After wearing the book, Ben Gong lay down all the way to win

Chapter 767 Truffle (2)

"It can't stand any slight environmental changes during the growth process. It's picky about the environment is really staggering, which is why it is so rare."

Bao Wenxian suddenly said: "It turns out that's the case. No wonder I only hear his name, but don't see what he is."

Linglong said: "You just said that this thing is called pig arch fungus, I haven't remembered what it is, but once I heard that it is a favorite food of wild boars, I immediately remembered it."

Bao Wenxian hurriedly asked: "Since you know this thing, do you know where you can find it?"

Linglong said: "The main production areas of truffles are far away France and Italy. Truffles are roughly divided into two types: black truffles and white truffles. Black truffles are known as 'black diamonds'. The main production area is France, and white truffles are known as 'white truffles'. Gold', the main production area is in Italy."

"It's just that although the truffle is extremely precious, and those who get it regard it as a treasure, it is not so easy to find, because the truffle looks plain and buried deep in the soil, even if someone accidentally digs it out, It's also easy to put it away like a normal potato."

"After the pine comes out of the ground, the quality will change drastically in a short period of time. If you don't hurry up and cook it, it will become moldy and rotten. If you store it as potatoes, the fungus will be ruined in all likelihood. This is also the case. Such a precious and rare reason.”

When Bao Wenxian heard this, his expression became solemn: "The place of production is in a distant foreign country, and it's not easy to save it when it's dug up, so how can we do it?"

Linglong smiled and said: "Don't worry, I just said that the main producing areas of truffles are France and Italy, but it doesn't mean that there are no other countries and regions. The distribution of this kind of truffles is found in southern Yunnan (ancient Yunnan) in my Da Zhou territory. , but the output is not as much as that of France and Italy."

Bao Wenxian's face was still ugly: "But even if there is such a thing in the territory of Dazhou, according to what your mother said, after this thing is unearthed, the quality will change drastically. South Yunnan is thousands of miles away from the capital. When we get to the fungus, if we spend eight hundred miles to expedite it, I'm afraid it will rot before it reaches the capital."

Linglong said: "You don't have to worry too much about this. It's true that truffles are not easy to preserve, but you can use nature to preserve them locally. As long as you find the fungus, bury the fungus back in the soil it produced as soon as possible, and then bury the whole truffle. It can be preserved for quite a long time if it is wrapped in soil, so even if it is sent to the capital, the fungus will not rot."

She thought for a while, and then said: "The truffle has magical effects, but it is very difficult to find. Its appearance is very similar to potatoes and stones, and it is easy to be mistaken. Therefore, if you want to find this fungus, you must use wild boars."

"This fungus is a favorite food of wild boars, and it must be sows, because when the truffles mature, the smell is similar to the body odor of boars impulsively produced during estrus, so sows have a soft spot for this thing."

"Sows have an extremely sensitive sense of smell. No matter how deep the truffles are hidden, they can still be found. This fungus is called Archerella suis because only sows can find it and push it out of the ground, but sows are greedy for truffles. If the hunters don't stop them in time, the sows will crazily poke the truffle out and eat it."

Bao Wenxian nodded: "I understand, as long as you know where the truffle grows, how to find it, and how to preserve it, everything will be easy to solve."

(End of this chapter)