my old life

Chapter 3173 The Taste of Money

The girl in blue came over and nodded to say hello. She was well-dressed and elegant, and her manners and conversations were just right.

At first glance, this girl has received higher education and has seen the world. Maybe she has also received training in etiquette.

"Good evening sir, nice to meet you." The girl offered her hand, and I shook hands symbolically.

"Your name is Shen Shen?"

"Yes."

"Good name, please sit down." I smiled and nodded, but I always felt like I was thinking about something, which made people think about it.

Now the two men and two women seem much more comfortable, sitting deeply opposite to me, her eyes seem to be smiling.

"I'm here for the first time, is there any special feature you can introduce?" I asked with a smile, and pushed the menu over.

In a normal banquet occasion, letting a lady look at the menu is a manifestation of politeness and respect.

"The sashimi in this restaurant is very special, do you want to try it?"

"Okay! Is there anything else worth recommending?"

"There are so many."

"Pick your favorite and let's experience it."

"Okay." I took the menu deeply and started to order. I smiled and lit a cigarette. I wasn't worried about being hacked or anything.

Now I don't care about the price/performance ratio, and I'm not afraid of spending money, I just want to try something that I haven't tried.

I am a person who likes new and exciting things. I like to use money to enrich my experience. If I let the money lie in the bank card, it is just a bunch of cold numbers.

"The order is ready, sir, please look at the menu." Shen Shen handed over the menu, with a faint smile on his face all the time.

"Don't look at it, just order what you ordered." I smiled and waved my hand, and the waiter immediately took the menu.

"Let me introduce you. This is Mr. Ming, the big boss from China. He is deeply an international student in China."

"Nice to meet you, Mr. Ming."

"Well, you play the piano well."

Soon a waiter pulled seven or eight screens to block off our location, which was about 20 square meters.

"Why are you still surrounded?"

"This is their etiquette, which is convenient for the privacy of the guests." She explained deeply, and she had two shallow dimples when she laughed.

Some women in this world don't need to look at their faces, because looks and figures are only the most superficial and superficial things.

The real attraction of a woman is temperament and connotation, knowledge and self-cultivation are reflected in every detail, the kind of self-confidence that radiates from the inside out is the most fascinating.

My second uncle used to say that a person is like a container, you can’t see it when you don’t open your mouth, but you can know what’s inside once you open your mouth.

Some people will fill their stomachs with knowledge and self-cultivation, some people will fill their stomachs with vulgarity and garbage, and some people will have nothing in their stomachs.

Soon the waiter pushed in a dining car, and there was a person lying in the dining car, and I understood it at a glance.

Under the dining car is crushed ice and dry ice. A girl can be seen in the smog. Her skin is as white as jade, and her face has been painted with oil.

The dining car was placed beside the dining table, and the model was in a kneeling position, with all kinds of sashimi placed from the neck to the heart.

"This is a specialty in the restaurant, please try Mr. Ming." Shen Shen took the initiative to get me a sashimi, her fingers were very thin and white.

"Okay, thank you."

Many people don't like the feeling of being too cold when eating sashimi, but any heating will make the sashimi lose its original taste, but there is one kind of heating that will not change the taste, that is, heating by body temperature.

This way of eating is different from the feast of the human body. The food will not be placed directly on the human body, and a layer of plastic wrap will be wrapped under the thorn body as a barrier.

Under the action of human body temperature, raw and cold sashimi will become more tender and delicious, and less raw and cold.

In fact, this method of eating sashimi is not very well known. It is more ornamental than practical, emphasizing the sense of dignity and ritual.

"Xiaoyong try it, how does it feel?"

"Brother Ming, this is my first attempt, and it feels a bit strange..." Xiaoyong's complexion was a bit complicated, he kept looking at the tattoo models.

"What's so strange about this, the world is inherently unequal..." I said with a smile, picked up a piece of salmon sashimi and put it in my mouth.

