Wowotou in a large white porcelain plate, accompanying the young people who came Visibly frowning.

The old man smiled when he saw it.

"Wowotou, how many years haven't I eaten? It's been decades. Well, it's delicious. If it's paired with boiled acacia flowers, it'll be so delicious."

Feng Yujiang said: "Mr. Zhang, the acacia flower can only bloom in May. If you want to eat it, please come again next time and let me make it for you." She turned around and took a new plate of food from the waiter , smiled and said: "There are no acacia flowers, but it is the right time to eat elm seeds."

The last thing served was a few emerald green elm cakes.In spring and March, before the elm tree has leaves, it will grow strings of elm seeds first, which is the freshest and most delicious time.Take off the yuqianzi and wash it, add half of the stick flour and half of the white flour, mix well with the yuqianzi and mix the noodles, add as much yuqianzi as long as the noodles can barely stick together, no need to add any seasoning, paste the iron pan into small pancakes, It does not have a sweet taste.

When the old man saw the yuqian cake, he touched his stomach and blamed Feng Yujiang, saying: "You didn't tell me about this good thing, my stomach is already full, and there is no place to put it!" They all laughed.The old gentleman greeted the followers who followed: "You wrap it up for me, and I will keep it for dinner at night."

As the old man spoke, he leaned forward and asked expectantly, "Can you make Yuqianer dumplings? My mother made them when I was a child."

"Yumqian dumplings? Okay, when will you come back and I'll make them for you." Feng Yujiang agreed.

Feng Yujiang thought it was just a meal, and entertained an old man who was looking for memories. What she didn't expect was that after two days, the young man who followed the old man came to the door and found Feng Yujiang Cheng from the restaurant in the city.

(End of this chapter)