After Qing Chuan Meng, the emperor chased after him

Chapter 667 Guess the name of the dish (2)

The queen was surprised, she had never seen this kind of dish, but Murong Li'er was even more surprised: how could the names be the same?She walked to the other side and saw a lot of beans; on it, she became more confident: "These are mung beans, red beans, red beans; and barley; Yuchu, is Bengong right?"

The imperial cook gave her a thumbs-up. On this, the queen didn't know about these beans; what she knew was some meat. She looked at the queen and said, "Empress, it's your turn..."

The queen looked at the things on the table, she hadn't been in the imperial dining room very much on weekdays, and she was unfamiliar with the food in the imperial dining room; she looked at the table, but couldn't recognize it anymore; after five things, she stumped herself.She stepped aside helplessly, leaned over to Kangxi and said, "Your Majesty, I don't recognize any of my concubines."

Kangxi smiled and let her sit back to her original position, and said, "Li'er, what about you?"

Murong Li'er continued to look, and there was her favorite pineapple, and when she saw the pineapple, she thought of the plate of fried pineapple with beef cooked by the imperial chef yesterday; she smiled slightly: "Your Majesty, this is not fun, why don't we guess the name of the dish?"

"What is the name of the dish?" Kangxi asked.

"It's guessing the name of the dish." She smiled, and her proposal made everyone present feel interesting.

And if you want to guess the name of the dish, the imperial chef cooks the dish, and then the guesser blindfolds and guesses it with his sense of taste; Kangxi thinks it is a bit interesting, just like hide-and-seek; he said yes and agreed...

The empress dowager felt that Murong Li'er was very thoughtful and had a knack for games; but the difficulty was with the imperial chef, who had to go to the imperial dining room to cook.

The imperial chef didn't think it was a big deal, they were used to cooking all day long. They went to the imperial dining room and cooked a dish with their own expertise; then they gathered together and sent it to the back garden; I don't know what kind of dishes are in it; and the dishes are placed behind Kangxi sitting, Kangxi and the Empress Dowager, Lagu Su Ma, Murong Li'er and the Queen are sitting in the gazebo.

Everyone else was sitting outside the gazebo admiring the moon, the autumn wind is cool tonight, sitting and admiring the moon is also a different flavor; after waiting for about half an hour, the people in the imperial dining room brought over all the fried dishes; whoever suggested it was natural Who started it; Murong Li'er stepped forward with a smile.Oops, I can finally eat something delicious.

Xiang'er was taken out by Murong Li'er with a silk scarf, and her eyes were tied up; she fed Murong Li'er the first dish, and after one bite, Murong Li'er knew what it was? "This is wax gourd shreds." Although she has never eaten it in Daqing, she has eaten it in Beijing in the 21st century!

Yu Chu's eyes widened, but he didn't expect to be guessed right. Yu Chu gave Xiang'er a thumbs up, implying that he was right; Xiang'er continued to feed the second course, and the first course had to be withdrawn. There are not many dishes on the table, but there are still chefs making them later, and they will be served continuously.

The second dish is a bit sweet, but the meat is very tender and a little spicy; this taste is very familiar, and it tastes the same in that restaurant in Beijing. It is said that the ancestor was the imperial chef in the era of Emperor Kangxi of the Qing Dynasty. "This is sweet and sour pork." While saying it, Murong Li'er understood that the ancestor mentioned by the restaurant owner was the imperial chef in front of him; unexpectedly, they would not see the ancestor, but she saw it first!

"That's right." The chef applauded vigorously.

Kangxi felt very honored after hearing this, at least his beloved Murong Li'er didn't embarrass himself...

(End of this chapter)