After Qing Chuan Meng, the emperor chased after him

Chapter 659 Preparing for Moon Eve
Staring at the chef, he cut the beef into pieces, and then fried it until it was cooked, while the knife chef next to him cut up the pineapple; the chef heated the oil and fried the pineapple, then added a little soy sauce and sugar; then poured the beef, Pour a little cooking wine; stir fry a few more times.

Murong Li'er saw that the steps were quite simple, and the fragrance wafted to the entire imperial dining room; Murong Li'er felt that the imperial chef in the palace was indeed the best chef in the world.And I am so lucky to have the ability to eat the food cooked by this imperial chef!

Xiang'er brought over this plate of stir-fried beef with pineapple, and Murong Li'er was drooling when she saw it, so she quickly tried a mouthful; it tasted sour and sweet; it was very delicious.It was an indescribable taste; she praised directly: "Well, it's delicious, and reward the royal chef with an ingot of gold."

In the harem, as long as the servants do well, they will be rewarded. Since entering the palace, Murong Li'er has also learned to distinguish between rewards and punishments for servants; It is called Tangyuan, or dumplings; dumplings are eaten every year and festival, and this time Murong Lier chose Tangyuan.

Eating glutinous rice balls in Daqing is nothing more than making some flour, and then adding sugar to the boiled soup, the taste will be sweeter; this time Murong Lier decided to make another kind, this time Murong Lier added taro filling to the glutinous rice balls ; She wants everyone to eat different glutinous rice balls.

The chefs in the imperial dining room like to watch Murong Lier cook, because they can learn a lot from it. Murong Lier also likes to come here for food occasionally. She knows that only the meals made by the imperial chef are delicious; It's over, she should pay the corresponding return; she asked the little cook in the imperial kitchen to help her make the skin; while she started the stuffing; cut the taro, and then chopped it into mashed taro; of course, it took a lot of effort She never does things with strength; except for the chef in the imperial dining room, she can use everyone else!
And other people are also willing to be used by her. He only needs two people, one for the skin and one for the taro, and she doesn't need her to make glutinous rice balls; there are more people here than she can make.She is only in charge of the last dish: cooking glutinous rice balls and seasoning the soup.

It will take an hour for the first two levels, because chopping taro paste is a very hard work, and it has to be done for everyone in the harem. There are hundreds of concubines alone; nobleman.Although Murong Li'er doesn't believe that there are three thousand beauties in the harem, that's just an exaggerated statement, but there are still hundreds of them!
She sat and waited for the cooks to complete the process, while she drank herbal tea with the chef. She learned from the chef that being a cook is not easy. Although the moon is high, no one knows the hardships behind it.

Murong Li'er understands it, she knows how rare it is to have her mind and body connected to thousands of people in the harem, she has to think about the daily menu, what the masters of each palace like to eat, what they don't like to eat, What are the taboos; what should not be eaten; what will cause allergies if eaten.

She finally knew that the life of the guards, maids and eunuchs was not as difficult as that of the imperial chef; the imperial chef was getting older and older, and since another cook who could replace him came in, he stepped aside; now he is only in charge of watching; There is also the matter of remembering the likes and taboos of the masters of each palace.

She glanced at the imperial chef and felt that it was really difficult to be a human being. People who were sad in the Qing Dynasty in the 21st century suddenly missed them very much.

(End of this chapter)