After Qing Chuan Meng, the emperor chased after him

Chapter 871 Family (8)

When the time comes, it's time to cook. Su Wen will fry a corn radish and ham, and she is also good at making soup, as well as stir-fried cabbage heart; Su Li slices the cucumber, then shreds the pork and marinates it in cooking wine.And she sliced ​​the beef again. Today, she wants to make a bowl of boiled beef. Although it will be spicy, it will not be too spicy.

She also steamed two catties of fish, put the salmon on a plate, poured wasabi and soy sauce; it was a food that made Su Li drool.Su Wen didn't understand why Su Li liked to eat raw: "Why do you like to eat raw?"

"Hehe, this is also a kind of preference." Su Li recalled the first day when she ate raw food when she was a child, she felt that the sweet and fragrant salmon was very delicious, and she fell in love with the appearance of Japan since that day.She doesn't know the country for eating!

Su Wen thinks it makes sense, just like the first time she came here, after Mu Zixin fried a plate of choy sum for her to eat, she fell in love with it; but she knew she couldn't make that kind of taste.She walked out of the kitchen and went to the living room, and when she saw Mu Zixin, she stepped forward and hugged: "Mom, help me fry some choy sum, I like what you made."

Bai Yuqing, Jin Aiye and Su Yu looked at it and laughed. Mu Zixin must not be able to seduce Su Wen. Although Su Wen is older than Mu Zixin in real age, she has a young face; This put Su Yu and Mu Zixin under some pressure!Mu Zixin handed the child to Su Wen, Su Wen gave it to Bai Yuqing, and then the two went to the kitchen. There were only three men sitting in the living room!

Seeing that Bai Yuqing and Jin Aiye hadn't spoken and were caring about their children, Su Yu looked for a topic: "How's your business going?"

Bai Yuqing raised his head and looked at Su Yu: "Uncle, the bakery is not bad." He was not used to calling Su Yu and Mu Zixin his parents, so he just called him uncle and aunt.

Jin Aiye smiled and said, "After Li'er's improvement, Waitlou's business has changed for the better; I'll go eat with you some other day." He knew that Su Yu wanted to eat Waitlou's food, no matter what Waitlou went through. More than 300 years, and it was created by Su Yu's own daughter, for which he is very proud!
In the kitchen, there are three women in a scene, Su Li and the others are cooking happily, Mu Zixin is very happy to see that Su Li is cooking well: "I really didn't expect you to cook so well, even better than me." .”

"Ha, mom, I've experienced all of this myself; I didn't do it at home before, but I learned everything once I traveled through time; I'll tell you secretly, I'm also good at medicine." She was very proud.

Mu Zixin was very happy: "Yes, more technology is a good thing."

Su Wen stood on the other side and looked at the soup on the stove. The pot of soup was very fragrant. It was the Cordyceps flower lean meat soup that she carefully prepared in the afternoon. It was not greasy but delicious, and most importantly, it was nutritious.She was drooling looking at the pot of soup: "It smells so good..." This proves that she is hungry.

Mu Zixin smiled and said: "Drink a bowl first." At this time, Mu Zixin was cooking choy sum.

While Su Li was frying beef with kale and pork with cucumber; after a while, the two of them finished frying and brought the dishes to the table; it was Su Wen's turn to make fried ham with corn and radishes; this was a matter that could be done in 8 minutes , is very simple.Directly chop carrots and ham, add carrots first, then corn kernels and ham; add some salt and it will be successful!
Su Li brought out the steamed fish, and then used lard and light soy sauce from the pot to adjust the taste and poured it on the steamed fish, which was very beautiful. "Dinner." She called out to the three men in the living room.

(End of this chapter)