There is a VIP channel in the first class, so you don’t have to queue up, and the bank has VIPs, so you don’t have to queue up. The most expensive seat at the concert is the best seat.

This world is inherently unequal. How much money you have means how special you are...

"Mr. Ming, how does the sashimi taste?"

"Good, very good."

I saw the price on the menu just now, and the price of the salmon here is skyrocketing, but I know it is real deep-sea salmon, not freshwater fish like rainbow trout.

Many domestic cafeterias, including fish fillets and salmon served in bathing centers, are all freshwater red trout.

The visual appearance is basically the same, but the taste is very different, which will give people a feeling of eating soft plastic.

As the saying goes, you get what you pay for, and the capital market will never do business that loses money!
You can't eat salmon worth 50 yuan for only 300 yuan, all you can eat is freshwater rainbow trout...

Some people once wanted to classify rainbow trout as salmon, and wanted to make it more reasonable to sell dog meat.

In fact, salmon does not refer to a kind of fish but a kind of fish. For some salmon, can freshwater fish and seawater fish be classified as one kind?

Just like the sliced ​​meat rolls eaten in many cafeterias, the cost of a plate of meat is not more than two yuan, or even less.

To put it bluntly, most of them are cheap duck meat. The color and taste of the boiled meat are different from beef and mutton.

Never think that you can take advantage of the capital market, because buying is never as good as selling!

Soon the waiter brought over a bottle of wine and three goblets, and quickly built a champagne tower beside it.

The wine is a bit cold in this weather, the waiter started to warm the wine with a flame, and the whole bottle of wine was surrounded by light blue flames...

In many bars I have seen some fancy performances, the simplest is to use flames to heat up.

Although the wine will not be added to a very warm level, but that little temperature can make the wine much smoother, and the performance significance is greater than the practical significance.

After warming the wine for about 2 minutes, you can smell the aroma of the wine when you open the bottle. Although I don't know what wine it is, it smells good.

There are some small dishes on the table, and the plates are very small, as big as domestic pickles.

There are some exquisite foods in each plate, and the small portion looks very elegant. It should be a boutique and high-end route.

"Mr. Ming, this is one hundred special dishes, please try it."

"Good! Accompanied by beautiful women, the beauty is delicious!"

In fact, cost-effectiveness is a very amazing thing. The lower the cost-effectiveness, the higher the grade. On the contrary, the higher the cost-effectiveness, the lower the grade will be!

Millions of cars will not talk about cost performance in pursuit of face and grade, but only ordinary family cars will talk about cost performance. This is the difference in demand.

"Xiaoyong, why don't you look very happy?" I asked in a low voice, seeing the boy's sullen look.

"It's nothing, let's finish the sashimi quickly, he has been kneeling on the ice for a long time."

When I heard this, I could say it. It turned out that he was still muttering. I have to talk to him about this matter.

"People choose their own roads. She works hard in exchange for rewards. Isn't she worthy of your respect? Where does your sense of superiority come from?"

I asked with a smile, the voice was so small that no one else could hear me, because I wanted to save face for him.

"Brother Ming, that's not what I meant."

"I understand your thoughts, let's eat." I patted his shoulder, turned my head and gave him a deep wink.

She immediately signaled the waiter to remove the model's tattoo, and the dining car was pushed out, followed by another big guy!

It looks like it should be a barbecue or something, and there are two chefs wearing high hats who came in together, and it is estimated that they will start performing again.

"Mr. Ming..."

"You don't need to say this, it must have been ripped apart!"

"Mr. Ming is really humorous. This dish is more than rich and honorable."

The chef first performed a set of flower knives. The bright table knives are like butterfly knives. This is a craft.

I removed the tinfoil on both sides and began to slice the meat. Only then did I realize that this big cooked guy was a piece of fish, but I couldn't tell what kind of fish it was.

The chef removes the burnt yellow fish skin on the outside, and the fish meat inside is as fresh and tender as snow, and there is a scent in the air...

At this moment, where is the smell of fish, this is the smell of money!

(End of this chapter)