Chapter 686 Palace (2)

Halfway through eating: "The emperor is here." Xu Cheng's voice sounded, and he glanced at Concubine Hui and Murong Li'er; Such……

When Kangxi walked in, he saw this scene and smiled: "My son pays respects to the Queen Mother."

"The emperor invites me, I wonder if the emperor has eaten? Can we have a meal together?" The empress dowager asked with a smile.

Kangxi sat down very satisfied: "Emperor Niang, there is such a delicious food, I must try it." After finishing speaking, he skillfully picked up the vegetables, heated them and began to eat; the Empress Dowager and Concubine Hui laughed together !
Murong Li'er stared at her, she knew how to eat, but she knew that I've been busy for the past two days, and I have to wait on you guys when I come back!She was full of impatience, but she couldn't show it on her face.She brushed hard, picked up food for the empress dowager, and ate it herself!In the end, she ordered her servants to come and serve her, but she really couldn't continue to serve her.

After a meal, he ordered people to bring fruit, and the empress dowager didn't intend to leave until it was really dark; Kangxi ordered Xu Cheng to personally escort the empress dowager, concubine Hui and others back to the palace, while he stayed in Muli courtyard!

Seeing the Empress Dowager walking away, Murong Li'er sat down on the chair, "I'm exhausted."

Kangxi looked back at her: "Don't say dead words."

She smiled back at Kangxi: "I want to sleep for a while..." and fell asleep.

Kangxi sat beside her and held her in his arms: "You're exhausted?"

"En." Murong Li'er responded and fell asleep.
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She didn't wake up until early in the morning, she was already asleep on the bed, presumably the emperor carried her to bed last night; she got up with a smile.As long as a person has enough rest, he will have a good spirit, and today he is refreshed... She decided to use her talent in cooking; so many people praised her, she worked so hard.

After I went to the Imperial Study to grind ink, I went to the Imperial Dining Room to watch the imperial chef cook and record every step. This was not only good for myself, but also good for watching the dishes outside the building; Folk, but can still be improved!It would be nice to change the taste!

She not only watches the cooking, but also does it herself. Today she is going to cook three dishes, which are white-cut prawns, scrambled eggs with tomato, and fried pork slices with cabbage; the last is a real soup: Coconut Stewed Chicken Soup.

My mouth is watering, let alone eating; Murong Li'er started to cook, and asked the servants to prepare these dishes, and then the imperial chef watched from the side; these imperial chefs can do it, but the method is different from Murong Li'er; There are still some things that I don’t have; although the imperial chef’s dishes are beautiful and the food is delicious, it is not as popular as Murong Li’er.

Everything is piled up together, like shrimp, and then the shrimp is cooked in a hot pot, and it will be ready; the seasoning is to directly use soy sauce, minced garlic, a little chili, and sesame oil.

For scrambled eggs with tomatoes, wash the tomatoes and cut them into pieces without even using the skin; beat two eggs and break them up; fry the eggs first, then add the tomatoes, the tomatoes can be eaten raw, so it doesn’t take too long, just match the taste One sugar, one soy sauce will be fine.

For stir-fried pork with cabbage, the meat should be marinated, the cabbage should be cut into small pieces, then the oil should be added to fry the meat and served; then the oil should be added to continue frying the cabbage, the meat should be added after the cabbage is almost ready, and then the seasoning should be ready.

The soup is the most troublesome. Coconut and chicken have to be stewed for an hour. Murong Li'er washes the coconut, digs a lid on it, pours out the coconut water, puts the chicken in it, and then pours the coconut water; then goes down to the pot to steam !

(End of this chapter)

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